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Supannee House of Thai

Reserve a Table
Wed, 1/23
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Menu

APPETIZERS
"In traditional Thai dining, appetizers are served as they become ready from the chef."
Summer Rolls
Thin rice paper rolls with your choice of shrimp or fried organic tofu, fresh lettuce, mint and cilantro, shredded red cabbage, carrots and cucumbers. Served with our House peanut sauce and sweet & sour plum sauce.
Chicken or Vegetable Egg Roll
Egg rolls with or without ground chicken, marinated shiitake mushroom, cabbage, coriander root, glass noodles, and grated fresh carrots. Lightly fried and served with House sweet & sour sauce and chopped roasted peanuts.
Chicken Sa-tay
Chicken tenders marinated in coconut milk with curry powder and ground roasted coriander seeds, grilled on bamboo skewers. Served with House peanut sauce.
Garlic Chicken Wings
Crispy wings fried with garlic and cilantro. Served with House sweet and spicy sauce.
Short Neck Clams [Hoi Pad Nahm Prik Pao]
Stir fried clams with basil, onion, and bell peppers in a chili sauce.
Golden Lady Finger
Shrimp marinated with minced fresh parsley, garlic, white wine and black pepper, wrapped with wonton skin, fried and served with sweet and sour plum sauce.
Miang Kam Wraps
Diced grilled shrimp or dried shrimp (when available), diced red onion, ginger, fresh lime, Thai chili, roasted peanuts, and roasted coconut served in small dishes for you to wrap with fresh Chinese broccoli leaves. Served with House special tamarind and ginger sauce.
Nam Kao Tod
Crispy rice mixed with minced house pork sausage, red onion, ginger, lemon grass, kaffir leaves, roasted peanuts, cilantro, chili, and ginger. Served with fresh cabbage and lettuce leaves.
Thai Sausage
Freshly ground pork blended with finely chopped lemongrass, kaffir lime leaves, garlic, shallots, curry paste, black pepper. Sliced and served with fresh ginger, Thai chili, roasted peanuts, and lettuce. Delicious!
SOUPS
Tom Kah Gai [Coconut Chicken Soup]
Traditional Thai coconut soup with Chicken, lemongrass, kaffir lime leaves, galangal root, fresh mushrooms, and cilantro.
Tom Yum Goong [Hot & Sour Shrimp Soup]
Classic Thai hot and sour soup with Shrimp, lemongrass, kaffir line leaves, galangal root, fresh mushrooms, roasted chili paste, and cilantro.
Po Tak Seafood
Coastal cuisine soup with Seafood, lemongrass, kaffir lime leaves, ginger, Thai basil, and cilantro.
Glass Noodle Tofu Soup
Organic Tofu, glass noodles, mixed veggies, and cilantro.
SALADS
Green Papaya Salad with Shrimp [Som Tum]
Northeastern Thai salad of shredded green papaya, shrimp, shredded carrots, tomatoes, seasoned with lime juice, fish sauce, palm sugar, garlic, and Thai chili. Topped with ground roasted peanuts.
Green Salad
Organic green lettuce, shredded carrots, cucumber and tomato, served with House spicy chili lime dressing or House peanut sauce dressing.
Spicy Mushroom Salad [Het Larb]
Delicious Shimeji mushrooms, shallots, rice powder, coriander leaves, mint, fish sauce, and dried chili.
Larb Salad
Chicken, beef, pork or fried organic tofu seasoned with lime juice, fish sauce, ground roasted chili powder, roasted rice powder, mint, cilantro, and chopped red onion. Served with fresh romaine.
Glass Noodle Salad [Yum Woonsen]
Glass noodles tossed with ground chicken, shrimp, red onion, cilantro, celery, lime juice, fish sauce, and Thai chili. (Can be made with veggies or organic tofu).
Yum Veggie Salad
Marinated vegetarian mock chicken, grilled eggplant, green beans, broccoli, green and red bell peppers, and zucchini. Tossed with spicy lime dressing and served over organic greens. Niecey's fave!
Waterfall Salad [Nam Tok]
Grilled flank steak (marinated in Thai spices) thinly sliced and tossed with red onions, roasted chili powder, roasted rice powder, mint, cilantro, fish sauce, and lime juice. Served with fresh romaine lettuce.
Ginger Pork Salad [Nam Soht]
Cooked ground pork mixed with julienned ginger, red onion, cilantro, and seasoned with House spicy lime dressing and roasted peanuts. Served with fresh cabbage leaves.
Naked Shrimp [Plah Goong]
Grilled shrimp tossed with green and red onions, lemongrass, mint, cilantro, and kaffir lime leaves. Seasoned with House roasted chili and lime juice dressing. Served over mixed organic greens.
Yum Squid Salad
Sliced squid tossed with finely minced lemongrass, celery, cilantro, red and green onion, chili, garlic, and lime juice.
LOCAL FISH SPECIALS
Market price. Limited quantities. Each day, we bring you the highest quality fish from California and Baja and offer the following preparations. All dishes include an 8 oz. portion.
MP
Spicy Sauté
Fillet sautéed with Thai eggplants and pea eggplants (from our farm), karachi, green peppercorns, and Thai basil leaves. Served with steamed Jasmine rice.
MP
Tamarind 3 Flavor Sauce
Pan fried fillet with mushrooms, onions, peppers, pineapple, and crispy Thai herbs. Served with steamed Jasmine rice.
MP
Sour Lime Broth
Steamed fillet with sour plum, ginger, pickled garlic, red pepper, celery, and green onion served over sliced green cabbage. Served with steamed Jasmine rice.
MP
Whole Rockfish
Spicy garlic, chili and tamarind sauce (a bit sweet and sour) topped with sautéed mushrooms and crispy Thai hens. Served with steamed Jasmine rice.
MP
Tom Yum Hotpot
Hot and sour soup with fish fillet, galangal root, lemongrass, and kaffir lime leaves, Thai spices, roasted chili paste, and a touch of cream.
HOUSE & SEAFOOD SPECIALITES
Steamed Jasmine Rice or Brown Jasmine Rice
Pompano
Golden butterfish cooked whole and deep fried with ginger black bean sauce, young ginger, green onion, celery, and Shiitake mushrooms. Served with steamed Jasmine rice.
Chef Wan's Wild Sockeye Salmon
Grilled salmon with Chef's special roasted chili cream sauce, topped with thinly sliced crispy lemongrass, galangal root, shallot, kaffir lime leaves, and cilantro. Served over steamed mushrooms and broccoli.
Choo-Chi Wild Sockeye Salmon
Salmon fillet slowly simmered in choo-chi curry sauce and served over sliced steamed carrots, green cabbage, and broccoli.
Coconut Seafood Curry [Hoh Mok]
Steamed seafood and house curry served in a young coconut shell and topped with coconut and Thai basil.
Spicy Seafood [Pad-Ped Seafood]
Seafood sautéed with ample fresh garlic, Thai eggplant, red and green bell peppers, krachai, green peppercorn, Thai chili and Thai basil in House coconut milk chili sauce.
Spicy Squid [Pad-Ped Squid]
Squid sautéed with ample fresh garlic, Thai eggplant, red and green bell peppers, krachai, green peppercorn, Thai chili and Thai basil in House coconut milk chili sauce.
Lemongrass Chicken [Gai Trakai]
Chopped chicken sautéed with minced lemongrass, fresh garlic, and Thai chili.
Thai "BBQ" Free Range Chicken [Gai Yang]
Half Free Range Chicken marinated overnight with a blend of fresh garlic and lemongrass, curry, coriander, and coconut milk, slowly baked until tender and finished on the grill. Served with House spicy sauce and a sweet and sour sauce. Limited Quantities.
Kabocha Squash Curry with Chicken
Chicken breast simmered with house made red coconut ilk curry, winter squash cubes, red and green bell peppers, and This basil leaves.
Screaming Tiger
Marinated flank steak (grilled per your request) tiny sliced and served over sautéed cabbage, broccoli, zucchini, and carrots with screaming chili-lime dressing on the side.
NOODLES & FRIED RICE
Pad Thai Noodle
Rice noodles sautéed with House tamarind sauce, eggs, Chinese chives, and bean sprouts topped with chopped roasted peanuts.
Drunken Noodle [Pad Kee Moaw]
Fresh wide rice noodles sautéed with House spicy sauce, minced garlic, Thai chili, broccoli, Chinese broccoli, green and red peppers, carrots, mushrooms, and Thai basil.
Spicy Noodle
Fresh wide rice noodles sautéed with eggs, bean sprouts, green onion, garlic, and Thai chili sauce.
Pad See-Ew
Fresh wide noodles sautéed with garlic, black soy sauce, eggs, broccoli, carrots, and Chinese broccoli.
Glass Noodle [Pad Woonsen]
Glass noodles sautéed with garlic, eggs, onion, carrots, celery, mushrooms, and green cabbage.
Thai Fried Rice
Classic Jasmine Rice stir-fried with green peas, carrots, onion, and eggs. Sprinkled with fried garlic and served with fresh cucumber and tomato slices.
Drunken Fried Rice
Thai Jasmine Rice stir-fried with minced garlic, Thai chili, carrot, broccoli, Chinese broccoli, mushroom, onion, green and red bell peppers, and Thai basil.
Crab Fried Rice
Sautéed lump crab meat with fresh garlic, eggs, and Jasmine rice. Topped with crispy shallots. Served with sliced cucumber, tomato, and lime.
Hawaiian Fried Rice
Thai Jasmine Rice stir-fried with chicken and shrimp, curry, egg, pineapple, raisins, green peas, carrots. Sprinkled with roasted cashew nuts.
Crab Pad Thai [Sen Chan Pad Poo]
Lump Crabmeat sautéed with Pad Thai noodles in House tamarind sauce with eggs, chives, bean sprouts, and fried onions. Finished with a whole fried soft shell crab. Served with chopped roasted peanuts and lime.
STIR-FRIED
Young Ginger [Pad Khing]
Garlic, onions, green and red bell peppers, zucchini, Shiitake mushrooms, celery, thinly sliced young ginger, and fermented soybeans.
Hot Basil [Pad Gaprow]
Stir-fry with garlic, onions, carrots, green beans, and Thai hot basil in spicy House chili sauce.
Simple Veggie [Pad Puk]
Assorted mixed vegetables with garlic in House made soy sauce.
Cashew Nuts
Roasted cashew, zucchini, mushrooms, carrots, onions, red and green bell peppers with roasted chili paste.
Broccoli Peanut [Praram]
Stir-fry with lightly roasted chili paste served over steamed broccoli, green cabbage, and sliced carrots. Finished with special House made peanut sauce.
Spicy Green Bean [Pad Prig Khing]
Fresh green beans and red and green bell peppers in house made prig khing sauce. Sprinkled with kaffir lime leaves.
Eggplant Delight
Japanese eggplant with zucchini, carrots, red and green bell peppers, onion, garlic, fermented soybeans, Thai basil and chillies.
Sweet and Sour
House made sweet and sour sauce with fresh pineapple chinks, tomatoes, cucumber, onion, zucchini, and red and green bell peppers.
CURRIES
Red Curry [Geng Ped]
Red chili curry with coconut milk, bamboo shoots, Thai eggplant, bell peppers, and Thai basil.
Green Curry [Geng Kiew Wan]
Green chili curry with coconut milk, bamboo shoots, green beans, Thai eggplants, bell peppers, and Thai basil.
Yellow Curry [Geng Kari]
Yellow curry with coconut milk, potatoes, onions, and carrots.
Panang Curry [Geng Panang]
Panang curry with coconut milk, red bell peppers, carrots, and kaffir lime leaves.
Mango Curry [Geng Mamuang]
Light red curry with coconut milk, semi-ripe sliced mango, red bell peppers, and Thai basil.
DESSERTS
Coconut Ice Cream
Green Tea Ice Cream
Fried Banana with Coconut Ice Cream
Ripe banana wrapped with egg roll skin, deep-fried to crispy perfection. Served with coconut ice cream and topped with honey.
Mango and Sweet Sticky Rice [Seasonal]
Steamed sweet sticky rice withs sweet coconut milk. Topped with ripe mango and sprinkled with toasted split mung beans.
LUNCH ENTREE SPECIALS
Served Mon-Fri. 11:30am to 2:30pm except Holidays
Red Curry [Geng Ped]
Red chili curry with coconut milk, bamboo shoots, Thai eggplant, bell peppers, and Thai basil.
Green Curry [Geng Kiew Wan]
Green chili curry with coconut milk, bamboo shoots, green beans, Thai eggplants, bell peppers, and Thai basil.
Yellow Curry [Geng Kari]
Yellow curry with coconut milk, potatoes, onions, and carrots.
Panang Curry [Geng Panang]
Panang curry with coconut milk, red bell peppers, carrots, and kaffir lime leaves.
Sweet and Sour
House made sweet and sour sauce with fresh pineapple chinks, tomatoes, cucumber, onion, zucchini, and red and green bell peppers.
Young Ginger [Pad Khing]
Garlic, onions, green and red bell peppers, zucchini, Shiitake mushrooms, celery, thinly sliced young ginger, and fermented soybeans.
Hot Basil [Pad Gaprow]
Stir-fry with garlic, onions, carrots, green beans, and Thai hot basil in spicy House chili sauce.
Simple Veggie [Pad Puk]
Assorted mixed vegetables with garlic in House made soy sauce.
Cashew Nuts
Roasted cashew, zucchini, mushrooms, carrots, onions, red and green bell peppers with roasted chili paste.
Broccoli Peanut [Praram]
Stir-fry with lightly roasted chili paste served over steamed broccoli, green cabbage, and sliced carrots. Finished with special House made peanut sauce.
About
Fresh and authentic Thai cuisine in Point Loma, San Diego. 4.5 Star Review Average on Yelp! The restaurant features the same great cuisine that our friends have come to crave over the years. Familiar favorites such as our Pad Thai Noodles, exotic Curries and Chicken Satay are be paired with a wide variety of authentic Thai dishes, many of which are impossible to find in San Diego including a number of local seafood specialities. Supannee House of Thai offers great value for both lunch and dinner, with menu items priced for today’s economy. Our weekly set menu offers a complete meal take-out, which is perfect for families and entertaining. We even have a kid’s menu!
PRICE RANGE
$8 - $20
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
CUISINES
Asian, Thai
FEATURES
Wheelchair Accessible, Delivery, Takeout, Reservations, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards
Reviews (274)
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247 results
Traveler rating
159
61
23
2
2
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Time of year
LanguageEnglish
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159
61
23
2
2
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All reviews thai food green curry drunken noodles summer rolls pad see ew satay papaya salad spicy seafood egg rolls white fish eggplant duck shelter island tom kah soup level of spiciness point loma peanut sauce
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1 - 10 of 247 reviews
Reviewed 3 weeks ago

Supannee House of Thai serves original Thai food in a very nice cozy setting. It is without a doubt the best Thai food that I have had in a long time and the best in San Diego. They are located at the end of a...More

Date of visit: December 2018
Thank baja-alan
Reviewed 5 weeks ago via mobile

The food here was good, but the service was horrible. It was Friday night, but only 5:30 pm so not slammed ... the food took a really long time to come out. The worst part about the experience is that the waitress spilled an entire...More

Date of visit: December 2018
Thank Michele85
Reviewed October 30, 2018

The test of a good Thai restaurant is their green curry, and Supannee passes with flying colors. We're tried several other curry dishes and seafood entrees here and found them all very good. Tucked away in a small shopping center on Point Loma, this place...More

Date of visit: October 2018
Thank Cary L
Reviewed October 12, 2018 via mobile

This Thai restaurant was rated the best In San Diego. We ordered the papaya salad and it was the best I have had, so spicy, lots of flavor, and so fresh. We love heat and had 8 out of 10 on scale. Our faces turned...More

Date of visit: October 2018
Thank costaricaconnections
Reviewed October 6, 2018

This is not one of the great Thai restaurants, but it is more than acceptable. The food was good, the waitresses attentive, and the atmosphere a bit 'commercial'. The location is a bit of the way and parking can be constrained. Probably not a place...More

Date of visit: October 2018
Thank Papafish92037
Reviewed July 31, 2018

I found Supannee through the tripadvisor app. The reviews were generally good and the location was perfect as we wanted something out of the craziness of San Diego in the Gas Lamp District. This restaurant is in a strip mall and the address was hard...More

Date of visit: July 2018
Thank luv2trvlRedondoBeach
Reviewed July 24, 2018 via mobile

Not bad, the green curry and chicken satay are ok, unfortunately the service was moody and slow, other than that a reasonable place to have Thai in the area

Date of visit: July 2018
Thank Asclepio73
Reviewed July 18, 2018

Delicious food, friendly service, no-frills restaurant. The summer rolls were authentic, fresh and refreshing. The restaurant was quiet, friendly, welcoming and clean.

Date of visit: July 2018
Thank Metsfan08
Reviewed July 13, 2018

Delicious food! We had a ginger stirfry with shrimp (Pad Khing) and Drunken Noodles with chicken. The stirfry had lots of fresh, perfectly cooked vegetables, a lovely level of spiciness, and lots of fresh ginger. A generous dish at a reasonable price, too. Loved the...More

Date of visit: July 2018
Thank Rikter
Reviewed June 28, 2018

The food and service at this Thai restaurant is outstanding! Everything we tried was hot and delicious. The wait staff was very friendly and accomodating and helpful to explain the parking when we asked(they saved me from getting towed and told me where to park...More

Date of visit: August 2017
Thank mousemommy
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Questions & Answers
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HEYTOW
June 29, 2016|
AnswerShow all 2 answers
Response from 878dianee | Reviewed this property |
They don't have that specific dish on their menu-perhaps if you asked them they could make it?
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