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BrickHouse Brewery and Restaurant



Classic Nachos
Tri-color chips smothered with chili, cheddar jack, jalapeños, tomatoes, and black olives, served in a fried tortilla bowl
Fried Calamari
Tender cuts of calamari, lightly floured, deep fried and served with marinara
Hummus Platter
Served with carrots, celery, cucumbers and fresh grilled pita bread
Colossal Shrimp Cocktail
Enormous poached shrimp served chilled with spicy cocktail sauce
Baked Clams
Jumbo stuffed clam shells, made with fresh chopped clams and traditional seasonings
Cheese 9
Chicken 12
Steak* 14
Cheddar jack & pico de gallo, served with guacamole and sour cream, with your choice of
Potato Pierogies
Seared cheese & potato pierogies, topped with hot bacon vinaigrette, caramelized onions and sour cream
Crab Cakes
Freshly made crab cakes, served alongside a jicama corn salad and cajun remoulade
Almafi Flatbread
Grilled flatbread topped with fig jam, gorgonzola cheese, prosciutto & sliced poached pears
Charcuterie Board
Brie, smoked gouda, asiago, fresh seasonal fruit, jam, crackers, prosciutto, aged salami
Add to any salad: chicken $5, Shrimp $6, Steak* $8
BHB Chop Salad
Chopped mixed greens with hearts of palm, tomatoes, cucumbers, red onion, croutons and mushrooms, with honey mustard dressing and hot bacon vinaigrette
The Wedge
Quartered iceberg smothered in house made bleu cheese dressing, tomatoes, red onion, bacon and fresh chopped hard boiled egg
Spinach Salad
Baby spinach tossed with hot bacon vinaigrette served with mushrooms and fresh chopped hard boiled egg
Baby field greens with fresh mozzarella and vine ripened tomatoes, finished with fresh basil oil
Crisp romaine lettuce tossed with croutons & fresh shaved parmesan in housemade dressing
French Onion
Caramelized onions in a flavorful rich beef broth with crostini and melted swiss
Nitro Stout Chili
Ground chuck and short rib, laced with an array of dried chilis simmered with our Nitro Stout
Soup du Jour
Chef's seasonal soup creation of the day
Chicken Tenders
Dredged in our very own Street Light ale and fried, served with honey mustard
Chicken Wings
Ten beer battered wings tossed with garlic parmesan
Fish & Chips
Tender strips of codfish, beer battered and served with hand cut fries
Deep Fried Pickles
Battered pickle chips served with ranch
Battered in Street Light ale, served with maple syrup
Extra Patty (Ea) 5
Cheese, Jalapeño, Sautéed Mushrooms, Sautéed Onions (Ea) 1
Bacon, Fried Egg, Onion Rings, Avocado (Ea) 2
Bricklayer Burger*
BrickHouse Brewery's special blend of ground short rib, chuck & beef brisket, served on a freshly baked brioche bun. This ultimate burger experience starts as a triple decker with one patty, lettuce, tomato and onions, bring on the layers and add another patty or two if you dare!
All sandwiches & wraps come with your choice of hand cut fries, sweet potato fries, coleslaw or fruit plate
Streetlight Chicken
Tender grilled chicken breast with bacon, lettuce and honey mustard with melted swiss and served on a brioche bun
Blackened Tuna BLT*
Served on a brioche bun with lettuce, tomato, bacon and avocado with cajun remoulade
Turkey Club
Triple layer of sliced turkey, lettuce, tomato, bacon and mayo on thick toasted white bread
Short Rib & Cheddar Panini
Braised short rib and white cheddar on a pressed pita, served with a side of gravy
Turkey Avocado Wrap
Sliced oven roasted turkey with bacon, avocado, tomato, mixed greens and red onion, in a whole wheat wrap
Black Bean Avocado Burger
Housemade vegetarian patty served with field greens, tomato, and garlic aioli on a fresh baked ciabatta
Steak & Mozz Sandwich*
Sliced marinated flank topped with melted mozzarella and fried onions, on a fresh ciabatta
Grilled Reuben
Brickhouse ale braised corned beef, thinly sliced with thousand island, sauerkraut and melted swiss on thick toasted rye
Asian Shrimp Wrap
Tender cuts of shrimp with Asian slaw and thai peanut sauce, served in a lettuce cup
Sesame Tuna Napoleon*
Sesame tuna, served rare, layered with fried wontons and Asian slaw, tossed in Japanese wasabi ouzo vinaigrette
Coconut Salmon
Pan fried salmon, crusted in coconut flakes, served over toasted almond sticky rice and topped with mango chutney beurre blanc sauce
Three Little Pigs
Chef's choice of three seasonal sausages, served with three pairing sauces and appropriate sides
Glazed Short Ribs
Pommery & marmalade glazed short ribs, served with mashed potatoes, arugula and candied red onion
Surf & Turf*
Top quality filet mignon paired with a cold water lobster tail, served with yukon gold smashed potatoes and wilted spinach
New York Shell*
Lightly seasoned and grilled, served alongside cheddar au gratin potatoes, seasonal vegetable medley and a port wine demi glaze
Cajun Shrimp & Grits
Traditional Southern-style colossal shrimp, sauteéd in a cajun cream sauce over stone ground grits
Shepherd's Pie
Delicate blend of short rib and ground chuck, braised and served with corn, carrots, and peas, topped with mashed potato & gravy
Marinated Flank*
Preferred choice cut flank in our signature marinade, sliced & served with seasonal vegetable medley and yukon gold smashed potatoes
Scallops Succotash
Pan seared sea scallops, served on a bed of lobster, corn & lima beans in a white wine cream sauce
Hand Cut Fries
Sweet Potato Fries
Smoked Gouda Mac
Beer Battered Pickles
Fruit Plate
Creamed Spinach
Smashed Yukon Gold Potatoes
BBQ Pulled Pork, Smoked Gouda Mac
Brussels Sprouts wih Bacon
$15 - $32
Lunch, Dinner, Late Night, Drinks
American, Bar, Brew Pub, Gastropub
Reservations, Seating, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (132)
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All reviews mozzarella sandwich brisket short ribs steak brick house great beer live music fresh beer on premises happy hour m f the sweet potato fries private parties craft beer full bar bar area is sat at the bar friday night
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1 - 10 of 129 reviews
Reviewed February 17, 2019

I've been coming to BrickHouse for years and as far as the food goes, this place has never disappointed me, in fact in the most recent years their menu and food has been excellent. I've been here with my family for lunch after shopping, I've...More

Date of visit: March 2018
Thank Tina L
GeorgeH3361, Owner at BrickHouse Brewery and Restaurant, responded to this reviewResponded February 18, 2019

Thank you, Tina for the very thoughtful and detailed review. Our staff very much appreciates your compliments and we look forward to seeing you again.

Reviewed November 17, 2018 via mobile

My wife was here for a bridal shower so I sat at the bar for a few hours. The bartender was a sweetheart - I’m sorry I didn’t get her name. She made a good Bloody Mary (ok two). I decided to have lunch and...More

Date of visit: November 2018
1  Thank Charanda1
GeorgeH3361, Owner at BrickHouse Brewery and Restaurant, responded to this reviewResponded November 18, 2018

Thank you. We’re glad your time spent with us was so pleasant. We look forward to seeing you again.

Reviewed September 20, 2018 via mobile

Went for dinner, sat at the bar enjoyed a couple of good beers and good food. Service is friendly and efficient. Historic building, nice ambiance. Enjoyable evening.

Date of visit: September 2018
Thank MarkG-Goochland
GeorgeH3361, Owner at BrickHouse Brewery and Restaurant, responded to this reviewResponded September 21, 2018

Thank you very much. We are very glad that your visit was a pleasant one and we appreciate your letting us know.

Reviewed August 30, 2018

It was ok, I don't drink beer, so can't say anything about that part of it. The food is just regular pub food, nothing to write home about. The service could be a little better.

Date of visit: May 2018
Thank Z61
George H, Owner at BrickHouse Brewery and Restaurant, responded to this reviewResponded August 31, 2018

Thanks for the feedback. We’re sorry your experience was not more positive. We have a top chef and our menu actually goes well beyond pub food into fine dining. I hope you will give us another try.

Reviewed June 18, 2018

Went early on a Friday night. Was seduced by the description of the burger. Brisket and sirloin! Though I was going to burger heaven. It was a decent burger but a little underwhelming flat flavor. Lime beer was great though. Would give it another shot....More

Date of visit: June 2018
Thank puckliny
Reviewed June 18, 2018

This is a 4 hour plus, hands on experience with Brew Master Paul and his assistant as they produces a batch of new beer from start to finish at the brewery. Samples of other batches of beer produced at this brewery are served and discussed...More

Date of visit: June 2018
Thank wanderson11793
Reviewed June 17, 2018

We had a very nice meal here. The menu was a little different, I actually would have like to have seen more entree choices. We ordered the pierogies and chicken wings for appetizers. The pierogies were amazing! The best I have ever had! We ordered...More

Date of visit: June 2018
Thank SaveNLivess
Reviewed May 11, 2018 via mobile

Haven’t been here In a while. Still a hot place good food great people and fresh beer. Great menu selection too! A definite favorite of mine. I like the red amber Not sure if that’s the name but it was called red

Date of visit: May 2018
Thank johnkL3739AE
George H, Owner at BrickHouse Brewery and Restaurant, responded to this reviewResponded May 12, 2018

Thank you, John. We’re honored to be one of your favorites. Yes, BrickHouse Red is recognized by many as among the best of its type out there. Hope to see you again soon.

Reviewed March 16, 2018

I have been a loyal patron of the Brickhouse for 20+ years.Tonight's visit was the result of walking out of another Patchogue spot and seeking refuge here. And lo and behold there was an ESB among the beer offerings.We had an assortment of appetizers including...More

Date of visit: March 2018
Thank 613GeoK
Reviewed March 11, 2018 via mobile

We had a party of 10 for lunch on a Sunday. The beer was very good- it's all their own brew recipes but something for all beer lovers. For lunch we had a cheeseburger, braised short rib panini and Reuben. The short rib panini and...More

Date of visit: March 2018
Thank AnsneM
George H, Owner at BrickHouse Brewery and Restaurant, responded to this reviewResponded March 12, 2018

We couldn't have said it better ourselves. Thanks very much for the feedback.

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