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Estiatorio Milos

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125 W 55th St, New York City, NY 10019-5369
+1 212-245-7400
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Neighborhoods
Neighborhoods
Overview
  • Excellent62%
  • Very good27%
  • Average8%
  • Poor2%
  • Terrible1%
Travelers talk about
“fresh fish” (100 reviews)
“greek salad” (68 reviews)
“grilled octopus” (72 reviews)
Closed Now
Hours
CUISINES
Seafood, Mediterranean, Greek, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
125 W 55th St, New York City, NY 10019-5369
All Details
Write a ReviewReviews (1,242)
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1 - 10 of 939 reviews

Reviewed yesterday via mobile

Lunch for two: Greek salad, grilled bread with olive oil and fresh oregano, followed by grilled fish and lamb chops. Finest, freshest ingredients sourced from local farms and Greece together with simple, real charcoal grilling make this Greek classic a must when visiting NYC. Business...More

Thank shabbas-goy
Reviewed 4 days ago

This might have been one of the best meals in a long time. The service was top notch. You get to pick your fish from a large table that just adds to the experience. I had the bronzino and the rest had the lamb. We...More

Thank THECURCIOS
Reviewed 5 days ago via mobile

Some might consider Minos to be extravagantly experience. It is! But it’s definitely worth every penny!!! The service it five star. The food is second to none. We enjoyed one of the best meals I’ve ever had. We will definitely be back. Thank you

Thank K L
Reviewed 1 week ago

My husband and I enjoyed a late lunch here on a cold December afternoon. Someone at our hotel, The Peninsula, recommended this and we were happy about our experience. Service was good, and the food was simple and flavorful.

Thank grlgrdgate
Reviewed 1 week ago

I was able to pick the piece of swordfish I ate. The Greek salad was flavorful and fresh. The baklava dessert was perfect and the service excellent Will definitely return to this place.

Thank OJR
Reviewed 2 weeks ago via mobile

The ambiance was chic and open with a very warm element with the service of our sommelier and the chef walking us through our experience. What a special thing to be taken to the fish market inside the restaurant and told about all of the...More

Thank MeishVeniceBeach_CA
Reviewed 2 weeks ago via mobile

Recommended by the concierge, I had no expectations when visiting Milos. What a wonderful surprise! My wife and I attended the restaurant for lunch prior to a broadway show. The restaurant welcomed us with a complementary glass of champagne sent from the concierge. Hey were...More

Thank LotusDragon
Reviewed 3 weeks ago

This is truly one of my favorite restaurants in NY. The seafood is fresh and well cooked, perfectly cooked. I wish I could eat there for a few nights so I could try everything on the menu. The food is really really good. The service...More

Thank Fariba M
Reviewed 3 weeks ago

We were looking for a restaurant near City Center, where we were going to see a show. This place looked nice and upscale. We were seated right away downstairs, which was a pleasant surprise. Everyone on the staff was welcoming and pleasant. The menu was...More

Thank DocMc804
Reviewed 4 weeks ago

It might be that those of us who can only treat ourselves occasionally to the very finer things in life have an even deeper appreciation for the special places that honor food, service and experience at the very highest level. Milos is such a place....More

Thank Bryan H
Nearby
Midtown
This is the iconic New York that so many visitors
imagine before they visit - spectacular skyscrapers
like the Chrysler Building and Empire State Building,
iconic public buildings like Grand Central Terminal
and the New York Public Library, and the non-stop
hustle and bustle of the city streets. Fifth Avenue is
a shopper's paradise where you can find every kind of
store imaginable, with fashion brands ranging from the
...More
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Ask a question
Questions & Answers
hlessey2017
December 9, 2017|
AnswerShow all 4 answers
Response from Jeanette713 | Reviewed this property |
I agree with the other review that suggested you call the restaurant and inquire .
0
Votes
eca1135
March 29, 2017|
AnswerShow all 6 answers
Response from ghartman | Reviewed this property |
The pre-theater menu is 5:00-6:30.
0
Votes
speropanga
March 4, 2017|
AnswerShow all 6 answers
Response from Lobcod | Reviewed this property |
For lunch yes. At night it's a little more expensive but doable.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$41 - $80
Meals
Lunch, Dinner, Late Night
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Fine Dining
Good for
Romantic, Special occasions, Business meetings, Large groups
Open Hours
Sunday
12:00 PM - 2:30 PM
5:00 PM - 10:30 PM
Monday
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
Tuesday
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
Wednesday
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
Thursday
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
Friday
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
Saturday
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
Location and Contact Information
  • Address: 125 W 55th St, New York City, NY 10019-5369
    (Between 6th and 7th Avenue)
  • Public Transportation: N,R,W,Q,and F to 57th St. B,D,and E to 7th Ave.
  • Location: United States  >  New York (NY)  >  New York City>  > Midtown
  • Neighborhood: Midtown
  • Phone Number: +1 212-245-7400
  • E-mail
Description
It was in 1980, when Chef-Owner Mr. Costas Spiliadis opened the first Estiatorio Milos on Park Avenue, Montreal.The reason seemed obvious to him: the need to elevate the sophistication of Greek cuisine abroad far away from its stereotyped forklorization. 'I wanted to change what people thought about Greek cuisine,make sure it's being appreciated and awarded with its rightful place on an international level!' As a small restaurant, Milos gained the trust of the Montrealers in no time. The menu being always simple and impeccably fresh, drew the attention of the media and food critics from around the world. NY Post has triumphly started that 'Milos fish could only be fresher if it swam to your plate!' What was the secret that made Milos stand out? Its focus in finding the purest Mediterranean products and cooking with the freshest ingredients.Through 35 years of intensive research, we have managed to build lasting relationships with growers and small-scale fisheries at the shores of Greece, Morocco, Tunisia and Portugal, flying in our fish and seafood daily by plane! Milos has since then taken the world by strom and opened in 1997 in NYC, in 2004 in Athens,in 2010 at the Cosmopolitan Hotel in Las Vegas and in 2012 in Miami Beach and in 2015 in London! We invite you to live the Milos experience and celebrate with us our 35th year anniversary!
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