We enjoyed a special meal in the Private Dining Room down a couple of steps from the main restaurant. Our meal was as always extraordinary. Our server Cesar was lovely. The Sommelier Brooks paired some lovely wines with the tasting menu. All of the dishes...were perfect.More

From the pear cocktail, to fabulous bread and every bite thereafter, a delicious meal. Oysters plump and briny, wild boar pasta delightful and the duck portions immense. Loved the constant water service and level of service just perfect. Only disappointment was the pistachio ice cream,...but the bourbon ice cream great. Noise volume a little loud but tolerableMore

Awful, no flavor, no sauce on the pasta, dry octopus, beyond disappointed. Service was great but the food was so lacking Won’t b back

Amazing food here, you have to get the duck and the rabbit. Wine was also damn fine with a hip atmosphere and great bar

Had been looking forward to eating at Craft since seeing it on TV programme Billions. The restaurant is located not far from Madison Square Park and is a large space with high ceilings and good atmosphere. The food was good, although we both felt it...could have been hotter, and we were a bit puzzled by the family style format on the main courses. Service was friendly and efficient, although they did seem a bit keen on turning tables - maybe that’s New York for you! It is a pricey place, and because of that, you expect perfection.More

Very fresh and delicious food. Great selection of vegetables and deserts. Very friendly waiters. Spacious and not very noisy (a rarity in NYC!) so wonderful place to catch up with old friends.

It is hard to describe our wonderful experience at Craft. The genuine warmth shown when we were greeted and shown to our table started the experience. The entirety of the staff in anticipating all of our needs in considering the food and beverage selections and...presentation was never ending. The knowledge of Mesrob, our waiter, as to the ingredients and manner of preparation of each of the offered selections was unique. In total, it was a great experience. We were allowed all of the time we chose to sip our wine, savor the bread offerings and select our meals - even though the restaurant was busy. Our favorites were the octopus appetizer (to be shared). The two large pieces were slowly cooked until tender and grilled to perfection (and served with a variety of peppers). We then shared the duck confit and the braised short ribs as main dishes. Each was cooked to our liking. We also shared a large portion of a variety of grilled and sauteed mushrooms (many varieties). Dessert was a shared home made small donuts with caramel and marshmallow sauces and ice cream. While not inexpensive, the a la carte menu is certainly reasonable. The wine list was varied and reasonably priced. In all, one of the best dining experiences in New York.More