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Taverna di Bacco

Unclaimed
Reserve a Table
2
Thu, 12/5
8:00 PM
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Certificate of Excellence2016 - 2019 Winner
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Menu

ANTIPASTI‏
Bruscette Miste
Toasted garlic bread with gorgonzola honey, eggplant caponata, Classica
9.50
Soup of the day
10.00
Mozzarella di Bufala con peperoni arrosto e prosciutto crudo
Bufala mozzarella‏ with roasted red bell peppers Prosciutto crudo
14.00
Spiedini di gamberi con arugula e arance
Shrimp Skewer with arugula orange salad
12.00
Insalata di zucchine, noci, mela e caciocavallo
Zucchini salad with walnuts, apples caciocavallo cheese
10.00
Polpettine di carne con pomodoro piccante e pane tostato
Spicy Braised meatballs with oven toasted garlic bread
11.00
Cozze alia Marinara con pane tostato
Saute mussels with spicy tomato toasted garlic bread
10.00
Carpaccio di agnello con arugola, e pecorino
Lamb carpaccio with arugola, pecorino cheese
12.00
Melanzane alia parmigiana
Eggplant alia parmigiana
9.50
Insalata Bacco
Arugola salad‏ with grape Gorgonzola
10.00
LE PASTE
(Gluten free upon request)
Spaghetti al pomodoro e basilico
Spaghetti with tomato sauce basil
13.50
Lasagna del giorno
Fresh baked homemade lasagna of the day
16.00
Fettuccine con gamberi, arugula pomodoro fresco
Fettuccine with shrimp, arugula and light spicy fresh tomato sauce
16.50
Orecchiette con salsiccia, broccoli di rabee pomodoro
Orecchiette with sausage, broccoli rabe tomato sauce
15.00
Linguine alle vongole
Linguine with Manila clams, garlic olive oil
16.00
Spaghetti con polpettine di Carne
Spaghetti with‏ meatball in a light spicy sauce (Chef signature)
16.00
Gnocchi di patate alia Sorrentina
Homemade potato gnocchi with tomato sauce mozzarella
14.00
Risotto of the day
Market
Scialatielli con ragu di polipo
Scialatielli pasta with spicy octopus ragu
15.00
THE BUTCHER THE FISHERMAN‏
Bistecca alia griglia con patate fritte
Grilled Strip loin Steak with homemade fries
28.00
Porchetta al rosmarino con patate al forno
Oven roasted pork belly with rosemary, sage garlic
26.00
Scaloppine di vitello ai funghi con cavoletto brasato
Veal scaloppine w/ mushrooms sauce braised Brussels sprout
26.00
Involtino di polio ripieno con spinaci e fontina
Chicken filled with fontina cheese spinach with sweet potato
24.00
Braciola di agnello alia pizzaiola con patateal forno
Braised lamb braciola with aromatic herbs roasted potatoes
26.00
Filetto di Branzino alia griglia con broccoli di rabe
Grilled filet of Branzino with sauteed broccoli rabe, Garlic olive oil
25.00
Salmone con crosta al pepe nero e limone
Black pepper‏ lemon zest crusted salmon with roasted vegetables
26.00
SIDE DISHES
Sauteed spinach in garlic olive oil
6.50
Sauteed broccoli rabe with garlic olive oil
7.50
Roasted potatoes
6.50
Fried zucchini
6.50
Assorted cheese salumi
15.00
Prosciutto Crudo
15.50
SELEZIONE DI FORMAGGIE CHICCHETTI‏
Selezione Di Formaggie Chicchetti
Gorgonzola, Stracchino, Cacciocavallo, testadura Sardo, Grana Padano
3 pieces 12.00
5 pieces 16.00
Piatto di prosciutto crudo
12.00
Bruschette
Gorgonzola honey, eggplant caponata, classica
3.50 each
Bruschette Combo of 3
9.50
Garlic bread( 5 pieces)
4.50
About
Enoteca con ristorante
PRICE RANGE
$31 - $50
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Brunch
CUISINES
Italian, Mediterranean
FEATURES
Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (135)
Filter reviews
110 results
Traveler rating
80
19
5
2
4
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
80
19
5
2
4
Show reviews that mention
All reviews brunch meatballs vongole bread ludlow hotel jean claude the owner chef lower east side pleasant summer evening nice food and great service authentic atmosphere family dinner an italian restaurant cooked perfectly new york wine list dish
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1 - 10 of 110 reviews
Reviewed 4 days ago via mobile

Delicious food. Wonderful service. Good time had by all. The Chef treats customers like family. Outstanding meal.

Date of visit: November 2019
Thank vincentdS7695XX
Reviewed 5 weeks ago

We ate here twice during our trip to New York. We ordered the Bruschette as an appetizer and for our entrees we ordered the Fusilli, Spaghetti, Paccheri, Chicken Alla Parmigiana, Pollo and a couple of daily specials. Everything was very good both times. For dessert...More

Date of visit: October 2019
Thank KarenM1_10
Reviewed October 14, 2019

We were staying across at the Ludlow Hotel and decided to try the food. It was exactly what we wanted , simple food but cooked perfectly with love. fresh ingredients, great service and a well price wine list. We were lucky to meet the owner...More

Date of visit: September 2019
Thank David B
Reviewed August 2, 2019 via mobile

Taverna di Bacco is situated on the Lower East Side, Manhattan, just few minutes walk from St. Patrick's Old Cathedral and Washington Square. The chef Maurizio has a long experience in New York restaurants both as owner/Manager and as chef. He is also the winner...More

Date of visit: September 2018
Thank Paoletta1111
Reviewed July 1, 2019

I'm a long time fan of Mauizio and Andrea and love eating with them whenever I'm in town. I eat gluten free and usually an Italian restaurant is nearly impossible for me, but here the GF pasta is almost impossible to distinguish from regular. Every...More

Date of visit: May 2019
Thank Claire R
Reviewed June 30, 2019

This is a must-visit restaurant. We were greeted at the door by Mauricio, only to learn later he was the owner and chef. Throughout our time there we noticed he was constantly on the move, visiting with guests and even sitting with us for an...More

Date of visit: June 2019
1  Thank Jennifer K
Reviewed June 23, 2019 via mobile

I began writing in July 2018: Enjoyed family dinner in their patio which is wonderful on a pleasant summer evening. Very nice food and great service from Chris who is such a nice young man. We will be back soon. June 2019: We enjoyed another...More

Date of visit: July 2018
Thank skmtravel
Reviewed June 12, 2019 via mobile

If you want to feel like family and enjoy delicious food, look no further. Mauritzio is the most darling host and chef. We came for brunch on our last day in the city and came back for dinner because our experience was just that amazing....More

Date of visit: June 2019
Thank kristinpaige17
Reviewed May 22, 2019 via mobile

Very service minded staff. Dishes are European size (not too Big) and Well prepared. Carabonara was tastefull.

Date of visit: May 2019
Thank ivanthiim
Reviewed March 17, 2019 via mobile

Lovely little restaurant with nice ambience. Service was friendly and efficient. We were informed of the specials one of which was lasagne. I chose clam Vongole and my partner ordered the lasagne. Within 10 mins both dishes arrived and I must say that the lasagne...More

Date of visit: March 2019
Thank Melanie H
View more reviews
Nearby
Chinatown
Bursting with an amazing array of sights, sounds, and
smells on every block, a visit to Chinatown feels like
entering a different world. It’s a colorful spectacle
that gets even more crowded on weekends, when families
stream in to enjoy huge dim sum feasts and to stock up
at the markets on Mott Street. To take a break from
the buzz, grab something sweet from one of the many
bakeries in the area and head to Columbus Park, where
...More
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Questions & Answers
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Susan W
May 6, 2017|
AnswerShow all 5 answers
Response from 717glennr | Reviewed this property |
Sorry I don't know....
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