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Sun, 5/24
8:00 PM

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Certificate of Excellence2016 - 2017, 2019 Winner
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Menu

SOUPS‏
Soko
Fresh crimini, button & oyster mushrooms with leek and carrots
$8.00
Kharcho
Organic, grass-fed beef soup with rice, tomatoes & Georgian spices
$10.00
Chikhirtma
Traditional Georgian soup made from organic, grass-fed chicken, fresh herbs & eggs
$10.00
COLD APPETIZERS
Pkhali Trio
Eggplant, spinach, leek with ground walnuts, fresh herbs & Georgian spices; garnished with pomegranate seeds
$15.00
Fresh Garden Salad
Fresh tomatoes, cucumbers, lettuce, red onions, green & red bell pepper, vinegar, olive oil
$10.00
Fresh Tomato Salad with Green Ajika Sauce
Fresh tomatoes, onions & green ajika (ground fresh herbs, walnuts & Georgian spices)
$10.00
Georgian Salad with Walnuts
Fresh tomatoes, cucumbers, red onions, green & red bell pepper with fresh basil, herbs, ground walnuts & Georgian spices
$12.00
Mushroom Salad
Oyster mushroom‏ sautéed with onions, fresh tarragon. Cilantro & mint
$12.00
Chicken Salad
Grilled organic, grass-fed chicken breast with fresh lettuce, cucumbers, tomatoes & parsley in sour cream-dijon mustard sauce
$12.00
Qindzmari
Boiled catfish in fresh cilantro, garlic & vinegar sauce
$13.00
Kuchmachi
Boiled chicken liver & gizzards with ground walnuts, fresh herbs & Georgian spices; garnished with pomegranate seeds
$12.00
Nadugi Pitnit
Ricotta cheese with mint, hand rolled in sulguni cheese
$12.00
HOT APPETIZERS‏
Mtsvane Lobio
Green beans, cooked with white onions, fresh tomatoes & herbs (poached organic egg optional)
$15.00
Soko Ketszc
Button mushrooms baked with sulguni cheese & butter in a ketsi (clay dish)
$15.00
Tolma
Organic, grass-fed ground beef & pork with fresh herbs wrapped in grape leaves; served with yogurt-mint-tarragon-garlic sauce
$12.00
Khinkali Beef Pork 8’ Lamb
(Not your average dumplings) over sized hand-rolled juicy dumplings, filled with seasoned organic meat & herbs
$10.00
Khinkali with Cheese/ Mushrooms/Potatoes
$7.00
KHACHAPURI AND BREADS
Traditional Georgian cheese bread
Adjaruli
Homemade imeruli & sulguni cheese baked in yeast dough; served with poached organic egg
$16.00
Imeruli
Homemade imeruli & sulguni cheese melted inside yogurt dough
$12.00
Megruli
Homemade imeruli & sulguni cheese melted inside yogurt dough, baked with extra cheese on to
$14.00
Chvishtari
Pan roasted corn bread with homemade imeruli & sulguni cheese; served with bazhe georgian walnut sauce
$10.00
Kubdari
Organic chopped beef, onions, herbs & georgian spices baked inside yeast dough
$14.00
Lobiani
Mashed pinto beans baked inside yeast dough
$10.00
Mchadi
Pen roasted georgian corn bread
$2.00
Shoti
Traditional Georgian bread baked in brick oven “tone”
Full shoti $6.00
Half shoti $3.00
MAIN COURSES‏
Oda House Special
Organic grilled beef liver sautéed with onions, garlic, Georgian spices; garnished with pomegranate seeds (medium spicy hot)
$23.00
Chashushuli
Organic, grass-fed veal slow cooked with onions, fresh tomatoes, red bell pepper, herbs; served with Georgian bread
$20.00
Mtsvadi
Georgian shish-kebab made from organic meat; served with baked potatoes & homemade ajika or tkemali sauce
Chicken $18.00
Pork $20.00
Lamb $24.00
Satsivi
Organic, grass-fed chicken cooked in walnut sauce & georgian spices (served cold) with ghomi (Georgian grits) and sulguni cheese on the side (served hot)
$21.00
Salmon & Mushrooms
Salmon oven baked with mushrooms & sour cream and topped with cheese: served with baked or mashed potatoes & sliced tomatoes
$21.00
Lobio
Pinto beans cooked with onions, fresh herbs & Georgian spices; served with mchadi & pickle assortment
$18.00
Chakapuli
Organic, grass-fed‏ lamb slow cooked with tarragon, mint, scallions, parsley, calantro & white wine; served with Georgian bread
$23.00
Chkmeruli
Organic rass-fed‏ cornish hen oven roasted with garlic & thyme pan sauce; served with Georgian bread
$22.00
Chanakhi
Seared organic grass-fed lamb baked in clay pot with eggplant, tomatoes, bell pepper, potatoes, garlic & fresh herbs
$22.00
ASSOREMENTS
Pickle Assortment
Pickled green tomatoes, red cabbage, green peppers, garlic, baby cucumbers & jonjoli
$19.00
Cheese Assortment
Georgian cheeses:‏ homemade imeruli, sulguni, smoked sulguni & sulguni with mint
$30.00
Meat Assortment
1-louse made slow cooked organic pork belly, organic cow tongue, sujuk, (dry, spicy sausage), basturma (highly seasoned, air-dried cured beef), served cold
$30.00
Fish Assortment
House cured salmon, smoked white fish, sturgeon, red caviar
$32.00
DESSERTS‏
Pineapple Cake
Oda special, chocolate cake with pineapples, sour cream and walnuts
$9.00
Orange Cake
Oda special.‏ Breadcrumbs, walnuts and orange biscuit, iced with homemade bavarian cream
$9.00
Pelamushi
Traditional Georgian dessert of grape juice cooked with wheat and corn flour; served with walnuts, chocolate or whipped cream
$7.00
Ideali
Honey-walnut cake, iced with cooked condensed milk
$9.00
Napoleoni
Puff pastry with homemade bavarian cream
$8.00
Bakhlava
Traditional Mediterranean desert pastry with chopped walnuts & honey
$8.00
About
Authentic Georgian cuisine and natural wines. Maia Aquaviva, Executive Chef of Oda House, brings Georgian cuisine and a dose of Georgian culture and pride to New York City.
PRICE RANGE
$15 - $30
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Drinks
CUISINES
Eastern European
FEATURES
Takeout, Reservations, Seating, Serves Alcohol, Table Service
Reviews (103)
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LanguageEnglish
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Traveler rating
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32
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3
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Reviewed November 15, 2019

Their food might be great. Who knows. This is the second time that we reserved a table through Yelp and they refused to recognize the reservation. And both times the same angry man rejected us with not even a hint of sympathy or interest in...More

Date of visit: November 2019
Helpful?1  
Reviewed October 2, 2019

Had dinner with friends. We all loved food and excellent Georgian semi sweet wine - Kindzmarauli. Will definitely be back.

Date of visit: September 2019
Helpful?
Reviewed June 11, 2019 via mobile

My husband had been to Tbilisi, Georgia, without us and wanted to give us a taste of the country’s food during our trip to New York. I loved the khachapuri! That’s the bread bowl with cheese and an egg in it. I loved it enough...More

Date of visit: June 2019
Helpful?
Reviewed June 2, 2019

I will make a point of returning. I have enjoyed Georgian food for years overseas but it’s not common in the US. This met my high expectations. Order some cheesy bread (khachapuri), dumplings (khinkali), the stuffed grape leaves (best I’ve ever had), a cold appetizer...More

Date of visit: May 2019
Helpful?
Reviewed April 13, 2019 via mobile

The food is amazing, the service is terrific and the neighborhood is worth exploring. The vegetables are so extremely fresh and tasty and the cheese bread is better than any I’ve ever had. The space is small so there are lots of people for dinner...More

Date of visit: April 2019
Helpful?
Reviewed April 3, 2019

I'd never had Georgian cuisine before friends took me here, but I'm hooked after just one visit. The food at Oda House is rich, fresh-tasting, and unlike anything I'd ever tried. I caught hints of other culinary traditions - we decided the green sauce on...More

Date of visit: March 2019
Helpful?
Reviewed March 26, 2019

We went for lunch and enjoyed delicious food, calm atmosphere, swift and kind service. For two people we ordered two chachapuri (adjaruli and migruli), 4 pieces of khinkali and a portion of lula kebab. Everything was served in a right order, however, we did not...More

Date of visit: March 2019
Helpful?
Reviewed March 19, 2019

It's a tiny bit expensive for what it is (I remember paying an outrageous amount for a salad), but it's definitely delicious! Would recommend if you've never had khachapuri, but there are so many great options in the East Village!

Date of visit: August 2018
Helpful?
Reviewed February 27, 2019

Was walking by and was reminded of how I enjoyed it in the past. So I went inside. This time it was even better. Maybe it was the winter weather, but the food was even better than I remembered. The Khachapuri was perfect. So cheesy,...More

Date of visit: February 2019
Helpful?
Reviewed February 13, 2019

Loved the Barijnis(baked eggplant),Lobiyo (beans, vegetables in a delicious spicy stew) and Khachapuri (bread stuuffed with cheese) and the red pepper sauce! The dumplings were OK . Had no problems being a vegetarian. It was very cosy and the service was good. Will come back...More

Date of visit: February 2019
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