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Cafe Quattro - CLOSED

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CUISINES
Cafe
Meals
Lunch, Dinner

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Menu

APPETIZERS & SNACKS
Arancini
Arborio rice mixed lightly with tomato sauce and Romano cheese, rolled and stuffed with Fontina, then breaded and fried
4
House Cut Fries
Plain or Seasoned and finished with parmigiana cheese and garlic
Small3
Large5
Homemade Meatballs
Three of our meatballs made in-house, topped with marinara sauce and grated Parmigiana
7
Fried Mozzarella
Fresh, locally-made bite sized bocconcini mozzarella breaded and lightly fried, served with marinara for dipping
7
Montanara
Our take on the Neapolitan classic. Fried dough, topped with marinara, fresh mozzarella, and basil, then finished in the pizza oven
10
SALADS & SOUPS
Served with rustic Italian bread. Salad Additions: Grilled Chicken $3 / Sauteed Shrimp $6 / Prosciutto di Parma $5
Garden Salad
Fresh romaine lettuce, red onion, sliced black olives, tomato, house-roasted pepper, and cucumber
6
Caesar Salad
Fresh romaine lettuce, shredded parmigiana, house-made croutons, Caesar dressing made in-house
6
Caprese Salad
Baby salad greens topped with fresh mozzarella, sliced Roma tomato, fresh basil, lightly-seasoned and drizzled with extra virgin olive oil
7
Pear and Arugula Salad
Sliced D'Anjou pear, oven-roasted cherry tomato, sliced red onion, crumbled gorgonzola cheese over a bed of fresh arugula
7
Spinach Salad
Torn spinach leaves, oven roasted cherry tomato, red onions, house-roasted peppers, chopped bacon, shredded parmigiana cheese and house-made croutons
7
Antipasto
Garden salad topped with oven roasted cherry tomatoes, red onion, sliced black olives, roasted red peppers, sharp provolone, Genoa salami, mortadella, pepperoncini peppers, artichoke hearts
12
Soups (Seasonal)
Soups are made fresh and rotate regularly
4
SANDWICHES & SUBS
Served on Fresh Bread
Chicken Pesto Panini
Grilled chicken topped with our homemade basil pesto, house-roasted red peppers, and mozzarella cheese served on Romano focaccia
8
Smoked Turkey Panini
Sliced turkey topped with crumbled bacon, honey mustard, lettuce, tomato, onion and Swiss cheese on Romano focaccia
9
Caprese Sub
Fresh mozzarella layered with Roma tomato, baby salad greens, roasted red peppers, sliced red onion, drizzled with XVOO, imported Balsamic vinegar and a dash of oregano
9
Chicken Bruschetta Panini
Grilled chicken breast topped with chopped tomato marinated in balsamic vinegar, extra virgin olive oil, oregano, fresh basil, fresh mozzarella and pressed on Romano focaccia bread
8
Prosciutto di Parma & Mozzarella Panini
Our Prosciutto is imported from Parma, Italy, the Best!! Try this panini served with extra virgin olive oil and fresh basil on Romano Focaccia
9
Meatball
Homemade meatballs using our traditional century-old recipe, topped with marinara sauce, sharp provolone and grated Romano cheese served on a fresh baguette
9
Italian Cold Cut
Premium imported Prosciutto di Parma, Genoa salami, mortadella and mild provolone, romaine lettuce, Roma tomato, sliced red onion, hot pepper relish, imported Balsamic vinegar, XVOO
10
Sicilian
Prosciutto di Parma, salami, sharp provolone, red onion, sliced tomato, pepperoncini and XVOO on a fresh baguette
10
The Prima Sub
Imported Prosciutto di Parma, baby salad greens, roasted red peppers, oven-roasted cherry tomatoes, red onion, fresh mozzarella, balsamic vinegar, XVOO and a dash of oregano served on a fresh baguette
10
Chicken Parmagiana
Hand-dipped and breaded chicken cutlets topped with marinara, provolone, and grated Romano on a fresh baguette
9
MORE SANDWICHES & SUBS
Served Romano Focaccia
Buffalo Chicken Sub
Seasoned breaded chicken breast, dipped in buffalo sauce, with bleu cheese dressing, lettuce, and tomato on a fresh baguette
9
Chicken Romano
Seasoned and breaded chicken breast with our homemade Caesar dressing, lettuce, tomato, slice red onion, sharp provolone and Romano cheese on a fresh baguette
9
Potato & Egg
Frittata style with provolone cheese on a fresh baguette
8
Sausage, Peppers, and Onions
Locally made sweet Italian sausage, sautéed with green peppers & onions, served with sharp provolone on a baguette
10
Italian Tuna
Imported Italian tuna tossed in XVOO with capers, fresh squeezed lemon, minced red online. Served on a baguette with baby salad greens, Roma tomato
10
THIN CRUST PIZZA
Our pizza is hand-tossed with fresh dough. The sauce is housemade. We use a signature blend of whole milk mozzarella, aged parmigiana, finished with freshly grated Reggiano from Italy. Toppings $2 Each: Pepperoni, Roasted Red Peppers, Sliced Chicken, Roma Tomato, Black Olives, Red Onion, Spanish Onion, Crumbled Bacon, Green peppers, Pepperoncini, Portabella Mushroom, Extra Cheese, Sweet Italian Sausage, Baby Spinach, Eggplant. Premium Toppings $4 Each: Homemade Meatballs, Prosciutto di Parma, Calabrian Chili Peppers, Artichoke Hearts, Sicilian Anchovies, Oven Roasted Cherry Tomato
Cheese
Small 12"10
Large 18"15
Margherita
Crushed tomato, fresh mozzarella, and fresh basil
Small 12"12
Large 18"18
Gennaro
Marinara sauce, mozzarella, roasted red pepper, artichoke hearts, sliced red onion
Small 12"12
Large 18"18
Bianco
Extra virgin olive oil, garlic, mozzarella, provolone, ricotta, fresh basil
Small 12"11
Large 18"17
Chicken Pesto
Our famous pesto spread, grilled chicken, mozzarella, roasted red pepper
Small 12"12
Large 18"18
Quattro Formaggi
Our signature pizza, extra virgin olive oil, garlic, mozzarella, ricotta, parmigiana, provolone, chopped oven roasted tomato, fresh basil
Small 12"14
Large 18"20
Abruzzo
Marinara sauce, mozzarella, pepperoni, sliced onion, pepperoncini peppers
Small 12"13
Large 18"19
Sausage Fra Diavolo
Spicy diavolo sauce, mozzarella, Italian sausage
Small 12"13
Large 18"19
Pear Parmigiana
Extra virgin olive oil, thin sliced D'Anjou pears, mozzarella, parmigiana cheese
Small 12"10
Large 18"16
Puttanesca
Garlic and oil, artichoke hearts, sliced black olives, chopped tomato, fresh basil, mozzarella, capers
Small 12"12
Large 18"18
PASTA SPECIALTIES
Baked Rigatoni
Tossed with our homemade marinara sauce, mozzarella, ricotta, imported parmigiana, baked in our pizza oven
10
Chicken Parmigiana
Hand-breaded chicken cutlet topped with homemade marinara, melted provolone, over a bed of gemelli
13
Eggplant Parmigiana
Hand-breaded eggplant cutlet topped with homemade marinara, melted provolone, over a bed of gemelli
13
Shrimp Scampi
Fresh shrimp sautéed in XVOO, garlic, butter, white wine, lemon, broccoli and choice of fresh pasta
16
Diavolo
A spicy version of our marinara sauce with crushed red pepper and Spanish onion
11
With Shrimp16
With Sweet Italian Sausage15
With Grilled Chicken15
Chicken Broccoli Gemelli
Served with choice of creamy alfredo sauce or scampi sauce with fresh locally-made Gemelli pasta
13
Carbonara
Traditional Roman pasta made with pancetta, Pecorino Romano, egg and cracked black pepper
15
Puttanesca
XVOO, garlic, artichoke hearts, sliced black olives, chopped tomatoes, capers, white wine and a touch of crushed tomatoes
12
Pesto
Fresh basil pesto made with EVOO, Romano cheese, garlic
10
With Shrimp16
With Grilled Chicken14
Reviews (7)
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Reviewed November 8, 2017

Best Pizza in the South End. Nice thin crust, good flavor, with the right amount of cheese. Usually, there are three types of slices waiting, I usually chose the last one out of the oven. Their big sandwiches loaded with fresh ingredients. They have great...More

Date of visit: November 2017
Thank BostonTraveler690
Reviewed November 21, 2016

Really great place! Have walked by several times going to Blunch, and ended up here for a quick dinner one night. The salads are great, I recommend the one with pear in it. The pizzas were excellent as well, and the service was terrific. Will...More

Date of visit: December 2015
Thank dpakman91
Reviewed December 5, 2015

The Café Quattro is a great little "Italian Café serving a multitude of menu selections. The service was happy and friendly. The Café was bright with water paintings and large windows facing sunshine filling the space. I found the Arancini ( Italian Rice) selection to...More

Date of visit: December 2015
Thank Ralph M
Reviewed July 9, 2015

While it can get packed, Quattro is well worth it. The open kitchen concept behind the bar is cool to see, and the food is amazing. Our visit was during a very busy time but our service was super friendly and attentive. I had the...More

Date of visit: May 2015
Thank Kayleigh M
Reviewed April 11, 2013

Remember the name Depasquale. If you drop in to Boston's "Little Italy", the North End, you will see the name on 5 or 6 restaurants, a bakery, a fresh pasta store and an upscale hotel. Move over Mario Batali. We stopped in at Cafe Quattro...More

Date of visit: April 2013
Thank Jerry B
Reviewed October 3, 2012

Too bad, too -- great value. Supposedly plan to reopen in another location. Can't say any more -- that's all I know.

Date of visit: September 2012
Thank Seeitgo
Reviewed October 4, 2011

A favorite of Suffolk University students (of which this reviewer is one), Cafe Quattro has great food at a price that can't be beat. The main draw of Quattro is the pizza, which is served in very large slices. A pizza slice and a drink...More

Date of visit: September 2011
Thank Andrew F
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