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The Gunnisack Cowboy Bistro Restaurant and Bar features an original "from-scratch" approach including;Angus Beef Burgers ground fresh in-house and served on house-baked sesame buns, soups, sauces, chili's and dressings all made from scratch. The menu is changed twice yearly and features, Apppetizers, Pastas, Steaks (served sizzling) entree salads like our "Grilled Sockeye Salmon Salad", pot pie, fish & chips, grilled ahi tuna, a full "samich" section featuring our "Southwest Foccacia Club" ,tortilla wraps, vegetarian menu, kids menu, desserts highlighted by our "Gunnisack Cookie" and Bananas Foster en crute. Winner of numerous people's choice awards including "2009 Business of the Year". 2011…
All reviews meatloaf pot pie burger night fries cookies salad chilli sandwiches with cinnamon ice cream great burgers huge menu monday night main street sat at the bar great place to eat large portions the wait staff
The Gunnisack has a fun atmosphere (especially if you are there near Halloween as we were last year). The kids are greeted with boxes of Legos rather than crayons, which was fun. I appreciated that they brought my son's meal out when it was ready...More
Three of us Went for lunch, our server was great all around. Wife and I both ordered the Gothic chili for $9.25. When it arrived we were surprised at the small bowl it came, we both thought it looked more like a side dish. For...More
Three of us stopped here for lunch. It was after 3 pm and they had a very good special on burgers, which we all ordered. A large serving of fries or mac 'n cheese accompanied the burgers. They had a good selection of beer, which...More
Both of us had the roast beef plate. The only good part was the onion and mushroom on top of the beef. We didn't eat the apple dish that came with it as it was awful. The jicama slaw had set too long and had...More
Been here lots of times and love their cheeseburger salad. Had out of town guests with us, went there after a lovely hike. It was around 2 pm, starved and we were told of the wait time. Well no we would leave. So to my...More