The food was very good and the service was excellent. It was an enjoyable dinner. The steak and tuna tartare were both excellent. The filet was a little over cooked but still good. Only downside it was a little noisy, but otherwise an excellent meal.

The local cheese plate is phenomenal, as are the craft cocktails. I had salmon, my companion had taglietelle- both were excellent. The beautiful atmosphere makes this a standout among hotel restaurants.

This place is so cool! I lovvvvve the vibe. It has beautiful views of City Hall. Everyone we interacted with treated us so well. We did not stay here yet but we had a drink at the bar and toured their event spaces as well...More

We were staying at LeMeridian and had dinner at aMuse. Victor, in the bar and lounge was extremely attentive and helped me navigate the menu as a gluten-free diner. The green salad was fantastic with the shrimp. My husband had the same with a crab...More

We had a very nice meal here. Connor, our waiter, was attentive and charming. We started with the artisanal cheese plate, an interesting selection of local cheeses served with a fabulous fig jam. Handsome Companion had the salmon with fennel. The dish was well thought...More

I liked this restaurant better than the hotel. Our waitress was very nice. dinner was very good I had salmon and it was perfect. dessert was great it was a chocolate cake that was very decadent. very good

We had a drink at the Amuse bar on a quiet Sunday evening and really enjoyed sitting by the fireplace and talking. The space is lovely. If you like a tart, lemony drink, my wife recommends the Georgia O'Keeffe cocktail. In the morning we had...More

Stayed at the Le Meridien during a recent business trip and was impressed with the food and the service at Amuse. Had dinner one evening and breakfast the next day. Good food at decent prices.

I went with some colleagues to this restaurant during restaurant week when they had a 3 course menu for a special price of $35. It was very good value and all course were delicious! I had the fondue, then the steak and then the creme...More

My husband and I went here for Valentine's Day dinner.The hotel and restaurant are beautiful. My husband had the French onion soup for a starter and it was delicious. I had roasted salmon which was cooked to perfection.