Been here for so many years since I was a kid. I remember them when they were .25 cents each now it’s a $1.25... still worth it!!! My parents use to buy a box of 12 and take them to families homes on the weekend....More

I’ve been dying to go here because I remember the great food from my childhood. But they’re still closed from an accident a few months ago. ☹️ Super disappointed.

This is a busy little restaurant is always packed, I hear the food is good. However all I ever buy here are the Pork Buns(Steamed or Baked) , a simple creation of dough , with juicy tender pork, in a light brown sauce . The...More

If I am in Chinatown, I will get a couple of buns and some dim sum. Mostly, I do the take out! I get the Pineapple Buns (Bo-Lo Bao), the Roast Pork Buns (Char-Siu Bao) and Egg Tarts (Daon Tat). You can't beat the buns....More

We met some friends for the day and they recommended going to Hop Shing for some pork buns. I ate two of them knowing we were eating later. They were delicious and big. My wife had shrimp and rice noodles. These were also very good.

Open for Chinese breakfast dim sum and all day. Cantonese food just like in HK. Reasonable quality dim sum by my Chinese standards. Bad thing is waiters don't speak much English and there is an English menu which you can ask. Rolling carts of dim...More

My family has been going to this restaurant since the 70's. They have the best char siu bao (roast pork bun) and coconut bun. The recipe hasn't changed a bit. Full of meat, little bit of onion and sauce in one bite. The coconut bun...More