Food was ok. Not sure what we did wrong. Ended up with loads of bread and were stuffed. Wanted to try their bone marrow but was slightly disappointed. Service was great, restaurant is cozy.
11 - 20 of 120 reviews
Totally love the decoration of the restaurant. It doesn't take reservation for brunch but if you go earlier ( 10:30-11:00 am), you should not have to wait. Great food and service. Highly recommend to have brunch with family or friends. Relax Sat morning.
I always come back here for the fried chicken. It just can't be beat. The bread is, of course, wonderful too. This time, we also tried the lamb rack which was excellent. Overall always enjoyable!
Went to this restaurant on a Tuesday evening and was instantly taken by how busy it was and there was a great vibe about the place. We were given a table downstairs, teh smell of the bread is to die for. The service is attentive...More
Looking for a place to have our lunch, we ended there randomly. We were not disappointed at all ! We ordered some sandwiches, nothing pretentious, just some good food with tasty onions ! That's all we needed. The place is cosy and the location of...More
We walked down here from Meatpacking District through Greenwich Village , both great areas to explore in NYC .now to this restaurant .......... We loved it , ate a lunch of smoked trout salad , easily the best salad meal I've eaten in years !...More
Just love this place. Lunch is great as they have lunch specials that don't put a dent on the wallet - great sandwiches... and their staples which are our favourites, especially the fried chicken. The fried chicken comes with mash, honey (gives it that zing!),...More
We had a party of ten and looked around the city and this popped up on opentable. The GM was kind enough waive a room fee on shirt notice. We were given the downstairs private brick room next to where they bake their breads. Food...More
We had a great meal here in what is a fab restaurant. The food was awesome and so was the service and atmosphere. The specials were Delish. On top of that we had some amazing steaks and lamb and possibly the best steak tartar we...More