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Le Bernardin

Unclaimed

Ratings and reviews

Travelers' Choice2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

ALMOST RAW‏
Supplement per ounce 145
Golden Imperial Caviar( Supplement per ounce) 155
Caviar
Royal Osetra Caviar
Oysters
Single Variety or Assortment of Oysters (Six Pieces)
Oyster
Chilled Beausoleil Oysters; Sea Grape & Pickled Shallot “Seaweed Water” Gelée
Supplement +50
Caviar Tartare
Filet Mignon-Osetra‏ Caviar Tartare;Lightly Smoked Dashi
Hamachi
Flash Marinated Hamachi; Young Radishes & Amaranth Crisp Yuzu Vinaigrette
Tuna
Yellowfin Tuna Carpaccio; Iberico Ham “Chutney,” Sea Beans Lemon-Extra Virgin Olive Oil
Snapper
Flash Marinated Snapper Slivers Citrus-Jalapeño Vinaigrette
Razor Clam
Razor Clam Sashimi; Shaved Radishes Ginger-Ponzu
Salmon
Salmon Sashimi; Olive Lemon-Mustard Emulsion, Focaccia Crisp
Tasmanian Trout
Trout Slivers; “Cucumber Tiger Salad” Sichuan Pepper-Cucumber Vinaigrette
BARELY TOUCHED
supplement +50
King Fish-Caviar
Warm King Fish “Sashimi;” Osetra Caviar Light Marinière Broth
Octopus
Charred Octopus; Daikon-Ginger Relish Yuzu Kosho Broth
Scallop
Barely Cooked Scallop; Roasted Bone Marrow Calamansi-Butter Sauce
Sea Trout
Ultra Rare‏ Smoked Sea Trout; Pickled Red Onion Citrus-Miso Emulsion
Bacalao “Serenata”
Lightly Salted Grilled Cod; Avocado Yucca & Pepper Escabeche
Seafood Truffle Pasta
Crab, Scallop, Lobster; Tagliatelle Black Truffle Emulsion
Tuna
Seared Yellowfin Tuna; Soba Noodles Kombu Confit, Yuzu Dashi
Calamari
Crab Filled Calamari a la Plancha Bamboo Shoot-Wood Ear Mushroom Pot au Feu
Artichoke
Warm Artichoke Panaché; Vegetable Risotto Black Truffle Vinaigrette
LIGHTLY COOKED‏
Supplement +24
Dover Sole
Sautéed Dover Sole; “Almond-Pistachio Barberry Golden Basmati”Chardonnay-Shallot Butter
Black Bass “Surf & Turf”
Crispy Black Bass & Braised Veal Cheek Parsnip Emulsion, Ginger-Five Spice Reduction
Merluza
Spanish Merluza; Aki Nori “Razor Clam Chowder”
Striped Bass
Baked Striped‏ Bass; Baby Leeks, Sea Bean-Sea Urchin “Rouille” Bouillabaisse Sauce
Skate
Poached Skate; Braised Daikon, Charred Scallion Jam Lemon Confit-Kimchi Broth
Salmon
Barely Cooked Organic Salmon; Baby Peas & Favas Mint-Tarragon Emulsion
Monkfish “Fish & Chips”
Pan Roasted Monkfish; Crispy Kale Lemon Confit-Romescada Sauce
Snapper
Crusted Red Snapper; Pickled Persian Cucumbers Green Curry-Goat Yogurt Emulsion
Halibut
Poached Halibut; Manila Clams Wild Mushroom Casserole
Supplement +15
Lobster
Pan Roasted Lobster; Baby Leeks, Sunchoke Purée Sauce Américaine
UPON REQUEST
Squab
Pan Roasted Squab; Truffled Savoy Cabbage Red Wine Salmis Sauce
Red Snapper
Whole Red Snapper Baked in Fresh Herbes de Provence-Salt-Crust Byaldi Gratin
About
Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants. Owner/Chef Eric Ripert continues to set unsurpassed standards with his piscatorial paradise and partner Maguy Le Coze's seamless and unparalleled service. *When making your reservation, please indicate in the Special Requests box if you will be attending THEATER so that we may accommodate you appropriately.
PRICE RANGE
$41 - $90
Special Diets
Gluten Free Options, Vegetarian Friendly
Meals
Lunch, Dinner, Late Night
CUISINES
French
FEATURES
Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
Reviews (3,334)
Filter reviews
2,716 results
Traveler rating
2,065
381
182
51
37
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
2,065
381
182
51
37
Show reviews that mention
All reviews tasting menu seafood langoustines black bass amuse bouche dover sole yellowfin tuna foie gras surf and turf wagyu beef bread crab sorbet prix fixe ice cream eric ripert city harvest
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1 - 10 of 2,716 reviews
Reviewed 3 days ago

My third time for lunch at this magnificent restaurant in the heart of Manhattan. You can tell you're in a special place as soon as you enter the restaurant: The elegant but subtle decor, the ambiance, and glancing at Chef Eric Ripert walking around making...More

Date of visit: July 2019
Thank Teopan
Reviewed 1 week ago via mobile

..one of the finest dining experiences we've had in NYC. The restaurants tasting menus was to die for. Each plate delivered with panache and style, plus the flavors outof this world. The wine pairing was something to behold as the samiluers felt perfect pairings with...More

Date of visit: July 2019
Thank rbitv
Reviewed 1 week ago via mobile

From the moment you walk in the door you know you’re in for an amazing experience. The staff knew all about us from the phone call I had received a couple of days previous, even down to me not needing to remind them of my...More

Date of visit: July 2019
Thank Sayers-Bates
Reviewed 1 week ago

This was a superb experience. I have only the highest compliments for the service, which surpassed that of most comparable restaurants I've had the pleasure of dining in. Everyone (and I mean everyone) was professional, welcoming, friendly, and courteous. I loved the elegant attire of...More

Date of visit: July 2019
Thank teacher050
Reviewed 1 week ago via mobile

If I could give this place 10* I would. We went for a 12pm lunch ($90 for 3 courses and yes way expensive) on matinee day to see Hadestown, which we told them when booking the reservation. Men must wear at least a sport jacket....More

Date of visit: July 2019
1  Thank Robinflion
Reviewed 2 weeks ago via mobile

In theory, this should be a five star review. There were easily four “WOW!” Moments during the 8-course Chefs’s Tasting. First, the service is faultless, beautiful to watch and pretty wonderful to be on the receiving end. The ambiance, linens, flatware and chinaware all reflect...More

Date of visit: July 2019
Thank A7672XMscotts
Reviewed 2 weeks ago

The best seafood restaurant in the world is Petit Nice, in Marseilles. Le Bernadine is super in most aspects but the tiny portions do not warrant the high cost. Bread is served to fill you up. Service is peerless. The room is handsome.

Date of visit: July 2019
Thank OberstA
Reviewed 2 weeks ago

Very nice lunch at the lounge. Expensive, but reasonable value. A bit disappointed by several things, though. First, we waited at the door until they opened and were the first ones in, but were seated in “a cozy booth.” However, I did not notice right...More

Date of visit: June 2019
Thank breinings
Reviewed 2 weeks ago via mobile

It’s fair to say we haven’t had many opportunity’s to eat a three star restaurant- this was our third such visit, been lucky to eat in several places with one or two stars. We went with high expectations amd wasn’t disappointed. It was a special...More

Date of visit: June 2019
Thank LindaandJohnH
Reviewed 3 weeks ago

Very elegant! The food was delicious with outstanding service. We had the pre-fix meal which you can choose 2 appetizers, main course and dessert. I had the Dover Sole (a little extra, but it was my birthday so I splurged!). Everything was superb. Very expensive,...More

Date of visit: June 2019
Thank lizlovestravellife
View more reviews
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Questions & Answers
Ask a question
lizakarinaa
April 21, 2019|
AnswerShow all 8 answers
Response from S0ulshine | Reviewed this property |
Yes. I have taken my (now 11 year old son) there for the past few years. But, it is a high end restaurant and patrons expect a high end experience sans crying, temper tantrums, etc. There is no kids menu so. If your kids... More
0
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JonLonsdale
March 28, 2019|
AnswerShow all 13 answers
Response from patipizzato | Reviewed this property |
Hi. I think it’s better to change the jeans for a pair of social pants. But if you feel comfortable with jeans, just go! The restaurant is amazing.
1
Vote
Melissa T
January 15, 2019|
AnswerShow all 9 answers
Response from vijayrama | Reviewed this property |
Sorry for the late reply! I’m not very active on here. Did you end up going?
0
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