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Harbor House Restaurant

Reserve a Table
Fri, 2/22
8:00 PM

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Food and ambience

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Two Style Chicken Wings
Chicken wings in your choice of two styles. House-made bourbon bar-b-que, buffalo, garlic parmesan or teriyaki
Fried Calamari
Calamari, lightly breaded and fried until golden brown, tossed with lemon zest, fresh herbs and garlic. Served with marinara sauce
N'Awlin's BBQ Shrimp
In a classic sauce of beer, garlic, and cajun spices. Served with garlic bread
Fennel Crusted Scallops
Jumbo sea scallops on goat cheese polenta with vegetable vinaigrette and romesco sauce
Mussel Frites
Mussels steamed in spicy coconut curry broth with crispy fries and fresh herbs
Coconut Fried Shrimp
Five shrimp with a slightly sweet papaya salsa and sweet chili sauce
Crab Cakes
Two blue crab cakes served with roasted corn pico and jalapeno remoulade
Smoked Chicken Flatbread
House smoked chicken on crispy naan flatbread with asiago cream, smoked gouda cheese blend, baby spinach, green onion and roasted mushrooms
Sweet Potato Fries
With Pesto Mayo
Smoked Salmon Brandade
Cherry-wood smoked salmon, cream cheese, and roasted purple potato brandade, served with stoneground mustard, house-pickled shallots and pumpernickel crostin
We buy the finest oysters available. Ask your server for today's selection. All oysters are shucked to order
Oysters-By the Half Dozen
Oyster Sampler
A popular combination of chilled oysters from our raw bar
Shellfish Sampler
Oysters on the half shell, jumbo shrimp cocktail, mussels, and clams served chilled
Grilled Oysters
Half-dozen fresh oysters, grilled in the shell with cajun butter, breadcrumbs, and parmesan cheese
Oysters Rockefeller
One half-dozen freshly shucked oysters baked with spinach, pernod, shallots, and bacon, topped by hollandaise sauce
One Oyster On The Half Shell
One Oyster Rockefeller
Substitute with delectable She Crab Soup or delicate Lobster Bisque for $2
Bowl $10.25
Cup $8.25
Harbor House Clam Chowder
A rich, creamy New England style clam chowder with corn and bacon
Bowl $13.95
Cup $10.95
She Crab Soup
A sherry-laced cream soup made with delicate blue crab
Bowl $13.95
Cup $10.95
Classic Maine Lobster Bisque
Caress your palate with the delicate flavors of lobster, shrimp, cream, cognac, and a "small shot" of sherry
Soup & Salad
A hearty cup of clam chowder and our house salad
Tender Grilled Chicken may be added to any of the below Salads for $6
House Salad
Mixed greens, tossed in a light vinaigrette dressing with cucumber, julienne carrots, cherry tomatoes, and red onions
BLT Wedge Salad
A crisp wedge of iceberg lettuce with tomatoes, bacon, red onions, and crumbled blue cheese dressing
Poached Pear Salad
A delicious balance of poached pears, candied walnuts, dried cranberries and crumbled goat cheese tossed in creamy balsamic dressing
Caesar Salad
Chopped romaine lettuce hearts, fresh parmesan cheese, tomatoes, crisp garlic croutons, with classic caesar dressing
Summer Shrimp Salad
Grilled shrimp on mixed greens with seasonal berries, mandarin oranges, jicama, bleu cheese crumbles, toasted almonds and citrus vinaigrette
Thai Beef and Noodle Salad
Soy-garlic marinated beef tenderloin and rice noodles with julienne vegetables, sweet mango, crisp romaine, cilantro and peanuts are tossed in a spicy sesame dressing
Grilled Salmon Salad
Fresh grilled salmon resting on a bed of mixed baby greens dressed in raspberry vinaigrette with cucumber, tomato, and feta cheese
Calamari Cobb Salad
Strips of lightly breaded calamari on mixed greens with avocado, cherry tomatoes, smoked bacon, hard-boiled egg and swiss cheese tossed in sweet and sour bacon dressing
All sandwiches come with french fries, you may substitute with sweet potato fries or onion rings for $2. Or a cup of chowder or house salad for $3. For an extra treat, add sautéed mushrooms, bacon, or cheese to any sandwich for $2 each
Calamari Burger
Pan-fried calamari steak, served on a toasted brioche bun with sautéed mushrooms, lettuce, tomato, swiss cheese and chipotle tartar sauce
Smoked BBQ Chicken
House-smoked chicken topped with sweet and spicy BBQ sauce, pepper-jack cheese, and crisp broccoli slaw on toasted French bread
Salmon Burger 'Banh Mi'
Fresh ground salmon with soy and ginger, topped with carrot-cucumber slaw, cilantro and sriracha aioli spread on a sesame seed bun
Blackened Mahi Club
Lightly spiced mahi set on a sesame seed bun with smoked gouda, lettuce, tomato, bacon and creole remoulade
Coronado Chicken Sandwich
Tender grilled chicken on a toasted ciabatta roll with guacamole, pepper jack cheese, bacon, alfalfa sprouts, and Coronado Ale mustard sauce
Steak Sandwich
Grilled to order New York strip on a toasted baguette with buttermilk fried onions, bleu cheese, arugula and roasted garlic aioli
We charbroil freshly ground beef, top it with aged white cheddar cheese, and bring it to your table with mayo, tomato, pickle, onion, and lettuce
Lobster and Shrimp Roll
Lobster and jumbo shrimp with mayonnaise, lemon, celery and old bay seasoning are nestled in a garlic butter roll
Mediterranean Chicken Wrap
Grilled chicken in a spinach wrap with hummus, cucumber, red bell pepper, kalamata olives, tomato, feta cheese, and greek yogurt dressing
Add guacamole $1
Shrimp Tacos
Two flour tortilla filled with blackened shrimp, pico de gallo, shredded cabbage, colby-jack cheese, chipotle-mango salsa and HH fish taco sauce. Served with corn chips and house-made salsa
Two Fish Tacos
Grilled mahi-mahi or battered and fried cod with pico de gallo, shredded cabbage, colby-jack cheese, and HH fish taco sauce. Served with corn chips and house-made salsa. Grilled Only
Hawaiian Fried Shrimp
Large shrimp in coconut batter are fried until golden brown and served with french fries
Galley Platter
A fried combination of shrimp, calamari, and fish, served with french fries
Fish & Chips
The classic combination of batter fried fish and french fries with smooth, creamy tartar sauce
Scallop and Shrimp Fettuccini
Large shrimp and scallops tossed with pasta in a light sherry cream sauce with sun-dried tomatoes, roasted garlic, and asparagus tips
Shrimp Scampi
Shrimp sautéed with garlic, tomato, lemon, basil, red chili flakes and white wine is tossed with angel hair pasta and parmesan cheese
Vegetable Risotto
Risotto made with cream and parmesan cheese is tossed with fresh baby spinach, cherry tomatoes, roasted wild mushrooms, asparagus, summer squash, and garlic
Seafood Risotto
Sautéed shrimp, scallops, clams, and mussels tossed with spinach, sundried tomatoes, garlic, cream, and parmesan cheese
Fresh fish, crab, shrimp, mussels, clams, and scallops simmered in a broth of tomato, wine, olive oil, and seasonings
Filet Mignon
A delicately flavored tenderloin of beef charbroiled to order and served with roasted mushroom demi-glaze and our roasted new potatoes and seasonal vegetables
Flat Iron Steak
A full flavored and juicy choice cut topped with bleu cheese butter, and served with our roasted new potatoes and seasonal vegetables
King Crab Legs
With our roasted new potatoes and seasonal vegetables
The Harbor House opened in 1980, and serves fresh fish, shellfish, premium steaks and local draft beers. We offer informal dining upstairs and on the outside decks as well as tablecloth/quiet dining downstairs. Come and enjoy our great city and harbor views. Walking distance from the San Diego Convention Center, we are an ideal spot for banquets and private events.
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Late Night
American, Bar, Seafood, Soups
Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (934)
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All reviews seafood salmon burger clam chowder cioppino mahi mahi mashed potatoes seaport village view of the bay convention center great lunch happy hour conference patio
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1 - 10 of 832 reviews
Reviewed yesterday via mobile

Came in for a late afternoon/early dinner and was seated right away with an amazing harbor view. Waitress was very nice...quick order- fresh oysters, ahi tower, clam chowder (arrived cool and ultra thick) and desert (coffee cake- almost like a drier bread pudding). All looked...More

Date of visit: February 2019
Thank martinaY3158FR
Reviewed yesterday

Was on a cruise and arrived San Diego 18th Feb 2019. Never been to SD before and a group of us walked along sea front in the evening and found Harbour House. We went upstairs where there are great sea views when dining. Was very...More

Date of visit: February 2019
Thank Lewis S
Reviewed 5 days ago via mobile

Greeted by friendly staff and saw that there was a big group seated next to us. Waiter let us know that he would be over soon. Next couple of minutes we thought oh no it’s going to be a long wait. A manager came over...More

Date of visit: February 2019
Thank sillygigpa
Reviewed 5 days ago

We ventured to San Diego over the weekend. We braved thru the rain and by the time we got here the sun was out and it was beautiful. The restaurant was quiet but began to get busy. The view is beautiful. You can see Coronado...More

Date of visit: February 2019
Thank A1104NFlisas
Reviewed 5 days ago

Harbor House offers great food, a wonderful atmosphere and excellent service. We were a group of 6 friends and everyone enjoyed the food. Would definitely recommend to those of you that enjoy eating fish or seafood dishes.

Date of visit: February 2019
Thank DeeDee8Dexter
Reviewed 1 week ago

The atmosphere was great, and service good. Only downside was one of the dishes wasn't very good and several people complained the next day of stomach problems, they all had the chowder!!

Date of visit: January 2019
Thank Lorna B
Reviewed 2 weeks ago via mobile

Lightening fast service was our experience for an early dinner. My fish and chips was among the best I have ever had anywhere, England included. A pear salad was a bit less exciting but fine.

Date of visit: January 2019
Thank Visitor_from_Athens
Reviewed 3 weeks ago via mobile

My son took my here for lunch, and I thought nice place and location. We were seated promptly and the waitress brought us our water. Our waitress was excellent by the way, the food I’ll get too. I ordered the salmon salad and my son...More

Date of visit: January 2019
Thank FILIDORO1997
Reviewed 4 weeks ago

Very nice spot, right on the water. i highly recommend the Sea Bass, it was very good. Went with a large group (35 people) and they did an excellent job accommodating us.

Date of visit: January 2019
Thank trevorb12784
Reviewed 4 weeks ago

We ate at the Harbor House while in San Diego. The food was just okay. I had to keep asking for water, which is a deal breaker for me. The food was not warm. My chicken was dried out and had no taste at all....More

Date of visit: January 2019
Thank mthoend
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