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Tue, 5/26
8:00 PM

Ratings and reviews

Certificate of Excellence2016 - 2019 Winner


$31 - $50
French, European
Special Diets
Vegetarian Friendly, Gluten Free Options
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meals, features, about


Salade du marché
Mixed green salad with vinaigrette dressing
Soupe à l’oignon gratinée
French onion soup au gratin.
Salade de betteraves au brie
Oven roasted fresh beet salad, brie cheese
Poire rotie au bleu fondant
Roasted whole pear with melted galbani blue cheese
Tartelette de chèvre frais aux échalottes, truffes, raisins confit et voile de vieux gruyère
Baked goat cheese tart with shallots, truffles, grapes and a veil of 180 days aged swiss cheese
Paté de campagne maison
Home-made country paté with pickles and salad
Foie gras au torchon, recette maison
Cold served foie gras torchon style ( home made recipe very light )
American paddlefish black  caviar
Equal or better than Sevruga served with cream and crèpes.
Escargots à la Bourguignone
Roasted escargots ( 1/2 dozen in the shell!) With butter and garlic sauce
Sépios sautés à la Provençale sur un lit de salade
Sauteed‎ baby octopus with garlic, parsley, olive oil, tomatoes and mushrooms
Served with a tray of 4 vegetables on the side "1 tray per entrée*
Le poisson du marché
Pan seared market fish
Onglet Poêlé à la façon Luchonnaise. (Signature)
Seared hanger steak, roasted garlic and parsley sauce.
Filet mignon de porc rôti, sauce aux morilles.
Seared pork tenderloin, sliced with morels, port wine lightly creamed sauce
Linguini aux fruits de mer
Seafood‎ linguini w/ white wine safran sauce, scallop, mussel, Alaskan Pollock, octopus and shrimp
Kassulet Toulousain de la maison (Signature)
Cassoulet toulouse’s style (my personal recipe: cannellini beans, carrots, tomatoes, garlic duck confit, slab bacon and pork sausage, all braised with noble duck fat, quail stock and foie gras jus) this is a very rich dish which was served for warriors to defend their village! Don’t take it if you can’t bear it:)
Magret de canard gras (Moulard) Sauce Montmorency (Signature)
Seared moulard duck breast with cherry, port and red wine sauce (a classic, sweet, refined sauce )
Tournedos Rossini (Very Popular)
Seared filet mignon topped with foie gras (pate style), shallots, port and red wine truffle sauce. Absolute luxury! Combine foie gras, meat and sauce at the same time for the most savory bite, Enjoy!!!
Côtelette d’agneau au jus de truffes
French‎ rack of lamb with rosemary and truffle jus
Les trois assortiments de sorbets ou glaces maison
The choice of three flavors of home made ice cream or sherbet
Choux Chantilly
Puff pastry stuffed with home made light vanilla whipped cream and sugar
Fondant au chocolat noir
Dark lava chocolate cake and home made coconut sherbet.
Big profiterolles au “bitter / sweet” chocolate, good to share
“Bitter/Sweet” Chocolate, good to share, no need for a description everybody knows that dessert! Made with Callebaut chocolate.
Banana brulée (Ma version du banana pudding americain à la Française )
My version of banana pudding it’s serve cold and it’s not a crème brulée! Made with nilla crackers and crème patissière surfine, vanilla grand-marnier
Tarte Tatin
Classic upside down caramelized apple tart
Have it flambée $+3.00
Tartelette aux fraises
Short crust, fine pastry cream, fresh strawberries, whipped cream
Assortiment de fromages de la maison
Three cheese platter (assortments may vary upon availability) brie, 180 days old swiss and talegio
Sponsored by: LA SIRENE

Top 3 Reasons to Eat Here

1. One Word: Quality
1. One Word: Quality
"everything was at the level of 2 Michelin star places"
See reviews that mention profiterole
2. A Taste of France
2. A Taste of France
"I never realized that foie gras tasted this amazing"
See reviews that mention filet
3. Chocolate Decadence
3. Chocolate Decadence
"the profiteroles, which ranked among the best we've ever had"
See reviews that mention profiterole
Reviews (185)
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All reviews cassoulet hanger steak pate duck mini ravioli assorted vegetables mixed green salad seafood linguine bread sorbet fries corking fee small french restaurant french cuisine pureed carrots au gratin restaurant week
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Reviewed January 26, 2020

I understand that it might be restaurant week and they don't care but i would gladly came back if i liked it. Crazy crowd. They overbook tables so people stand on you when you eat and trying to have a conversation. Food was ok but...More

Date of visit: January 2020
Didier558, Owner at LA SIRENE, responded to this reviewResponded January 27, 2020

Dear Skosyak, We're very sorry to hear about your negative experience. We did not expect such a turn out for the first weekend into Restaurant Week Winter 2020.! Rest assured that we will now make sure we are fully staffed and ready from now on....More

Reviewed January 25, 2020 via mobile

We went to La Sirene for Restaurant Week. Positive: the food and the wine are very good. Negative: we had a reservation, and waited 30 minutes just to be seated. The line with customers having a reservation was very long. We received the main course...More

Date of visit: January 2020
Didier558, Owner at LA SIRENE, responded to this reviewResponded January 27, 2020

Dear Anne, We're very sorry to hear about your negative experience. You're right, we were overbooked as it was the first weekend into Restaurant Week Winter 2020 and we were not expecting such a turn out! Rest assured that we will now make sure we...More

Reviewed December 23, 2019

I love La Sirene! I've been going there for many years. Small, quaint, lovely and dedicated staff! Fantastic owner! It was my go to spot for an anthentic Cassoulet in New York, or even the US. Unfortunately their Cassoulet has changed. For the past couple...More

Date of visit: December 2019
Reviewed November 18, 2019

I just enjoyed a delicious dinner at La Sirene, near my hotel in Soho. The Seared Froie Gras was in a rich balsamic duck glaze and cooked perfectly. I found it delightful with the bread or eaten on its own. My entree was the Gnocchi...More

Date of visit: November 2019
Reviewed October 19, 2019 via mobile

This is an outstanding option if you love French food. Everything was outstanding. We had two amazing truffle dishes, and loved the lamb chops, the duck and the cassoulet.

Date of visit: October 2019
Reviewed August 29, 2019

$10 corking fee for one bottle. Love wine take wine. Escargots superb, the menu is simple and really good. Service is nice

Date of visit: August 2019
Reviewed July 22, 2019 via mobile

Just finished a nice dinner at La Sirene around the corner from my accomodation in Tribeca ( La Sirene is in Soho a couple of blocks away). La Sirene has a good French menu with the odd American twist. At Dinner they have a 3...More

Date of visit: July 2019
Reviewed July 22, 2019

We just happened to find this spot after checking into our hotel. A quaint and small French gem. It was packed for lunch (because of the $25 3-course lunch for French Restaurant Week?). For starters we had their onion soup (very hot) and large green...More

Date of visit: July 2019
Reviewed July 10, 2019

Celebrated our anniversary at this little restaurant in Soho. I had the duck which was delicious. My wife had the lamb which she said was tender & moist. Great place.

Date of visit: July 2019
Reviewed July 3, 2019 via mobile

We visited a birthday party here. The food was beautifully decorated with flowers and cooked to perfection. We had a healthy meal at this cozy restaurant where the quality of the food and the special attention to detail are highly valued. The staff was very...More

Date of visit: July 2019
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Questions & Answers
Ask a question
March 25, 2018|
AnswerShow all 2 answers
Response from Christopher S | Reviewed this property |
I don't know. Call them or look on the webpage
August 10, 2017|
AnswerShow all 2 answers
Response from Benjamin C | Property representative |
Hi Guaynabo, I hope you will find the attachement within this reply, if not let me know, this is la sirene email Have a great week! Didier ( chef owner)
August 10, 2017|
AnswerShow all 2 answers
Response from aestheticangel | Reviewed this property |
Can't really remember the wine cost, but it was in keeping with the rest of the meal. And the waiter went out of his way to recommend the most suitable wine rather than the most expensive, which we really appreciated.
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