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5 Ninth - CLOSED

Unclaimed

Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$41 - $80
CUISINES
American, International, Asian
Meals
Breakfast

Location and contact

Menu

APPETIZERS
Spicy Lamb Meatballs
greek yogurt mint sauce
$12.0
Wild Mushroom Toast
brie, roasted garlic aioli
$16.0
Grilled Octopus
cippolini onions, calamata olives, potatoes
$18.0
Spanish Meats & Cheese Plate
chrizo, fuet, idiazabal, manchego, quince
$16.0
Steak Tartare
cornichones, mustard
SALADS
$12.0
Endive & Apple Salad
baby arugula, roasted almonds, sherry vinaigrette
$12.0
Feta & Cherry Tomato Salad
cucumbers, mint, citrus vinaigrette
$11.0
Black Quinoa & Courgette
orange, fennel, cashews, feta
FISH
$24.0
Seared Atlantic Salmon
risotto, asparagus, chorizo
$25.0
Chioppino
assorted seafood in tomato broth with rustic bread
$26.0
Pan-seared Branzino
cherry tomatoes, calamata olives, fennel
MEAT & POULTRY
$21.0
Roasted Half Chicken
heriloom carrots, roasted corn, asparagus
$29.0
Crispy Duck Breast
mushrooms wild rice, heirloom carrots
$26.0
Grilled Hanger Steak
mushrooms, fingerling potatoes, cippolini onions
$18.0
5 Ninth Burger
pickled green tomato , black pepper feta dressing, frisee
PASTAS
$21.0
Housemade Cavatelli
mushrooms, roasted walnuts, garlic
$22.0
Seafood Linguini
assorted seafood, garlic
$24.0
Veal Bolognese
escarole, chili flakes, pecorino
Reviews (46)
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LanguageEnglish
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1 - 10 of 40 reviews
Reviewed December 29, 2012 via mobile

My wife and I went here tonight, because I wanted to show her a place I really like and they did not disappoint. Our waiter, Kirt, was fun and knowledgeable and have us fantastic service. The rest of the staff made sure our water was...More

Thank ChrisR475
Reviewed December 4, 2012

5 Ninth is right in the heart of Meatpacking but it's so small and intimate you feel like you're somewhere else. Great top floor wine bar. It's a super cool spot for lunch on their garden or before dinner drink upstairs. I never ate there...More

Date of visit: October 2012
Thank nicolasiso
Reviewed September 11, 2012

After getting there, it sounded nice to be seated in the back yard of a restaurant that resambles a house. However, once the food started to be served everything went downhill. I ordered a toast with mushrooms to start. The bread came as hard as...More

Date of visit: September 2012
Thank EmZann
Reviewed September 11, 2012

Loved this place for a drink. Didn´t have dinner, just went upstairs and had some drinks and finger food. Kind of loud music, but had lots of fun.

Date of visit: August 2012
Thank Portenita
Reviewed August 31, 2012

This place is in the Meat Packing District, just near the southern end of the High Line - some might consider it a little too 'in' but my wife and I (both in our 60s) really love it. Nice bar with a good wine list...More

Date of visit: August 2012
Thank meic_watkins
Reviewed August 17, 2012

Great music - only place I've been where a DJ can manage to mix De La Soul into Stevie Wonder! Great atmosphere, very friendly and cool without being completely up its own backside, unlike other places in the Meatpackers District.

Date of visit: July 2012
Thank NormanWhiteside
Reviewed July 6, 2012

5 Ninth is absolutely gorgeous! Looks like someone home from the outside, inside are pleasant surprises. The food is very good, simple and tasty lots of Mediterranean dishes and fish. The garden is so lovely. Staff looks sharp and friendly.

Thank Ssowan
Reviewed June 28, 2012

I just visited 5 Ninth for the third time, and have had equally good experiences each time. It is a cozy little gem, very different in its vibe from the surrounding restaurants. The service is great, and the food has a sublime simplicity to it...More

Date of visit: June 2012
Thank zann44
Reviewed June 18, 2012

I went for brunching. The host was quite bad, we sat at the bar for 15 minutes while they prepared our table in the garden and the bartender didn't even look at us. Food was average (uncooked eggs, not so good home fries...). Our server...More

Date of visit: June 2012
Thank Jutrip
Reviewed June 17, 2012

I had brunch on Father's Day with my two kids (16 and 18) at 5 Ninth. We ate in the outdoor courtyard. I had a Seared Yellow fin Tuna with Avocado, spicy aioli on tostada. It was an amazing interpretation of a gourmet fish taco....More

Date of visit: June 2012
1  Thank adamlipson
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