My wife raves about this place! Stopped in to try after work and was impressed! Lamb kabobs with rice pilaf and grilled veggie. Excellent seasoning, taste, and texture!
11 - 20 of 55 reviews
There were only two Falafels left, my husband heard one of the employees ask if she should use those, the owner told her,"No, we'll make some more". How wonderful that a restaurant cares more about quality than the bottom line. Dogmas was great!! Bread was...More
Our family has long been fans of Hovan Gourmet Mediterranean Restaurant on Park Street at Five Points. We may have to drive a few miles, but we don't mind at all. The staff are friendly and efficient, the food is awesome and fresh. There is...More
We stopped at Hovan for a late light lunch and were pleased by the freshness of the food. The Baba Ganoush and Hummus were excellent. The prices incredibly reasonable. The atmosphere is meh but one can dine outside on a patio under the oaks. This...More
My office is a block away, but today was the first time I tried Hovan. It won't be the last! The gyro was super fresh and the flavor wad just right. The combo comes with 2 sides and the selections are very good. Inside seating...More
this location is not as good as the original hovan in atlanta ga but still very very good. you get lots of food and the prices are very reasonable.
I've eaten here several times and the quality of the food is top notch. Service is good. They serve the best falafel rider and the sides (hummus, tabouleh, Greek salads, baba ghanoush) are all delicious. I always eat here when I'm at Five Points.
First time here and we were not disappointed. The food was delicious - we left well satisfied. The service was great. The place is nothing fancy but is very clean and casual, and located in a nice neighborhood. They also have a good outside dining...More
We've been coming here for a long time but hadn't been in for a couple years. They still have the best Baba Ganoush in Jax. Their falafel is wonderful too but if you like meat, get the gyro. Finish everything off with a baklava, they...More