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103 reviews
69 restaurant reviews
65 helpful votes
They had a little bit of trouble accommodating my gluten allergy ( I mean - how hard is it to buy a bottle of Tamari instead of Soy Sauce?) However, once we found a substitution, the lunch was excellent. They brought us salmon salad starter that was perfection. Lunch flowed flawlessly and the service was impeccable.
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8 reviews
5 restaurant reviews
Superb dining, excellent ambience, service exquisite... if you can make here do not hesitate... you will love it..
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Contributor
64 reviews
36 restaurant reviews
24 helpful votes
The experience was lovely and the staff/service excellent but to be frank was very surprised by the quality of the dishes. None were memorable and felt course after course was just waiting for the big moment. We had the degustation menu. The truffle pasta was actually excellent but the other courses I am afraid I found average in terms of... More
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Contributor
583 reviews
396 restaurant reviews
206 helpful votes
Simple decor , modern, yet reminiscent of the ocean. Terrific fresh seafood prepared expertly. One of the best, if not the best, service staff I have ever witnessed. They changed the butter three times just so it was fresh. Excellent different breads and the butter just perfect to spread. Prix fixe lunch was three courses and you had many choices... More
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Contributor
126 reviews
67 restaurant reviews
46 helpful votes
Simply the finest service I have ever had in a restaurant. Impeccable. The food ... nice but not breathtaking. Did the tasting menu. Found the wine course very uninspiring. A once in a lifetime thing.
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Contributor
34 reviews
20 restaurant reviews
33 helpful votes
Mr Erick Ripert is a master in fish and seafood, the wine list is amazing as well the cocktails, especially the mezcal one, perfect service, the lobster with lemongrass the best
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Contributor
94 reviews
78 restaurant reviews
39 helpful votes
Le Bernardin exceeded all my expectations. From the moment you enter the restaurant, you feel completely taken care of. The service here is absolutely impeccable. There is no attitude nor fussing; just extremely warm and friendly people making sure you have a wonderful time. Sarah, one of the sommeliers, guided us through an extensive champagne list to make sure we... More
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Contributor
20 reviews
14 restaurant reviews
12 helpful votes
My wife and I both had the Le Bernardin tasting menu for lunch--it was a perfect meal (and wine!). We love food/wine and had very high expectations--which were exceeded. Bravo! The seafood truffle pasta was the most amazing dish we have ever had. It was perfectly paired with a dry Tokaji (stunning match). The Black bass "surf & turf" was... More
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Contributor
143 reviews
108 restaurant reviews
108 helpful votes
A restaurant that has been in business for so long must be doing something right and after our visit I can understand why it remains one of NYC’s famous dining institutions. Everybody knows Le Bernardin does seafood and if you love seafood it is almost impossible not to have a satisfying meal here. We chose the Chef’s Tasting menu as... More
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Contributor
9 reviews
6 restaurant reviews
1 helpful vote
We had the prix fixe lunch and although there weren't any vegetarian main courses on the menu, they were accommodating and made an off-menu pasta that was not only delicious but also a huge portion! I couldn't finish it, which is pretty unusual for me. I would also like to comment on the dress code for women since I didn't... More
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