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American Cut | Midtown Manhattan | The Best Steakhouse American Cut Steakhouse Midtown, a deco-inspired modern steakhouse, in the heart of Manhattan is LDV Hospitality's New York City second location in collaboration with Chef Partner Marc Forgione. Located at 109 East 56th Street at The Lombardy Hotel, American Cut Steakhouse joins the neighborhood's flourishing dining scene with its spin on classics and providing the best steakhouse experience in Midtown. Chef Marc Forgione's menu alludes to this notion, offering signatures such as the Chili Lobster; the "OG" 1924 Hotel Caesar; and the 42 oz. Tomahawk Rib-Eye, in addition to several new dishes such as a show-stopping 52 oz. Porterhouse complete…
$15 - $75
Gluten Free Options
Reservations, Seating, Serves Alcohol, Full Bar, Table Service
When you know you know and I instantly knew this was going to be a fantastic dinner. Peter and his team took amazing care of us, the steaks were cooked to perfection, excellent sides and the comfort level of the seating the best. Nothing makes...More
Ambience is excellent, very comfortable and friendly with style. The wines are great and the steaks delicious. The bacon special appetizer didn’t really hit me but the shrimp one was amazing. The spinach side dish was great and so was the hanger steak my wife...More
I came all the way from Chicago to experience the most amazing city in the world.
We chose to eat at The American cut which is a midtown steakhouse, with a very casual vibe in a cozy and candlelight environment.
It’s a steak house so...More
Date of visit: July 2019
ldvlife, Public Relations Manager at American Cut Steakhouse Midtown, responded to this reviewResponded August 2, 2019
Thank you so much for taking the time to give us feedback. We are sorry to hear you had an unpleasant experience at American Cut Steakhouse Midtown.
If you are willing, we can be reached at email@example.com or please privately message us your best contact...More
Had an amazing time at their Easter Buffet. I felt like I was eating a la carte the food was so good, but I could keep going back for more. The best part was the super dessert buffet with giant pieces of delicious cheesecake and...More
This is a classic NYC steak experience in mid-town, very good for a business dinner. Quality and service was very good. Location is convienient to businesses, hotels and theaters. Ribeye and Fillet Mignon were excellent.
The food was pricey but incredibly good. Good service. Plan on about $80 - $100 for a steak dinner and drink. Their breakfast buffet is excellant. The dinner crowd is very noisy. Not a place for a quiet dinner. DJ in the bar room. One...More
Really expensive and fairly “processed “ rather than genuine good service
Steak is good but it should be at their prices. I’ve had much better steak though for similar prices and personally prefer Morton’s for more of a dining experience
The prices are way to...More