Meze Greek Fusion has a full bar and lounge in an open air area and also offers a sidewalk patio that overlooks the city. For the warmer days, cool off with a cold meze like the baba ghanoush, which is a grilled eggplant served with tahnin, garlic and lemon juice. Enjoy a cocktail, while eating a dolma consisting of rice, green onion, parsley, dill and garlic wrapped in grape leaves. Meze Greek Fusion also offers warm mezes, such as the spanakopita, a puff pastry filled with fresh spinach, feta cheese, leaks, dill and mint. Relax with a beer as you dine on a Greek quesadilla made with pita bread, feta, kasseri, cheddar, bell peppers, onion and tomato. Meze Greek Fusion also has options like the home-made gyro, Meze kabob and the falafel plate, which is chickpea croquets, mixed greens, pickled turnips, tahini and hummus.