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Daniel

Claimed

Ratings and reviews

Travelers' Choice2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$100 - $400
CUISINES
French

Location and contact

Menu

FIRST COURSE
Thon Rouge*
Yuzu-Wasabi Marinated Yellowfin Tuna, Saffron-Meyer Lemon Coulis, Confit Shiitake, Artichoke, Peppercress Salad
Mais
Chilled Corn Velouté, Maine Lobster, Avocado, Sweet Pepper Chive Oil, Nasturtium Flower
Fritto Misto
Mediterranean Cuttlefish, Squid and Baby Octopus, Santa Barbara Sea Urchin, Fennel, Fresh Almonds, Sweet Gem Lettuce, Uni-Américaine Vinaigrette
Flet *
Lemongrass-Citrus Cured Fluke Sansho Pepper, Heirloom Cucumbers, Wild Mint, Agretti, Ossetra Caviar
Langoustine*
Basil-Zucchini Stuffed Langoustine, Pickled St. Georges Mushrooms, Yuzu-Lettuce Coulis
Foie Gras
Duck Foie Gras Terrine, Sicilian Pistachio, Cherry "Surette"
Caviar
Golden Ossetra, 50g - Supplement $390
SECOND COURSE
Légume d'été
Summer Vegetable Fricassée, Young Potatoes, Sungold Tomato Vinaigrette, Confit Carrot, Black Garlic, Zucchini, Savory Butter
Flétan
Buttermilk Poached Halibut, Pencil Asparagus, Fiddlehead Ferns, Spruce Tips, Runner Beans and White Sturgeon Caviar
Seriole*
Seared Yellowtail with Tahini and Eggplant, Garbanzo Beans, Anise Hyssop Salad, ​Black Rice Vinegar Emulsion
Ris De Veau *
Roasted Veal Sweetbreads, Mousseron Mushroom Purée with Buckwheat, Lamb's Quarters and "Sauce à L'échalote"
Foie Gras
Pastis Flambéed Hudson Valley Foie Gras, County Line Organic Melon, Goldmoss Salad, ''Pain de Gênes''
Rouget
Grilled Atlantic Red Mullet "En Escabèche'' Hawaiian Hearts of Palm, Tomato Beignets and Purslane Salad
THIRD COURSE
Vivaneau
American Red Snapper in Clay, Stewed Pepper, Iberico Shavings, Durum Couscous and "Gremolata au Basilic". Prepared for Two Only
Lotte
Monkfish "à la Girondine", Stir-Fried Chanterelles Cordyceps, Gallant Soldier, Pickled Cattail, "Sauce Bordelaise"
Wagyu*
Scharbauer Ranch Wagyu Strip Loin Bloody Butcher Grits, Broccolinis Shishito Peppers, " Sauce aux Olives"
Poulet*
Duo of Sasso Amish Chicken, Spit Roasted Breast with Porcini, Potato Flake Fried Leg, Scallions, Horseradish Emulsion
Pigeon*
Wood Fired Pennsylvania Squab Breast, Wild Rose Marmalade, Radishes Oca Roots and Yellow Chicory
Cochon de Lait*
Gaspor Farm Suckling Pig with Mélilot, Ginger-Carrot ''Croquettes'', Daylilly Buds ''Sauce Robert''
PRICE RANGE
$100 - $400
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner
CUISINES
French
FEATURES
Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
Reviews (3,197)
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2,507 results
Traveler rating
2,002
292
131
49
33
Traveler type
Time of year
LanguageEnglish
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Traveler rating
2,002
292
131
49
33
Show reviews that mention
All reviews madeleines tasting menu foie gras amuse bouche petit fours langoustines wagyu beef bread prix fixe sea bass lobster cakes special occasion new york extra dessert dining experience fine dining
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1 - 10 of 2,507 reviews
Reviewed 4 days ago

i love it here. it is so elegant. however, you still see some. young guys in a casual mode. the food is great and fun people watching. keep your checkbook handy !!!

Date of visit: January 2019
Thank Bonbonwalden
Reviewed 5 days ago

This is a beautiful restaurant with amazing people in it to make your experience an unforgettable one. The food is exquisite. Although everyone helped make our experience enjoyable, a special mention must go to the maitre'd who took the time to explain the menu. We...More

Date of visit: July 2019
Thank frodvegas
Reviewed 6 days ago via mobile

Our second visit here and it was fantastic once again. The quality of food and the service is outstanding. For those looking for a really high quality fine dining experience, you can't look past restaurant Daniel. They do it with style, in a faultless fashion.

Date of visit: July 2019
Thank ianbP1806EF
KarimG505, General Manager at Daniel, responded to this reviewResponded yesterday

Dear Ian, Thank you for returning to dine with us, as well as for sharing your terrific compliments and recommendation. It was truly our pleasure to serve you and we look forward to welcoming you again soon. Best regards, Karim Guedouar, Daniel

Reviewed 1 week ago

Management spots us in the reservation books and outflanks us by assigning our table service team unique to gregarious personalities and sense of humor. We appreciate fine dining with a slight unorthodoxy and irreverence. We classically order something requiring table-side preparation and coordination notwithstanding commentary...More

Date of visit: July 2019
Thank Terry B
KarimG505, General Manager at Daniel, responded to this reviewResponded yesterday

Dear Terry, It is always such a pleasure to serve you and we are delighted to read such an entertainingly wonderful elucidation of your dining experience. Thank you for your loyal patronage, as well as your marvelous compliments for our team. We all look forward...More

Reviewed 1 week ago

The food and service were above and beyond our expectations. We did the 4-courses, with the wine pairing. Absolutely would recommend. Worth the visit.More

Date of visit: July 2019
Thank yeliah
KarimG505, General Manager at Daniel, responded to this reviewResponded 6 days ago

Dear Yeliah, We strive to provide an unforgettable dining experience, so It makes us extremely happy to know you were so pleased. Thank you for sharing your lovely compliments, as well as your wonderful recommendation, and we look forward to welcoming you again the next...More

Reviewed 1 week ago

One of the best meals you will have when in NYC. Excellent service and the food is unique and delicious. @traveleen_gurl

Date of visit: November 2018
Thank traveleen_gurl
KarimG505, General Manager at Daniel, responded to this reviewResponded 6 days ago

We are honored by your marvelous compliments and thank you for taking a moment to share them with us. It is always our pleasure to welcome you and we look forward to your next visit. Best regards, Karim Guedouar, Daniel

Reviewed 1 week ago

My husband and I got married in New York and we chose to dine at Daniel the night after to celebrate, it was the best decision we made! The service was outstanding, the bar staff were so knowledgable and helped us chose our perfect wine...More

Date of visit: June 2019
Thank Rodz247
KarimG505, General Manager at Daniel, responded to this reviewResponded 1 week ago

Dear Rhodri and Glenn, You are very welcome! It was truly our great pleasure and privilege to help make your wedding dinner an unforgettable celebration. We are absolutely delighted to know how much you enjoyed your entire dining experience at Daniel and all the special...More

Reviewed 2 weeks ago via mobile

My wife and I celebrated our 40th anniversary at Daniel located in Manhattan. Yes, this is a very special day only a special place like Daniel fits perfectly for the occasion. We found it was not only the best choice in French cuisine in fine...More

Date of visit: June 2019
Thank shariffkan
KarimG505, General Manager at Daniel, responded to this reviewResponded 2 weeks ago

What an honor to be chosen as the place for you to enjoy your 40th-anniversary dinner! It was our great pleasure to serve you and ensure your evening was an unforgettable celebration of such a significant occasion. Thank you very much for your marvelous compliments,...More

Reviewed 3 weeks ago

Great service, great food, What more is there to say. We always dine here when in The City. Of course, its pricey. But if you can afford it- a deficit stop.

Date of visit: June 2019
Thank Frank G
KarimG505, General Manager at Daniel, responded to this reviewResponded 2 weeks ago

Dear Frank, Thank you for your gracious compliments. Your enjoyment of your dining experiences makes us very happy and we look forward to welcoming you the next time you visit NYC. Best regards, Karim Guedouar, Daniel

Reviewed 3 weeks ago

This was our second visit to Daniel, and I suspect it will be a yearly pilgrimage each June. The service is impeccable. Waiters are personable, professional and have wonderful suggestions about the preparation of the food. Don’t miss the crab! Succulent and tender. The sommelier...More

Date of visit: June 2019
Thank Hers124
KarimG505, General Manager at Daniel, responded to this reviewResponded 2 weeks ago

We are so glad you returned and delighted to know how much you enjoyed your dining experience. Thank you for sharing such lovely compliments with us, not only for our cuisine and wine, but also for the knowledgeable service of our team. It was our...More

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Questions & Answers
Ask a question
Daniel M
June 1, 2019|
AnswerShow all 10 answers
Response from LarryQB | Reviewed this property |
Not a chance, but the waiter will smile politely. Take two wallets if you go. Larry
1
Vote
Miles2Go2013
July 12, 2018|
AnswerShow all 13 answers
Response from Bamagal89 | Reviewed this property |
We did the 7 course and it was fabulous - we also added a cheese course. With the cheese course and the "extras" it ended up being close to 11 courses total - they are small servings and it is spaced out over a couple of... More
1
Vote
Bobwake3
May 15, 2018|
AnswerShow all 3 answers
Response from LBig4 | Reviewed this property |
No I do not.
0
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