REVIEW LE BERNARDIN My husband and I vowed that we would not be dining indoors as long as there was Covid. When we heard that le Bernardin was opening up, we decided to make an exception, a decision we did not regret!!! The dining room...seating was reduced by ¾ but it was done so tastefully and strategically it was barely noticeable. The waitstaff all wearing masks moved around the room with purpose and as gracefully as always. The menu was as varied as always. The amuse bouche was served as one entity instead of a variety of little tastes and was delicious! All the three dishes were as flavorful and beautiful as always. The only difference is that we did not receive the renowned chocolate boule with the delicious salted caramel!(which was really fine as by the time we get to the end of the meal we are really full, so the chocolate dessert is unnecessary and a pure indulgence!) Tomi, the GM, and his staff were able to create such a beautiful evening that we made a reservation for the following week and we are planning on returning on a weekly basis. Being at Le Bernardin brought us so much joy we will be decadent for a while!!!More

We had a four-course prix fixe in August 2015. Every dish was sublime but the ‘White Tuna / Kobe Beef’ was life-changing. Worth the price tag on its own. Chef Ripert is a legend. What an incredible restaurant.

Wow...just wow. You know it's flipping amazing when you dream about it in your sleep right after having this amazing experience and can't stop talking about it the next day. I booked a reservation a few months before for the 18th, several days after Valentine's...Day. We must have had four different staff members interact with us throughout the experience, but they live up to the expectation for service at a fine dining institution. My gf and I got the four course prix fixe. The left side of the menu is the appetizers and the right hand side are the entrees. You choose two from the left and one on the right with dessert as the fourth. We ordered different items so we both can try various things. After we placed our order, the server brought out some complementary bites on a rotating tray to start out. Afterwards, we were served our two appetizers and entree. We were served one plate at a time and the next plate did not come out until both of us were done with our previous plate. My favorites included the Langoustine, Tuna-Caviar, and Striped Bass. Occasionally, a server with a basket of bread will come around serving bread of various kinds. The walnut one is very addicting. After we finished the entree, we were given the dessert menu for our final course. I chose the "Truffle", looked pretty presentation-wise, but not ideal for filling up. My gf chose the Hazelnut, a better choice than mine. After our dessert, we were unexpectedly given a complementary sample dessert plate to finish our experience. After it was all said and done, I can see why this place got three Michelin Stars. Hands down the best meal I've ever had in my life. If you're skimming through reviews, at least have this as a takeaway. Avoid booking on weekends and holidays as many other's have reservations and you'll likely be rushed out to meet those reservation bookings. Men are required to wear a suit jacket. Four course prix fixe is your cheapest option if you want to be within budget and have a worthwhile experience. Do some research on the menu before arriving. There's complementary coat check upon arrival.More

Decided to go to Le Bernardin as a special treat while visiting New York. The food was outstanding and so beautifully put together and every course was delicious. The service was attentive and knowledgable as you would anticipate. The restaurant however is not cheap, but...then again none are at 3 star level. An experience we’ll remember.More

Any of the courses of the menu is great. For something different, try a non-meat dish, which you won't make yourself at home!

I visited Le Bernardin in New York. A friend and I had lunch on the last day of my trip and I'm delighted to say that it was the perfect end to a wonderful trip. The Squid ink Risotto was delicious and the presentation was...eye catching. The flavours and textures all worked in harmony. It was creamy yet light. My main course wasn't my favourite, Himanshu. Alas, it had nothing to do with the restaurant nor the way it was cooked. The fish was much similar to tuna in texture but I'm a fan of extremely flavourful fish. This fish had a lighter taste than I like however, this was a refreshing and light dish. I'm a huge fan of dessert and this one sent me straight to heaven. This was the perfect dessert for a true chocolate lover. It was extremely rich and ended the meal nicely. Service was extremely professional and I was highly impressed. The pricing of this meal was surprisingly cheap for the reputation of this restaurant. As an added bonus, we happened to be visiting the restaurant when the chef was making table rounds.More

This restaurant is a TRUE classic. The food, service and environment were a 10+. Elegant and a true indulgence.