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Marco's Pizzeria

946 Merrimon Ave, Asheville, NC 28804-2360
+1 828-285-0709
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Overview
  • Excellent52%
  • Very good31%
  • Average9%
  • Poor3%
  • Terrible5%
Travelers talk about
“pizza” (58 reviews)
“pie” (8 reviews)
Closed Now
All hours
CUISINES
Italian, Pizza
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
946 Merrimon Ave, Asheville, NC 28804-2360
All Details
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Reviews (108)
Traveler rating
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1 - 10 of 108 reviews

Reviewed 2 days ago via mobile

This is a wonderful Italian restaurant on the north side of the city. The pizza and calzones are very good. If you like cannoli, theirs are absolutely delicious.

Thank runnerrich
Reviewed 6 days ago via mobile

The Pizzas we ordered (one Vegan and one Vegetarian) had of cardboard quality with minimal toppings. Hopefully, it was just one of those days.... but we will not be returning as there Asheville is fortunate to have numerous other options. This said, the staff was...More

Thank Cowboybuckaroo
Reviewed 3 weeks ago via mobile

Great service, got take out but the restaurant looked clean with a great atmosphere. Spices were just a bit overwhelming, otherwise would have given them a 5.

Thank Shawna M
Reviewed 4 weeks ago

I love Marco's! We love to get the habanero wings. They are sooo good. Another favorite for us is the white pie, add pepperoni. Greek salad with chicken has been my favorite for years! Nice selection of beer and the house wine is pretty good.

Thank Maegan H
Reviewed June 2, 2017

We lived in southern Italy several years and I have not found and pizza in the US like you get in Italy. (We did find great, original Naples style pizza in Niagara Falls, Canada). Saying that Marco's has good pizza. So far the best we...More

Thank Richard N
Reviewed May 5, 2017

We are new to the area and ate here tonight for the first time. My wife had the eggplant parmesian and I had the lasagna; we split a spinach salad. We enjoyed our food. The portions were large. And the food tasted good.

Thank Sonny P
Reviewed April 26, 2017

This place used to be awesome. Owners have changed, the pizza seems to have changed, maybe I've changed? Something about the pizza is different - maybe the sauce? Not sure. Regardless this is a really nice place to go on a date or bring the...More

Thank Didwehavecorn
Reviewed April 19, 2017

Nice crust with just enough sauce (we do not like a lot of sauce), cheese was good, I believe they make their own mozzarella. We ordered the large 18in with four veggie toppings. Toppings are $2 each, not a total of $2. Pizza was ready...More

Thank hatch912
Reviewed February 17, 2017 via mobile

We eat here on average once week and would say that they make the best pizza in Asheville. Their desserts are absolutely the best so save room for it.

Thank fridakb
Reviewed February 13, 2017

My wife and I went to Marco's because it was on the way home. We were very pleasantly surprised by the service and the quality of the food. We will be back.

Thank Sanda24237
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$10 - $20
Cuisine
Meals
Lunch, Dinner
Restaurant features
Takeout, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Families with children
Open Hours
Sunday
11:30 am - 9:00 pm
Tuesday
11:30 am - 9:15 pm
Wednesday
11:30 am - 9:15 pm
Thursday
11:30 am - 9:15 pm
Friday
11:30 am - 9:30 pm
Saturday
11:30 am - 9:30 pm
Location and Contact Information
  • Address: 946 Merrimon Ave, Asheville, NC 28804-2360
  • Location: United States  >  North Carolina (NC)  >  North Carolina Mountains  >  Asheville
  • Phone Number: +1 828-285-0709
Description
Marco's Pizzeria continues the family business started in 1933 of cooking unparalleled New York-style pizza in two locations in Asheville, North Carolina. Marco's Great Uncle Patsy started the family's first pizzeria when he expanded the offerings of his ice cream parlor to include the uniquely New York-Italian dish. Patsy's Pizzeria in Harlem originally used a coal-fired oven to create a crust that is thin and crisp on the outside. Today, the fourth generation of pizza-makers in Marco's family continues to use Patsy's recipe and methods to create a dish that is unlike anything else available outside New York.
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