Everythig was outstanding! Came with a group of 6, with mixed tastes. Everyone came out full and happy. The short-ribs wete devine, seafood platter was outstanding and the ribeye was delectable. Sake served cold was sharp!

Shabu Shabu is almost an Asian re-imagining of fondue, only you are cooking meat and vegetables in a customizable broth that in the end is the most delicious soup and there is usually a selection of noodles too. I have done Shabu Shabu in many...More

If you haven't had the Hot Pot interactive experience- it's a blast! A fondue, pho-type of experience with amazing choices and meats. Staff is great and the atmosphere is super inviting and upbeat. I love this place

I just love this place. It's well staffed, clean, fast, friendly and all the food is very fresh. I can order scrod and salmon for my hotpot any day of the week and it's fresh. I think they cut the meats to the perfect thickness...More

Never tried it before. Nice experience Friendly personnel. Good value for money. Would definitely come back a next time.

This was my first dim sum experience and was recommended to head here by a local. What a great suggestion it was! You may experience a wait for the tables but there is a U-shaped counter where I was able to be seated immediately. My...More

This is a great change of pace when visiting Chinatown. Not as hectic as DimSum or other local restaurants, this is a slightly more pricey alternative that is well worth a try. You pick your broths (2) and different items, which you then cook in...More

The service is great, food is uniqe and fresh, I recommend as a fun and good option for passing the time.

Picked the wrong broth flavour the first 2 times. Tom Yam and Mongolian. Did not like either - too spicy and rather overwhelming. Got it right on my 3rd visit - the mushroom broth was excellent. I liked the big seafood platter. This restaurant is...More

We had a wonderful time celebrating the birthday of a high schooler. Shabu Zen was her choice. Our waitress was very helpful in explaining everything we needed to know about the sauces, condiments and cooking the food. Yes, with the exception of some appetizers you...More