Sunday boozy brunch for power of one, please. A long holiday weekend summons self-care to just be. The reviews are indeed paint an accurate experience for food and service excellence. This French bistro embodies a classic bistro in a New York environment. This business is...More
Came here with my parents and my toddler for dinner on a Sunday and loved every minute. Authentically French, down to the no-substitutions rule (which the ladies at the next table did not appreciate). Cash only. We had the mussels which my toddler barely shared,...More
Looking for a nice and interesting breakfast in the Lower East Side, around 9 or 10 o'clock, is a real challenge. We have done that before. Be it upscale Dirty French, Public Kitchen by the celebrated chef Jean-Georges Vongerichten, or Izakaya Blue Ribbon, all the...More
There were seven at our table and everyone was blown away. The food was amazing, everything from the appetizers, entrees and dessert! The creme brûlée was the best I’ve ever had! Will absolutely go back and have already recommended friends!
Les Enfants is cozy, friendly and cash only, specials written on a chalk board. Service was very prompt, house wines excellent. Steak good but not exceptional. Moules wonderful. Crepe Brûlée delicious. ATM in the back.
Dined here last night and it was really good. The staff were very friendly even though it was so busy. The restaurant is small and does get quite loud, but that just adds to the ambiance. The food was also really good. We had the...More
As a native New Yorker that grew up in the area, it's always amazing to me how the area has changed yet still the same. This little French bistro is situated in the middle of three neighborhoods. You have your projects on one side, Chinatown...More
Long a favorite of locals, Les Enfants de Boheme is a charming petite Parisian bistro in the Lower East Side. The menu is small but varied and with daily specials, and the bread is wonderful. So, too, is the service. An artichoke salad was perfect,...More
We choose this restaurant based on the reviews because we were looking for a restaurant in this neighborhood. We were not disappointed. The mushroom soup was delight, and the short ribs (cooked for 12 hours) was fabulous.
I continue to return to this place over others in the neighborhood. There is something very thoughtful about the food, the atmosphere, the service. And the lunch offer of half a sandwich plus a soup is just perfect. And so delicious.
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