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2
Mon, 10/26
8:00 PM
About
Seasonal, Local & Artisanal Since 2001 Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers. Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and lots of stuff in between. We are obsessive about the handmade...We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age own steaks, and smoke our own fish & bacon. The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, NY craft
PRICE RANGE
$40 - $60
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night
CUISINES
American
FEATURES
Reservations, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Table Service, Highchairs Available
Reviews (293)
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276 results
Traveler rating
130
102
32
7
5
Traveler type
Time of year
LanguageEnglish
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Traveler rating
130
102
32
7
5
Show reviews that mention
All reviews brunch hash escargot wedge salad eggs benedict fries oysters pasta ice cream flatiron building our waiter great dinner new york entrees city manhattan
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Reviewed March 10, 2020

So many choices that I can't wait to visit again. Great staff, happy and professional. Reservation was honored and everything just worked perfectly.

Date of visit: March 2020
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Reviewed March 5, 2020

Went for Sunday Brunch, portions were large, food was delicious, drinks were perfect, and service was very attentive. A great find!

Date of visit: March 2020
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Reviewed December 31, 2019 via mobile

I wanted somewhere quiet for a glass of wine, I arrived before the after work crowd so it was good. Happy hour 3-7. I had couple glasses of wine, fries, oysters, escargot and then a friend joined, my favorite was the dessert. The service was...good, prices good and the food was excellent. I would dine here again.More

Date of visit: December 2019
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Reviewed December 19, 2019

This team lunch was booked by our New York colleagues. I think it was chosen for its proximity to the office more than anything else, but I also think the team wouldn’t choose a restaurant that they themselves didn’t enjoy. There was a bit of...confusion as to the final number in our party (we ended up with 6), and the hostess and our higher-ranking colleague seemed to be in a mutual snit with each other about the setup of the table. It didn’t seem like it should have been that big of a deal; the table was big enough for 8, and they had to adjust from 5 to 6, but apparently there were some snide remarks delivered on both sides, which didn’t help matters much. The hostess was a bit cool to the group when she finally sat us, but seemed to warm up as we sat there (she came by to check on me as I was searching for our waiter to ask about my boss’ entrée, which was set in front of her, then promptly whisked away without comment or explanation. She was able to track down the waiter and the dish and did so with a smile. So I guess she didn’t hold a grudge for the way our colleague might have spoken to her.) Entrees ordered around the table that day varied. I went with their Bolognese pasta and a side of fries (because yummy). My colleagues ordered: the wedge salad and soup of the day; the Moules Frites; the Louis Salad; a Cobb salad; and the street tacos. The street tacos, by the way, were the tiniest version of street tacos you ever did see! But she said they had good flavor, so that kind of made up for the fact that she walked away still puckish. My pasta was good – the sauce was meaty, the noodles were al dente, and the wilted spinach served on top added a nice depth of flavor. The fries were perfectly golden and crispy, and my co-worker and I had no problem clearing out the fry tin. Service was good, despite the blip with my boss’ plate. I did love the feel of the restaurant itself, with the slightly rustic tables and open space. It was a warm and cozy spot to be on a blustery and rainy fall day.More

Date of visit: October 2019
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Reviewed December 16, 2019 via mobile

Lots of families here on Sunday brunch. Menu options for all diets even include healthy baby food! While eggs Benedict were so so, the bacon was crispy and grease free. The Brioche French toast was crispy and thick. Wasn't wild about the grape sauce, but...the toast made it worth it. The little biscuits at the beginning of the meal were a delicious amuse bouche. Would like to try their dinner menu. Excellent service.More

Date of visit: December 2019
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Reviewed November 29, 2019

The last stop of exploring the city for the day was the flatiron building. As we were hungry we had to find something to eat. You have to trust google and we ate at this restaurant. The waitress was kind, tmy girlfriend was hungry, the...food came quickly and it was delicious. Everything you need to eat quickly.More

Date of visit: September 2019
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Reviewed November 15, 2019 via mobile

Had a business dinner midweek with a medium-sized business group. Nothing memorable at all about the meal. Really average starters, entrees and desserts. No one seemed to notice or comment about the food. Almond made little impression on anyone in our group.

Date of visit: November 2019
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Reviewed November 7, 2019

I have been to Almond several times now...I have a particular fondness for the Steak Frites but everything is good! The toffee dessert is to die for. The staff is consistently very good and prices are reasonable. A very good option for dinner out!

Date of visit: October 2019
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Reviewed August 10, 2019 via mobile

Best brunch place in Manhattan. We come here every week. The almond hash is to die for. The pan cakes are REALLY good too. 😋😋😋

Date of visit: August 2019
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Reviewed July 28, 2019

Our group of 7 had a reservation for brunch on a Sunday when New York City was experiencing a record hot temperature. The staff at Almond was trying to make the most out of some difficulty with their AC keeping things cool. There were many...fans throughout the restaurant. They offered all of us icy towels. Since we had eaten here before, we knew the food and service was good, and it was again. I was impressed at how accomodating they were even offering us some tasty complimentary sweets for dessert. There were no complaints from anyone about the temperature in the restaurant. Thanks, Almond staff!More

Date of visit: July 2019
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Questions & Answers
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Zoe_Curacao
November 13, 2018|
AnswerShow all 3 answers
Response from cleci0l | Reviewed this property |
Yes. It's a great brunch strongly recommend eggs Rancheiros
1
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