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Il Posto Accanto

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Certificate of Excellence2015 - 2016 Winner
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Menu

ANTIPASTI‏
Antipasto “Il Bagatto”
A delicious sampler from our vegetarian antipasto table
9.50
Fettuna
Grilled peasant bread rubbed with fresh garlic and drizzled with extra virgin olive oil
6.00
Bruschetta
Grilled peasant bread with plum tomatoes marinated in extra virgin olive oil, garlic and basil
7.50
Fagiolo Alla Paomalona
From my favorite vacation place in tuscany, cannellini beans slowly cooked with tomatoes, garlic, shallots and rosemary
8.50
Padellata Di Cozze Coltivate
Prince Edward Island cultivated mussels sauteed with garlic, olive oil and white wine. Slightly spicy
12.00
PRIMI PIATTI
Spaghetti Sciue’ Sciue’
Spaghetti with‏ tomato and basil sauce
13.50
Mozzarella on pasta+2.00
Penne All’ Arrabbiata
Penne with spicy tomato sauce arrabbiata means angry
13.50
Mozzarella on pasta+2.00
Tortellini Con Ragu’
Our signature bolognese sauce made with Mioli’s recipe. We still cut all the meat by hand for fantastic texture
16.00
Mozzarella on pasta+2.00
Gnocchetti Verdi E Blu’
Homemade green gnocchi with spinach and gorgonzola sauce almost too good to be legal
16.00
Mozzarella on pasta+2.00
Tagoliani Fatti In Casa Sapore DiI Mare
Fabulous homemade tagliolini with seafood shrimp, clams, mussels, scallops, calamari in a light tomato sauce
17.50
Mozzarella on pasta+2.00
We do not serve sauce on the side. Mozzarella on pasta 2.00
SECONDI PIATTI‏
Mezzo Pollo Al Mattone
Certified free-range organic half chicken, marinated in garlic, lemon, rosemary and thyme. Grilled under a brick served with roasted red potatoes
19.50
With spinach sauteed with olive oil and garlic21.00
Saltimbocca“Il Bagatto”
Veal scaloppine with prosciutto and sage sauteed in white wine and butter, then topped with shaved parmigiano Served with mashed potatoes and sautéed spinach
23.50
INSALATE CONTORNI
Verdure Alla Grillia
Mixed seasonal vegetables marinated in my mom’s secret sauce
11.50
Carprese
Mozzarella fior di latte, the best plum tomatoes we can find and basil
10.50
Insalata Mista Della Casa
Organic baby greens mixed with fresh herbs for flavor
Small7.00
Large9.00
Verdure All ’Agro
Steamed fresh spinach with olive oil and lemon
9.50
Verdure Rpassate
Fresh spinach sautéed with garlic and extra virgin olive oil
9.50
Funghi E Patate
Warm mushrooms and potato salad sauteed with shallots, rosemary and sage
10.00
IL BAGATTO DOLCI‏
Tiramisu
Homemade simply heaven
9.00
Ricotta Cheesecake
Need we say more
9.00
Torta Della Nonna
Custard tart‏ with a hint of lemon, topped with chopped almonds and served warm
9.00
Affogato Al Caffe
Nougat gelato with a shot of espresso
9.00
Three Chocolate Mousse Cake
White and dark chocolate mousse, cocoa coating and white chocolate shavings
9.00
Tartufo
Chocolate truffle ice cream ball with zabaione gelato in the middle and covered with pralines
9.00
Tartufo Alla Frutta
Passion fruit and mango sorbet ball with raspberry in the middle dipped in white chocolate
9.00
Pannocotta
Eggless cream flan served with mixed berry sauce berry. Berry good
9.00
Sorbetti
Mixed berry, tangerine, lemon, coconut, mango, passion fruit, chocolate sweet cantaloupe and peperoncino spicy
8.00
Gelati
Vanilla, hazelnut, spicy chocolate sicilian pistacchio from bronte the best pistacchio in the world zenzero e zafferano vanilla saffron gelato served with divine handmade cookies
9.00
DESSERT WINES AND DRINKS
Brachetto d Acqui
12.00
Moscato d Asti
10.00
Sgroppino
Delicious digestive made out of lemon sorbet prosecco and vodka
13.00
Vin Santo
13.00
Vin Santo con Tozzetti
14.00
Harvey`s Bristol Cream Sherry
8.00
IL BAGATTO AFTER DINNER‏
Grappa di Ciliegie, Jacopo Poli
11.00
Grappa di Pere Jacopo Poli
11.00
Uva Viva, Jacopo Poli
10.00
Sarpa Riserva, Jacopo Poli
11.00
Grappa di Moscato, Jacopo Poli
10.00
Grappa di Torcolato, Jacopo Poli
17.00
Grappa di Mandorla, Nardini
8.00
Grappa di Cedro, Nardini
8.00
Grappa Riserva, Nardini
10.00
Grappa Bianca, Nardini
8.00
About
The Italian translation of Il Posto Accanto is the place next door.In 1995 Beatrice began plating her combination of rich ingredients with loving preparation , at our original restaurant Il Bagatto .Our Restaurant/Wine Bar Il Posto Accanto is an elegantly decorated , with an extensive Italian small plates menu served by friendly and knowledgeable staff.We stock a large variety of Italian wines and offer them in a casual bar and dinning room atmosphere perfect for a night out with friends or a lunch or after work meal and drink.Let us help you discover a new food and wine pairing.
PRICE RANGE
$7 - $16
Special Diets
Vegetarian Friendly
Meals
Dinner, Lunch, Brunch
CUISINES
Italian, Mediterranean
FEATURES
Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Seating, Serves Alcohol, Table Service, Delivery, Takeout, Full Bar, Accepts Credit Cards
Reviews (87)
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72 results
Traveler rating
57
11
3
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1
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LanguageEnglish
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Traveler rating
57
11
3
0
1
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All reviews brunch grilled calamari tosti oxtail carbonara seafood bread italian wine bar sat at the bar tapas style great wine selection lower east side east village cooked to perfection bea homemade sauce
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1 - 10 of 72 reviews
Reviewed September 23, 2019 via mobile

We have visited five times in the past couple years and every time we are amazed at the quality and authenticity of the food, the unusual pastas, the wonderful service and the well-chosen wines. It’s nothing like the standard Italian menu and every item delights.

Date of visit: September 2019
Thank drerle
Reviewed September 7, 2019 via mobile

Looking for something different for brunch - love Italian food? Il Posto Accanto is def a place to consider. Think eggs, panchetta, cheese, homemade pasta and “gravy.” In a myriad of combinations. Add a delicious bread basket and at $19 per person you did good....More

Date of visit: September 2019
Thank StevensAve
Reviewed August 26, 2019

Really good home cooking food. Not a big menu and or a long menu but it is very good home cook. The sauce was superb. The bread was amazing. And the service was so good that you do not want to leave.

Date of visit: August 2019
Thank adrianaf114
Reviewed July 9, 2019

I first came here a few years ago with friends, one of which knew the owner Julio, and introduced us to the most amazing food prepared so lovingly. Julio was warm and welcoming, and gave us an experience I'll never forget.... I'm cautious about eating...More

Date of visit: December 2018
Thank jando24
Reviewed July 5, 2019 via mobile

Our good friend,who is a foodie recommended this restaurant. The place is very casual but the food is to die for. Beatriz the owner cooks a mean meal,she makes suggestions according to what is fresh. I had the most delicious lightly breaded anchovies of my...More

Date of visit: July 2019
Thank Marylightbluesky
Reviewed June 29, 2019 via mobile

Fantastic Italian meal in a friendly intimate setting. Menu is akin to Tapas with plates made for sharing. We shared the grilled Octopus, Caprese Pomodori and Crudo for appetizer. All were great. The Octopus real tender and flavorful, the Caprese perfectly and delicately seasoned and...More

Date of visit: June 2019
Thank G8408JRmarkc
Reviewed May 14, 2019 via mobile

Outstanding gem of a place, worth visiting again and again. The decor is warm and welcoming, romantic and intimate. Staff knowledgeable and attentive. The food is truly the star, along with fantastic wine selection. I had hand crafted ricotta cavatelli with Italian sausage, mushrooms and...More

Date of visit: May 2019
Thank magdalenauw
Reviewed March 24, 2019

We asked at the local fire station (which was situated on the other side of the road from our apartment) where a great local Italian restaurant was, they recommended Il Posto. Wow, it was fabulous. It was a cold March night, and the place was...More

Date of visit: March 2019
1  Thank LindyBrisbane
Reviewed February 22, 2019

This place is almost too perfect, honestly -- a cozy, romantic little cave of a joint with the best Italian fare this side of the Atlantic, priced reasonably, prepared lovingly and with incredible skill at a true mom and pop operation of long standing, that...More

Date of visit: February 2019
Thank MatthewMArnold
Reviewed January 14, 2019

My experience on this restaurant was so great !! The waiter was very friendly and helpful. He imediatly came to our table and offered water and helped us to choose the best appetizer. I had the marinated octopus and my friend a polenta. We had...More

Date of visit: January 2019
Thank adrynesanmartins
View more reviews
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