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The place needs to get hygiene inspections and test there food by food lab
I just can’t understand why place is open in this kind of area with this kind of extremely terrible horrible food I would ask to stay away
Went here for a quick dinner while in the neighborhood. Had chicken Marsala, rice and garlic Nan. Big servings of creamy sauce, generous and tasty chicken and great Nan. Also, though they had a limited drinks menu and Chardonnay was just unspecified Chardonnay, I got...More
Three of us ate here for dinner and had a wonderful meal. The absolute best Malai Kofta I have ever eaten. The naan is so very thin and soft and hot. Fabulous! The hummus and baba ganoush are very good too. All in all a...More
Don't be put off by the utilitarian lunch room look of the entry space. The dining area in the back is quite nice.
We had a most enjoyable meal in this little restaurant, served by a pleasant, helpful waiter. We over-ordered by one dish, but...More
We had high expectation from haldi as they served excellent food packets during North America Bengali Conference in NYC. We visited for dinner which was highly overpriced and the fish fry standard was not up to the mark. The fish Paturi quality was good but...More
If not for a friend who took us there for dinner we would have never visited this place. I don't remember what all we ordered as I was a bit drunk ;-) but non veg dishes and dal were really good. There are many choices...More
Executive Chef and Owner Hemant Mathur may no longer have Michelin stars for others but his own creation, part of a growing empire of small Indian restaurants in New York city, is an easy to miss but don't miss jewel in Curry Hill, that small...More
This is the first Indian restaurant I've been to in NYC, so I don't have a lot to compare it to, but our experience was a good one. The restaurant decor was nice, the service was good and efficient, and the food was quite good...More