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The View Restaurant & Lounge

Ratings and reviews

Certificate of Excellence2015 Winner
RATINGS
Food
Service
Value
Atmosphere

Menu

TO BEGIN
Green Heirloom Tomato Gazpacho
a rich gazpacho made with fresh green tomatoes and avocado, topped with crispy smoked beef brisket, smokehouse almonds and crème fraiche
Hearts of Palm and Baby Kale Salad
smoked goat cheese, pomegranate seeds, toasted marcona almonds and finished with jalapeño vinaigrette
Jumbo Shrimp Cocktail
jumbo shrimp paired with fresh gala apples tossed with toasted walnuts, golden raisins, celery root, dressed with a citrus yogurt sauce and finished with a zesty orange dressing
Prosciutto Ham
shaved imported Italian dry cured ham, fresh cavaillon melon, buttered crostini dressed with a tomato saffron vinaigrette and micro arugula
Foie Gras Ganache
a rich mousseline sealed with a pineapple / meyer rum glaze topped with coconut cream and compressed vanilla studded pineapple, accompanied with sea salt flatbread
Mountain Asparagus Ravioli
cooked al dente, tossed in a light citrusy cream and topped with heirloom cherry tomatoes and radicchio
New England Style Crab Cake
pan seared jumbo lump cake with a whole grain mustard remoulade
MAIN COURSE
Memorable: add a 2lb Grilled Cold Water Lobster to your Entrée selection with our Orangey Tarragon Butter Sauce (Supplementary Charge - $45)
Olive Oil Baked Atlantic Salmon
served on a bed of black beluga lentils with roasted baby artichoke, asparagus with a blood orange gastrique
Coastal Seafood Paella
A medley of pan seared grouper chunks, butter poached little neck clam and PEI mussels on a bed of aromatic saffron risotto, garnished with piquillo peppers, English peas and charred meyer lemons
Duo of Chicken
combining both the pan seared breast and a confit leg served on a bed of sautéed baby spinach with black and white truffle mashed potatoes, tri-color baby carrots and finished with citrusy natural pan jus
Moroccan Style Braised Lamb Shank
super tender on a bed Israeli couscous cooked with fragrant dried apricots, golden raisins and baby fennel, served with thumbelina carrots and garnished with preserved lemons
Grilled Center Cut Filet Mignon
cooked to your preference with herb roasted fingerling potatoes and roasted heirloom carrots, finished with a smoky caramelized onion confit
Classic New York Sirloin Steak
grilled to preference, served with aged white cheddar potato gnocchi, topped with crispy thick cut pancetta served with tangy citrus chimichurri and oven roasted garlic
Traditional Surf and Turf
perfectly cooked earthy beef tenderloin paired with a 1/2 grilled cold water lobster, served with herb roasted fingerling potatoes and topped orangey tarragon butter sauce (Supplementary Charge - $23)
Pan Roasted Berkshire Pork Chop
Juicy double cut pork chop served with a bacon and Yukon gold potato hash served with a rich green apple jus
Vegetarian Cactus Paillard
Charred tender cactus leaves over a fire roasted corn polenta with corn meal crusted tofu garnished with baby peppers and served with a guajillo pepper sauce
SHAREABLE SIDES
$9 ea or 3 for $18
Jumbo Asparagus
Topped with a blood orange butter sauce and roasted almond slivers
Aged White Cheddar Potato Gnocchi
potato gnocchi tossed with a rich velvety white cheddar sauce finished with thick cut dry cured pancetta
Lobster Mac n' Cheese
al dente cavatappi pasta cooked in a rich aged white cheddar sauce and topped with sautéed cold water lobster (Supplementary Charge - $6)
Roasted Spiced Heirloom Carrots
tossed with aromatic Mediterranean spices served with Greek yogurt and toasted pistachios
Oven Roasted Baby Cremini Mushrooms
roasted baby mushrooms tossed in fresh herbs and garlic
Herbed Fingerling Potato Medley
a medley of purple yellow and red fingerling potatoes tossed in EVOO and rosemary and oven
Black and White Truffle Mash Potatoes
Creamy mashed potatoes with aromatic white truffle oil and black truffle shavings garnished with sliced chives
About
Perched atop the hotel, the View Restaurant & Lounge is New York City's only revolving rooftop restaurant. Enjoy a breathtaking 360 view from the heart of the Times Square Theatre District amid an all-encompassing dining experience. The seasonally changing "New American Cuisine" features the best products from artisanal producers including top quality steaks, chops and seafood. Prix-Fixe Dinner. Please join us for Sunday Mimosa Brunch from 10:00am - 1:30pm, $59 per person, including two mimosas for each adult guest. Please note: Reservations can only be made for dining in our restaurant; the lounge is first come; first seated. Thank you! Also contact us directly for details on our all-new Broadway
PRICE RANGE
$38 - $84
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night, Drinks
CUISINES
American, International
FEATURES
Reservations, Seating, Waitstaff, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Buffet
Reviews (5,277)
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3,219 results
Traveler rating
1,136
974
578
289
242
Traveler type
Time of year
LanguageEnglish
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1,136
974
578
289
242
Show reviews that mention
All reviews brunch cake filet mignon lamb revolving restaurant marriott marquis rotating view new york window table set menu special occasion times square broadway show city nyc napkins mimosas
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1 - 10 of 3,219 reviews
Reviewed 2 days ago via mobile

Although I hate to do this and I never usually leave bad reviews, I am doing this to save people from going to this place and wasting their hard earned money! My boyfriend had booked a table for 7pm and when we arrived we were...More

Date of visit: January 2019
Thank Phoebejb100
Reviewed 4 days ago via mobile

After School of Rock, we were having so much fun with our New York friends that we did not want the night to end, so ended up in the View. First off all, went into the Marriott entrance, which was big, empty and uninspiring. I...More

Date of visit: January 2019
Thank Glen D
Reviewed 4 days ago via mobile

The location and view is spectacular and the food and service divine. While it was Christmas Day back down under we celebrated Christmas in New York at this outstanding restaurant on Christmas Eve. If you ever have the chance to visit New York make sure...More

Date of visit: December 2018
Thank 730dalem
Reviewed 5 days ago

Just to let everyone know, it is in the Marriott Marquis Hotel on the 48th floor. You do have to take the escalator to the 3rd floor, then the elevator to 48. My only problem was I was told I had to check my jacket,...More

Date of visit: January 2019
Thank macro1958
Reviewed 6 days ago

The food was really good. We enjoyed the prix-fixe menu with appetizer, entree, and dessert. The Apple salad with jumbo shrimp was amazing, the filet was cooked to perfection, and the snow chocolate dessert was outstanding! My issues were the waitress was not very attentive...More

Date of visit: January 2019
Thank Jennifer E
Reviewed 6 days ago

Third time to the lounge and restaurant. The service, food and view of the city is worth it. Obviously, very expensive, but I was entertaining customers and they loved the place. Started at the lounge and then ate at the restaurant. Food is top notch...More

Date of visit: January 2019
Thank msn711
Reviewed 1 week ago via mobile

As a family of 7 to all have choices that we love on the menu and a wonderful view of New York as the restaurant revolves made this place extra special but you have to be prepared to pay for it US90 for a 3...More

Date of visit: January 2019
Thank dad19622016
Reviewed 1 week ago via mobile

On a recent trip to NY, my boyfriend wanted to book a place for a special treat. Advertised as the only revolving restaurant in NY we thought it would be great.... wrong! The view was mostly other buildings up close and office space. The food...More

Date of visit: December 2018
Thank debbs24hc
Reviewed 1 week ago

They were very accomodating even though we showed up more than 2.5 hours late for our reservations. Thank you!!

Date of visit: December 2018
Thank melvinb642
Reviewed 1 week ago via mobile

View so so, I expected more... You can see not much from this 48 floor. Overpriced menu. Just entrance cost $8.

Date of visit: January 2019
Thank Julyarts
View more reviews
Questions & Answers
Ask a question
lauriek628
October 25, 2018|
AnswerShow all 6 answers
Response from Scottishperson | Reviewed this property |
Also if not staying in the hotel each person must pay $8 each
0
Votes
damedollas23
October 18, 2018|
AnswerShow all 2 answers
Response from bostonfamily2017 | Reviewed this property |
Yes-you can. You will have an option of a fixed menu (three course) or you can pick up your own items.
0
Votes
Rhona M
October 4, 2018|
AnswerShow all 5 answers
Response from s w | Reviewed this property |
Only one menu as I recall. Its very romantic and dim lighting close tables.But children are welcome.
0
Votes
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