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My girlfriend and I dined there last night. It was spectacular! At every turn, the service was impeccable and the food exceeded our expectations! We wish the restaurant continued success and we will return.
Four of us came here for dinner on a work trip to New York. I chose it because it is the number one rated restaurant on TripAdvisor. Having done so, I worried that the reviews had been affected by Bots.
Whether that's the case or...More
What a great restaurant!!! The food was amazing, especially the pasta!! The grilled fish was delicious! The green tagliatelle with boar sauce and truffles was the most tasty dish we have had in a long time!! The wait staff were excellent! We never felt rushed...More
We had lunch at Piccola Cucina Osteria during our first visit to NYC last May.
We were impressed by the positive feedback for this little italian restaurant in Soho so we decided to try it.
Roberto was able to give us a little table near...More
First off be ready for an incredibly small and tight fit. The food was amazing the sword fish appetizer was my favorite. The ravioli was also wonderful. The value was impressive top rated restaurant in NYC and a meal is $20 cant beat that.
They are sure truthful about being ‘piccolo’. Our group of four was squeezed in among other diners in a space that felt more like a sardine can than a restaurant. Being used to adventurous dining, no big deal. But it would have been nice to...More
Came here because of the pictures of food. They offer GF pasta which is fantastic! The pasta sauce was good, tasty, but could have done with a little more taste. However the music was absolutely ear splitting! It was so crazy loud that if actually...More
Response from Peter_S255060 | Reviewed this property |
it was drizzly fresh night when we went but its definitely a casual family sort of restaurant and i wouldn't see it as a problem. just make sure you book ahead because we were there for opening on a Saturday night and... More
it was drizzly fresh night when we went but its definitely a casual family sort of restaurant and i wouldn't see it as a problem. just make sure you book ahead because we were there for opening on a Saturday night and they're would have easily been a dozen walk up diners turned away because they didn't have a reservation.