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wd~50 - CLOSED


Ratings and reviews



$41 - $80
Dinner, Late Night

Location and contact


Pu-Pu Platter
shrimp macaroon, corned duck, honey-caviar, sweetbreads-king oyster udon
Everything Bagel
smoked salmon threads, crispy cream cheese
Foie Gras
beet-kalamansi, candied olive, pea soil
Eggs Benedict
Grilled Octopus
avocado, juniper, lychee-campari
Miso Soup
sesame noodles
black licorice pil-pil, fried green tomato, fennel
Squab Breast
sweet potato, yellow beet
Wagyu Flatiron, Watermelon, Fermented Black Bean
collioure 'cuvée serral' domaine madeloc 2013 / banyuls, france
Butternut Squash
sherbert, earl grey, tapioca
Reviews (313)
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1 - 10 of 300 reviews
Reviewed December 4, 2014 via mobile

I went for my birthday dinner, it was simply amazing! The food was so tasty and very original, we paid a lot but it was worth it!

2  Thank Vera D
Reviewed November 10, 2014 via mobile

I was so excited to try this restaurant, but it left me deflated and broke. Our waiter was wonderful and I enjoyed the first 4 of the 12 courses but the rest left me disappointed. My husband enjoyed only the dessert courses. $600 later....... What...More

Thank Rissapea
Reviewed November 4, 2014

This was on my bucket list for life and it surpassed even my wildest expectations. Beyond phenomenal.

Date of visit: October 2014
Thank happyinmiami
Reviewed October 23, 2014

Hats off to the sommellier on this occasion. Some of the pairings on the tasting menu were brilliant. I set out to take photos of every course but by the end I had missed some. I was so eager to taste waht was put in...More

Date of visit: November 2013
Thank sausibeany
Reviewed October 22, 2014

wd~50 was supposed to be Wiley Dufresne's "flagship" and an important site for the popularization of molecular gastronomy, so I was expecting an inventive, surprising menu - the restaurant fell well short while still charging for the experience I was expecting. The food was good,...More

Date of visit: May 2014
Thank AtlasArch
Reviewed October 18, 2014

We have dined at WD-50 in the past, and were very impressed by the innovative cuisine. The restaurant is closing at the end of November (2014) and so we booked a table for one last meal here. Our food was delicious. We, upgraded the wine...More

Date of visit: October 2014
Thank Steve K
Reviewed October 15, 2014

Looking for some interesting and unusual place in east village?if so, that place worth to pay attention! Testing menu: 5 courses for 90$ per person, but this experience you will never forget! The soup, scallops so well prepared and taste smooth, rich and light the...More

Date of visit: September 2014
Thank ValeryK321
Reviewed October 14, 2014

Unfortunately this place is closing in November which is why I had to try it before it shut its doors. Because I don't eat everything on the full tasting menu, my friend and I sat at the bar and did the "select your own plates"...More

Date of visit: September 2014
Thank Va9nessa
Reviewed October 12, 2014

My best friend and I ate here while visiting NYC and we had the tasting menu. The food was amazingly good and beautifully presented. The atmosphere was great, intimate yet fun. The service was good. Would highly recommend.

Date of visit: April 2014
Thank dawesy99
Reviewed October 2, 2014

We've been wanting to go for years, and when we heard it was closing we worked hard to get a reservation. How disappointing that despite the astronomical prices, the food was not spectacular. We were expecting the kind of meal where we each take a...More

Date of visit: September 2014
Thank Evamarie320
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