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Step through the door of one of Gettysburg's culinary treasures and be drawn in by the amazing aroma wafting from the open kitchen. A cozy setting within an updated former diner, guests have their pick of small tables or communal dining. The new American cuisine is full of selection and flavor with a changing menu to keep you coming back for something new. Open daily for lunch and dinner, select from fresh salads, sandwiches or dive into an artisan wild mushroom pizza. There's nothing common about the mouth-watering vegetable powerhouse sandwich on wheat berry bread or any of the chef's seasonal selections. Be sure to include a side of house cut truffle parmesan fries. Save room for a delicious…
All reviews truffle fries sandwich the flourless chocolate cake pizza bistro steak rack of lamb wild mushrooms cubano salmon apple butter side salad ham soup potatoes la cubana small restaurant worth the wait
My friend and I ate here last weekend, and had a great meal. We both had salads, the pan roasted chicken and the fried Brussel Sprouts, and they were all outstanding. The brussel sprouts were crispy, just the way the should be, and the truffle...More
We stopped here before a performance at the Majestic Theatre. It's a VERY small place so be forewarned...They have daily specials as well as the regular menu. Everything from sandwiches to pizza and everything in between.
The night we went they had roasted turkey soup...More
We stumbled upon this cute little restaurant, while we were walking around downtown Gettysburg. The place is a little small but the food is wonderful! Very artisan type food with natural ingredients and great flavors!
We have had both lunch and dinner here several times and it has always been a great experience. If you like lamb, theirs is the best! There is no bar (BYOB encouraged) but that gets you high class food at a moderate price.
From the first time that we stopped there, it was obvious that Don, the owner wanted a (BYOB) that gave you a choice of a quality, fresh and creative menu. We are mostly plant based, and had no problem whatsoever, finding things that we are...More