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Forum - CLOSED

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Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$18 - $32
CUISINES
American
Meals
Lunch, Dinner, Brunch, Late Night
View all details
features, about

Location and contact

Menu

BAR BITES‏
$11
Pork Dumplings
Ground Pork, Granny Smith Apple, Soy Ginger Dipping Sauce
$12
Bacon Wrapped Shrimp
Soy Ginger Dipping Sauce
$9
Cauliflower & White Bean Hummus
Served with Grilled Sourdough Bread
$11
Steak n' Cheese Spring Rolls
Sauteed Onions & Peppers, Forum Special Sauce
$16
Forum Burger
Special Blend of Ground Chuck, Brisket and Short Rib, Apple-Wood Smoked Bacon, Smoked Gouda, Lettuce, Tomato, Onion, Mushroom Ketchup, Fries
$12
Wild Boar Tacos
Braised Wild Boar, Roasted Pineapple Salsa, Chipotle Sour Cream
$14
Fish Tacos
Fresh Halibut, Cabbage Slaw, Roasted Tomato Salsa, Cilantro Vinaigrette
$12
Braised Duck Lettuce Wraps
Spiced Braised Duck, Mango Relish, Crisp Bibb Lettuce
STARTERS
$16
Crab Cakes
Maryland Lump Crab, Apple Fennel Slaw, Old Bay Remoulade
$14
Sirloin Carpaccio
Seared Seasoned Sirloin, Baby Arugula, Parmesan, Extra Virgin Olive Oil, Truffle Salt
$14
Spiced Seared Tuna
Cucumber Mango Salad, Avocado, White Soy Passion Fruit Vinaigrette
$12
Sauteed Mussels
Shallots, Garlic, White Wine Broth, Fresh Herbs, served with Grilled French Bread
$12
Lobster Chowder
Maine Lobster, Corn, Leeks, Sherry, Creme Fraiche
$10
Wedge Salad
Baby Iceberg Lettuce, Buttermilk Dressing, Crumbled Maytag Blue Cheese, Oven-Cured Cherry Tomatoes, Lardons, Croutons
$11
Greek Salad
Romaine, Chickpeas, Tomatoes, Cucumbers, Kalamata Olives, Feta Cheese, Fresh Oregano, Lemon Vinaigrette
$12
Arugula Strawberry Salad
Baby Arugula, Fresh Strawberries, Orange Segments, Candied Hazelnuts, Crumbled Goat Cheese, White Balsamic Vinaigrette
$12
Caprese
Buffalo Mozzarella, Heirloom Tomato, Aged Balsamic, Basil Oil
$12
Peach and Prosciutto Salad
Fresh Peach, Prosciutto Di Parma, Toasted Pine Nuts, Burrata Cheese, Basil, Mint Vinaigrette
MAINS‏
$28
Swordfish
Blackened Grilled Swordfish, Orzo Rice Pilaf, Pineapple Mango Salsa,
$24
House-Made Gnocchi
Wild Mushrooms, Corn, Leeks, Truffle Vegetable Broth
$36
8oz Bone Marrow Encrusted Filet
Red Wine Demi-Glace, Baby Carrots, Potato Puree
$28
Pork Chop
Caramel Apple Puree, Braised Collard Greens, served with Baked Mac n' Cheese
$28
Salmon
Crispy Skinned Salmon Filet, Potato Galette, Steamed Broccolini, Lemon Caper Beurre Blanc
$32
New Zealand Lamb Chops
Sweet Carrot Puree, Watercress, Israeli Cous Cous
$26
Brick Chicken
Basil & Sweet Pea Mashed, Baby Carrots, Green Beans, Chicken Jus
$32
Scallops
Cauliflower Puree, Sweet Corn Succotash, Salsa Verde
$32
12oz New York Strip
Dauphinoise Potatoes, Creamed Spinach, Deep Fried Hollandaise, Red Wine Jus
$34
Pan Roasted Halibut
Lobster Chorizo‏ Risotto, Pea Tendrils, Beurre Blanc
Reviews (65)
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LanguageEnglish
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1 - 10 of 64 reviews
Reviewed January 17, 2016

we were blown away by our dinner. i had the best rack of lamb of my life and my girlfriend's halibut was just as good. we sat outside and really enjoyed the atmosphere. this was a dinner we won't forget.

Date of visit: July 2015
Thank matt42444
Reviewed February 15, 2015

Our first time in the Forum and it was excellent. We had an appetizer of Gnocchi on a bed of Chickpea cake that was one of the best things I have ever tasted. The food was great the service was too. We will be back...More

Date of visit: February 2015
Thank Harry D
Reviewed December 3, 2014

When the waitress knew it was my wife's birthday, she went out of her way to ask a group of 4 singers, who were present at another function, to come and sing "Happy Birthday" to her! A very nice and unexpected gesture that made her...More

Date of visit: October 2014
1  Thank jake254
Reviewed December 2, 2014

This was a pleasant surprise. We had reservations for 6:00 p.m. but arrived early and agreed to be seated in the groundfloor room as opposed to upstairs which is more formal. Still, the setting was nice. And, the food was excellent. Each of us was...More

Date of visit: November 2014
Thank Jim N
Reviewed November 15, 2014 via mobile

I went to dinner with a bunch of colleagues after a meeting...the food was nothing special, but the wine was good and the place is really nice.

Thank DilettaBonciani
Reviewed October 26, 2014

We had a private party upstairs and the service and food were great. Everyone at my table left full and quite pleased.

Date of visit: November 2013
Thank flipper95
Reviewed October 14, 2014

The Forum is located in the perfect spot (right on Boylston Street) and a must for lunch and dinner. For dinner, we started out with this amazing hummus (best I ever had in a restaurant), then I had the salmon (which was cooked to perfection),...More

Date of visit: October 2014
Thank Christin F
Reviewed October 13, 2014

We ate in the bar area, which was a bit cramped, but a good atmosphere. The service was good and the food was just right. The caprese starter was superb. It was so nice that I was surprised that it wasn't busier, it certainly deserved...More

Date of visit: October 2014
Thank Chris P
Reviewed October 6, 2014 via mobile

Visiting Boston & hotel near Boynton Street. Great street for an evening walk. Very diverse menu. Halibut with lobster risotto was wonderful. Sat upstairs by window overlooking street

Date of visit: October 2014
1  Thank annonymous46
Reviewed September 29, 2014

I took my sister to Forum for her birthday in August 2014. First of all, we were both blown away by the atmosphere of the dining room in the second floor. It's modern, chic, cozy and beautifully decorated. The service was on point. The food?!...More

Date of visit: August 2014
1  Thank JoyceCNunes
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