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Estiatorio Milos

125 W 55th St, New York City, NY 10019-5369
+1 212-245-7400
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Neighborhoods
Neighborhoods
Overview
  • Excellent62%
  • Very good27%
  • Average8%
  • Poor2%
  • Terrible1%
Travelers talk about
“fresh fish” (102 reviews)
“greek salad” (70 reviews)
“grilled octopus” (72 reviews)
Closed Now
Hours
CUISINES
Seafood, Mediterranean, Greek, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
125 W 55th St, New York City, NY 10019-5369
All Details
Write a ReviewReviews (1,279)
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1 - 10 of 963 reviews

Reviewed 3 days ago

Stimulating for eyes and mouth! Fresh and delicious seafood along with salads, pastas, and more. We sampled quite a variety and everything was wonderful. Excellent table service; multiple attendants supporting a wonderful dining experience.

Thank HawaiiJoy
Reviewed 5 days ago via mobile

Can’t go wrong here with the location and seafood-centric menu and a great deal with the $32 price fixed lunch that feels like it is worth $50 or more. Everyone at our table was very happy. Big winner was the lobster pasta dish for sure,...More

Thank ExRIGuy
Reviewed 1 week ago

We dined at Estiatorio Milos pre-theatre and it was an excellent experience. The pre-theatre menu suited us perfectly. The seafood platter was elegantly presented, like a cheese plate; the Greek salad had super fresh tomatoes. Fish courses, dorade, grilled shrimp and Arctic char were cooked...More

Thank EHfromCalifornia
Reviewed 1 week ago via mobile

Had a amazing 33rd wedding Anniversary dinner last night. Great service. Felt like I was in Greece for 2.5 hours. Special thank you to the wait staff for being engaged in making had everything we needed. Can’t wait to go back.

Thank Louis F
Reviewed 1 week ago via mobile

Milos is our favorite restaurant in NYC. Every time we visit the Big Apple we make Milos one of our destinations. The restaurant is very clean, great atmosphere, delicious food and an excellent and friendly staff. If you decide to enjoy a fantastic Greek meal...More

Thank IgnacioMonsalve
Reviewed 2 weeks ago via mobile

I have always liked this restaurant. Their lunch prix fixed is the best way to experience it. The service is excellent. The staff is hard working. It is very expensive for dinner so I will provide you with a few tips so you don’t make...More

Thank NC R
Reviewed 2 weeks ago

Unfortunately, unconscious bias kicks in when you are from the Med and try a "Greek" fish restaurant for the first time. This is an exceptionally good restaurant for those who have not eaten in Greece. For us who come from there...it is an "ok" restaurant....More

Thank CYG_K
Reviewed 3 weeks ago

I have had dinner at Milo's before during business trips and decided to take my family there for a treat. The waitress was a little pushy as we were trying to make our selections and was not that helpful. Some of the food items I...More

Thank Jim E
Reviewed 3 weeks ago via mobile

I ate at Milos on a Thursday afternoon with family. The restaurant is very big and can be crowded and noisy with the midtown Manhattan lunch rush. Despite that, the food was superb. I had a Greek Tomato salad to start followed by Salmon Tartare,...More

Thank JNFII
Reviewed 3 weeks ago

They fly the fresh fish in daily - sitting on ice - make your selection and they cook to order. Never had SUCH fresh and well-prepared fish!!! (We chose the branzino and had it grilled - also had the grilled veggies and a yummy romaine...More

Thank Michelle B
Nearby
Midtown
This is the iconic New York that so many visitors
imagine before they visit - spectacular skyscrapers
like the Chrysler Building and Empire State Building,
iconic public buildings like Grand Central Terminal
and the New York Public Library, and the non-stop
hustle and bustle of the city streets. Fifth Avenue is
a shopper's paradise where you can find every kind of
store imaginable, with fashion brands ranging from the
...More
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Ask a question
Questions & Answers
hlessey2017
December 9, 2017|
AnswerShow all 5 answers
Response from Strokedoc | Reviewed this property |
I have no idea.
0
Votes
eca1135
March 29, 2017|
AnswerShow all 6 answers
Response from ghartman | Reviewed this property |
The pre-theater menu is 5:00-6:30.
0
Votes
speropanga
March 4, 2017|
AnswerShow all 6 answers
Response from Lobcod | Reviewed this property |
For lunch yes. At night it's a little more expensive but doable.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$41 - $80
Meals
Lunch, Dinner, Late Night
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Fine Dining
Good for
Romantic, Large groups, Business meetings, Special occasions
Open Hours
Sunday
12:00 PM - 2:30 PM
5:00 PM - 10:30 PM
Monday
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
Tuesday
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
Wednesday
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
Thursday
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
Friday
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
Saturday
12:00 PM - 2:30 PM
5:00 PM - 11:30 PM
Location and Contact Information
  • Address: 125 W 55th St, New York City, NY 10019-5369
    (Between 6th and 7th Avenue)
  • Public Transportation: N,R,W,Q,and F to 57th St. B,D,and E to 7th Ave.
  • Location: United States  >  New York (NY)  >  New York City>  > Midtown
  • Neighborhood: Midtown
  • Phone Number: +1 212-245-7400
  • E-mail
Description
It was in 1980, when Chef-Owner Mr. Costas Spiliadis opened the first Estiatorio Milos on Park Avenue, Montreal.The reason seemed obvious to him: the need to elevate the sophistication of Greek cuisine abroad far away from its stereotyped forklorization. 'I wanted to change what people thought about Greek cuisine,make sure it's being appreciated and awarded with its rightful place on an international level!' As a small restaurant, Milos gained the trust of the Montrealers in no time. The menu being always simple and impeccably fresh, drew the attention of the media and food critics from around the world. NY Post has triumphly started that 'Milos fish could only be fresher if it swam to your plate!' What was the secret that made Milos stand out? Its focus in finding the purest Mediterranean products and cooking with the freshest ingredients.Through 35 years of intensive research, we have managed to build lasting relationships with growers and small-scale fisheries at the shores of Greece, Morocco, Tunisia and Portugal, flying in our fish and seafood daily by plane! Milos has since then taken the world by strom and opened in 1997 in NYC, in 2004 in Athens,in 2010 at the Cosmopolitan Hotel in Las Vegas and in 2012 in Miami Beach and in 2015 in London! We invite you to live the Milos experience and celebrate with us our 35th year anniversary!
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