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Junoon Restaurant

Ratings and reviews

Certificate of Excellence2016 - 2017 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Indian, Asian, Vegetarian Friendly, Vegan Options, Gluten Free Options

Location and contact

Menu

MAIN DINING ROOM MENU
Main Dining Room Menu offers a $69 per person 2 course menu or a $79 per person 3 course menu chosen from our a la carte selection which includes rice,bread,daal,and raita.
APPETIZER
Quinoa Chaat
quinoa, scallions,tamarind, mint chutney, carrots, green peas
Eggplant Chaat
crispy eggplant, raita, tamarind chutney, red onion.
3 Lentil Shorba
three lentil, pickled onion, carrots, turnips, radishes, parsnips
Lal Mirch Ka Paneer
house made cheese, apricot chutney, apples, brulee figs
Five Pepper Scallop
five green pepper coulis, orange marmalade
Saloni Macchi
atlantic salmon, beet raita, sous vide beets, candy cane beets
Basmati Rice Crusted Octopus
portuguese octopus, sunchoke two ways, burnt citrus, squid ink tuile
Shrimp Butter Pepper Garlic
shrimp, pepper garlic sauce, pao
Ghost Chili Murgh Tikka
tandoor chicken thigh, pistachio sauce, braised leeks, gooseberries
Smoked Masala Ribs
charcoal smoked pork ribs, vindaloo spice rub, watermelon radish achar
MAIN COURSE
Mushroom Korma
royal trumpet, pioppini mushroom, maitake, saffron cashew sauce
Artichoke Mattar
sunchoke, artichoke hearts, green peas, tomato sauce, fenugreek
Hara Kofta
mustard greens, paneer dumpling, preserved lemon relish, green chili
Nizami Paneer
stuffed paneer, cranberry, almonds, khoya, tomato sauce
Pathrani Maachi
dover sole, mint, coconut, cilantro, pumpkin, artichoke, banana leaf
Lobster Moilee
coconut milk, fenugreek, turmeric, heirloom tomato
Decolonized Poussin
sous vide chicken, tomato cream sauce, fenugreek, pickled onion
Tellicherry Duck
dry aged normandy breast, tellicherry peppercorn sauce.
Lamb Chops
farm raised lamb chops, charred leek puree, charred pickled onions
Shahi Lamb Shank
black cumin yogurt curry, garam masala, potato salli
ACCOMPANIMENTS
Daal Makhni
black lentil, kidney bean, chickpea, tomato cream sauce.
Yellow Daal Tadka
masoor, channa, toor daal, green chili.
Zaffarani Zucchini Pulao
saffron,seared zucchini,seasoned berries
Pulao Basmati Rice
Garlic Naan
garlic,cilantro
Hara Paratha
spinach, kale, green peas
Junoon Spiced naan
za'atar,paneer,gruyere
Mushroom Kulcha- $5 Supplemental Fee for Truffle Butter
black trumpet mushroom, caramelized onion
Mint Raita
Chutney Tasting
three seasonal chutneys
PRICE RANGE
$30 - $50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Late Night
CUISINES
Indian, Asian
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (673)
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631 results
Traveler rating
320
163
74
34
40
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Time of year
LanguageEnglish
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320
163
74
34
40
Show reviews that mention
All reviews kulfi naan shrimp curry murg eggplant lamb tasting menu mango ice cream prix fixe indian food vikas khanna best indian spice room many indian restaurants a michelin starred restaurant non vegetarian
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1 - 10 of 631 reviews
Reviewed 1 week ago

Tried this place without a reservation on NYE! Call us brave or whatever, it was pouring like cats and dogs, and we thought we'll take a chance. Luck paid off, and we were able to grab a couple of seats at the bar. We took...More

Date of visit: December 2018
Thank meanderingsoles
Reviewed 3 weeks ago via mobile

We celebrated birthday here and couldn’t be better. Must try quinoa chaat . Can’t wait to come back again

Date of visit: September 2018
Thank gunjan t
Reviewed 3 weeks ago

This is our second Chef Tasting Menu at Junoon since the end of August this year, and we were happy to repeat our previous experience, entirely positive. Chef Akshay Bhardwaj goes above and beyond to create a striking and enriching dining experience combining the carefully...More

Date of visit: December 2018
Thank RGSOUNDF
Reviewed 4 weeks ago via mobile

After coming of from a long day of travel we searched for some local indian with so many good options in NYC we decided to head to Junoon. We made a reservation for 9:30 and were seated at 9:50. The appetizers were average and food...More

Date of visit: December 2018
Thank akhemani14
Reviewed 4 weeks ago

This restaurant happened to be next door to the hotel I stayed in. It was full of business people and well dresses patrons so I decided it must be a place to try. Food was a little pricy but amazing food. Would recommend this place...More

Date of visit: December 2018
Thank 3littledogs
Reviewed 4 weeks ago via mobile

Sought out this restaurant as it’s the only Michelin starred Indian in NYC. Was surprised how large the interior was. Divided into a large bar area and main dining room with private rooms to the side and a downstairs bathroom with glassed-in spice room. Chose...More

Date of visit: December 2018
Thank MemTrav
Reviewed December 3, 2018

When we thought of a great place to take great friends for dinner and to catch-up, Junoon was mentioned! Best thought ever! I see why it has a Michelin Star! In my humble opinion, it is worthy of a 2nd one. We began with great...More

Date of visit: November 2018
Thank Dismutase
Reviewed December 1, 2018

A roadside dhaba on a Indian highway is better in terms of food. One lamb dish had a good theatrical element and was a reasonably tasty dish. Overall, waste of good money and a disappointment. I bet there are better indian restaurants in New York.

Date of visit: December 2018
Thank S M
Reviewed November 29, 2018

We went to the restaurant hope to have a good time. But we were disappointed with the quality of food. Even the service was average. It was wastage of money as quality was not in line with the price charged.

Date of visit: November 2018
Thank Anil G
Reviewed November 13, 2018 via mobile

Being able to cook Indian food at home pretty darn well, we have stayed away from Indian restaurants at most places we have visited. However this time we decided to try out a couple of Indian restaurant in New York. Certainly Junoon was highly recommended...More

Date of visit: November 2018
Thank Quantummottle
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Questions & Answers
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D0l0resu
May 24, 2017|
AnswerShow all 7 answers
Response from GaurangSheth | Reviewed this property |
Vikas Khanna. Well, he won't be the chef for every dish but he owns the restaurant and is a world class chef himself. So naturally, all recipes in the menu are his own.
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Kathiravan M
September 23, 2016|
AnswerShow all 11 answers
Response from N5145YSmatteog | Reviewed this property |
No dressing code. I went there with my children in total casual.
0
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jasuindu
July 24, 2015|
AnswerShow all 4 answers
Response from Jean H K | Reviewed this property |
We were there in May and walked from our hotel, so I am sorry to say that I did not pay attention to the road directions except that W 24 street is a one way. However, We noticed plenty of parking spots when we arrived about... More
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