The Clam is a neighborhood restaurant with heated outdoor & indoor dining, drawing its inspiration from one of our favorite ingredients, the clam. Mike Price, chef and co-owner, offers a menu that celebrates seasonal, market driven ingredients as well as showcases influences of the Atlantic seaboard. The menu boasts a variety of clam dishes, some classic, some with a new twist and fun originals. Desserts follow suit, and are inspired by the seasonal and local market offerings. All made in-house, the approach is simple and straightforward with something for everyone. Our beverage program offers a selection of spirits, cocktails and wines that match in quality and integrity, the purpose. Our shared vision and common goal is to offer genuine hospitality to our guests, garner relationships and establish ourselves not only as a neighborhood gem, but also a Greenwich Village destination where our guests can be confident that their experiences are sure to be exceptional.