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LA SIRENE

558 Broome St, Between Avenue of America and Varick Street, New York City, NY 10013-1508
+1 212-925-3061
Website
Certificate of Excellence
All photos (56)
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Neighborhoods
Neighborhoods
Overview
  • Excellent62%
  • Very good26%
  • Average10%
  • Poor2%
  • Terrible0%
Travelers talk about
“cassoulet” (21 reviews)
“profiteroles” (17 reviews)
“foie gras” (20 reviews)
Closed Now
Hours
CUISINES
French, European, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Food
Service
Value
Atmosphere
LOCATION
558 Broome St, Between Avenue of America and Varick Street, New York City, NY 10013-1508
All Details
Top 3 Reasons to Eat Here
Sponsored by: LA SIRENE
1. One Word: Quality
"everything was at the level of 2 Michelin star places"
Tiberius
See reviews that mention profiterole
2. A Taste of France
"I never realized that foie gras tasted this amazing"
Mary
See reviews that mention filet
3. Chocolate Decadence
"the profiteroles, which ranked among the best we've ever had"
Seldoc
See reviews that mention profiterole
Write a ReviewReviews (170)
Traveler rating
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1 - 10 of 157 reviews

Reviewed 1 week ago

La Sirene is always delightful. The service is friendly and you feel at home right away. After settling in, prepare for extremely rich, delicious food. My particular favorites are the rabbit and the side of pureed carrots.

Date of visit: January 2019
Thank Elizabeth T
Reviewed November 10, 2018 via mobile

This place is absolutely wonderful! We started with the mussels. The sauce was quite light and although quite delicious,I thought it could have used a bit more garlic and butter. For main, the tenderloin with foie gras was fantastic. I can’t wait to go back...More

Date of visit: November 2018
Thank rickmeyer1987
Reviewed November 6, 2018

The place is on the small side but not so much that you're sitting on top of the tables next to you. For a small space the noise level was perfect. Had the beet salad and goat cheese tart to start. I had the cornish...More

Date of visit: October 2018
Thank Dudly
Reviewed November 4, 2018 via mobile

The atmosphere and service is great. It is a bit cramped together but still comfortable and not too loud. The cassoulet is delicious but can feed two. The wine list is good and reasonably priced. As starter I had the Pate de champagne and that...More

Date of visit: October 2018
Thank Ostergaard
Reviewed October 22, 2018

Visited this place a few months back during restaurant week. Their daily menu leans towards the pricey side. Their restaurant week menu was great. The food was delicious and authentic. The atmosphere is good for date nights. The restaurant is a bit small and the...More

Date of visit: January 2018
Thank laurinebarry345
Reviewed October 21, 2018

Dining at La Sirene is like a trip to France! This tiny bistro manages to share the tastes of France at a reasonable price. Love the escargot, Coq au Vin, ravioli stuffed with Comte cheese in a truffle sauce and of course, the rabbit. Welcoming...More

Date of visit: June 2018
Thank Linda A
Reviewed October 6, 2018 via mobile

I highly recommend this very cozy French bistro in SoHo. It was our very first dinner in NYC and certainly one of our favourites. Our group had the escargot, beef tartare to start, followed by the pork tenderloin, rack of lamb and filet mignon. All...More

Date of visit: September 2018
Thank Pack_your_bags001
Reviewed September 21, 2018

It has to impress a New Yorker with food, but I am very impressed with La Sirene. They are a unique French menu and every item is super delicious. My personal favorite is goat cheese tart. But their foie gras is also to die for....More

Date of visit: June 2018
Thank Irina V
Reviewed August 17, 2018

Came here for a little get together from work. Ordered practically every item on the menu since there were so many of us and noone left disappointed. To be quite honest the bistro is very similar to those I've visited in France. it definitely follows...More

Date of visit: September 2017
Thank alenav247
Reviewed August 14, 2018 via mobile

We had a great dinner here - one of my favorite dinner experiences in New York. The little history excerpt on the menu is already hilarious, with the owner moaning about how rude he has been treated by the Americans. He only uses Amex because...More

Date of visit: August 2018
Thank 960willemk
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Ask a question
Questions & Answers
vuvu14
March 25, 2018|
AnswerShow all 2 answers
Response from Christopher S | Reviewed this property |
I don't know. Call them or look on the webpage
0
Votes
guaynabogirl
August 10, 2017|
AnswerShow all 2 answers
Response from Didier P | Property representative |
Hi Guaynabo, I hope you will find the attachement within this reply, if not let me know, this is la sirene email Have a great week! Didier ( chef owner)
1
Vote
guaynabogirl
August 10, 2017|
AnswerShow all 2 answers
Response from aestheticangel | Reviewed this property |
Can't really remember the wine cost, but it was in keeping with the rest of the meal. And the waiter went out of his way to recommend the most suitable wine rather than the most expensive, which we really appreciated.
1
Vote
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$31 - $50
Meals
Dinner
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Wine and Beer, Accepts American Express, Digital Payments
Dining Style
Casual Dining
Good for
Special occasions, Romantic
Open Hours
Sunday
5:00 PM - 10:00 PM
Monday
5:00 PM - 10:00 PM
Tuesday
5:00 PM - 10:30 PM
Wednesday
5:00 PM - 10:30 PM
Thursday
5:00 PM - 11:00 PM
Friday
5:00 PM - 11:30 PM
Saturday
5:00 PM - 11:30 PM
Location and Contact Information
  • Address: 558 Broome St, Between Avenue of America and Varick Street, New York City, NY 10013-1508
    (Between 6th Ave. & Varick (closer to Varick))
  • Public Transportation: A, C & E trains to Spring Street Station.
  • Location: United States  >  New York (NY)  >  New York City>  > SoHo
  • Neighborhood: SoHo
  • Phone Number: +1 212-925-3061
  • E-mail
Description
Classic French Cuisine revisited on the new and healthy side. We do use as seasoning only the Himalayan Pink Salt ( doesn't cause harm for our heart) We use Induction technology and don't fry nor grill our Proteins. We care about you having the best we can offer! Didier ( chef owner)
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