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Sunset Grill


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Certificate of Excellence2015 - 2019 Winner

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Norwegian Smoked Salmon
Shrimp Cocktail
Artichoke Gratin Baguettes
Wild Mushrooms Vol Au Vent
Escargot Kathleen
French Onion Soup
Filet Mignon
Thick fresh cut of the finest beef available wrapped in bacon seasoned and gilled to perfection
New York
Choice dry aged thick and juicy strip loin served with sauteed mushroom and onion
Roasted Duck
Roasted half‏ duck served with a raspberry sauce and served on a bed of basmati rice
Honey Pecan Chicken
Grilled boneless breast of chicken topped with roasted pecans in a sweet honey sauce
Prime Rib
Texas style prime rib tenderized with our special seasoning then slow roasted
Linguine Olivia
Lemon pepper linguini tossed with crabmeat and gulf shrimp, finished with white wine, garlic and shallots in a cream sauce.
Chicken Sophia
Breast of chicken, italian bread crumbs, topped with marinara and dual mozzarella and parmesan cheese.
Shrimp Scampi
Large gulf shrimp sautéed with white wine, creamy butter, garlic, shallots and a hint of lemon.
Idaho Trout
Idaho’s famous snake river trout sautéed in butter and flavored with our own blend of herbs and spices.
Lemon Chicken
Breast of chicken, sautéed with fresh garlic, shallots, mushrooms, lemon, brown sugar, finished with white wine in a cream sauce.
Cream Brule
This dessert has become the local favorite made fresh with john’s special recipe!
White Chocolate Cheesecake
Made with callebaut white chocolate this is the lightest fluffiest cheesecake you’ll ever have!
Chocolate Mousse Pie
This is our signature dessert. After making it for 17 years we have the recipe figured out! Made with dark callebaut chocolate, heavy cream and sugar it is both light and moist on its oreo crust.
Razzleberry Pie
Freshly baked this tart pie includes the best fruits of the forest. Ask for it ala mode.
Fresh Vanilla Ice Cream
With chocolate or raspberry topping upon request.
Entrées come with a house salad and fresh bread
Angel Hair Pasta
Tossed in butter and topped with parmesan cheese with or without marinara.
Fettuccini Alredo
Egg fettuccini smothered in a creamy parmesan sauce.
Grilled Chicken Breast
Boneless breast of chicken lightly grilled and seasoned served with a side of honey pecan sauce.
Shrimp Scampi
Gulf shrimp sautéed with creamy butter, fresh garlic, shallots and a hint of lemon.
Prime Rib
Moist and‏ tender cut of roasted rib.
The Sunset Grill is in the former home of Uranium King Charlie Steen. In the early 1950s Moab was a small farming community. Arches and Canyonlands were places only a lucky few experienced. In 1952 Charles A. Steen, geologist and prospector, put Moab on the world map. The Sunset Grill specializes in hand-cut steaks, prime rib, seafood, and other traditional dishes.
$12 - $25
Special Diets
Vegetarian Friendly, Gluten Free Options
Outdoor Seating, Seating, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Accepts Credit Cards, Table Service
Reviews (1,367)
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All reviews prime rib steak lemon chicken trout salad escargot bread charlie steen uranium king free shuttle overlooking moab our waiter interesting history nice dinner fine dining arches national park after a long day
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1 - 10 of 1,228 reviews
Reviewed 1 week ago

The views are great because of the restaurant’s location but the food was disappointing. We had the duck and ahi tuna, both were fair. The menu description sounded far better than the final product. Service and adult beverages were fine but the disappointing meal was...More

Date of visit: October 2019
Thank A_RAdventures
Reviewed 1 week ago via mobile

Went back to the Sunset Grill for a second time and it held up to our expectations! I had the Filet with the port wine peppercorn sauce! It was sweet and peppery! Highly recommend if you’re looking for an amazing steak!!

Date of visit: November 2019
Thank chilibash
Reviewed 2 weeks ago

Service was excellent. The kitchen was way below average. Crab Imperial was the worst I've ever had.

Date of visit: November 2019
Thank Robert C
Reviewed 2 weeks ago

Food is overpriced cafeteria style food. I have been wanting to go here for years, finally went and was disappointed. this is my first review ever posted and felt compelled to write. my pecan chicken was a gross poached breast with pecan sprinkled on top...More

Date of visit: November 2019
Thank Basecamplisa
Reviewed 2 weeks ago

Sunset Grill sits on top of a steep hill, just off the main road through Moab. The view from the restaurant is very nice. The restaurant was very busy and crowded for dinner, and we had to wait 30 minutes for a table. The food...More

Date of visit: September 2019
Thank haroldcarlson
Reviewed 3 weeks ago

Greeted by Monica at the door very nice and knowledgeable about the food and history of the place. Chris from wait staff took care of us he was attentive and paced things nicely. Onion soup was tasty and hot, prime rib was nice size and...More

Date of visit: November 2019
Thank joesden50
Reviewed 3 weeks ago

Great atmosphere, horrible parking, but there is a shuttle. Fine dining with a great view of the Sunset over Moad.

Date of visit: September 2019
Thank JWAverage
Reviewed 3 weeks ago via mobile

We went for the view and drinks, which were great. We did order a simple green salad (me) and desert for my wife. Both were good, but the menu is pricey.

Date of visit: October 2019
Thank Michael B
Reviewed 3 weeks ago

Very nice restaurant in Moab. You have a great view from out the dining room or patio. Nice staff and great menu choices and food.

Date of visit: October 2019
Thank FransHeijmans
Reviewed 3 weeks ago

Seated quickly inside, we would have waited the 30 min to dine outside, but were very hungry. male waiter seemed hurried and stressed with 4 tables. He never smiled and when I jokingly said 'smile' he said he has problems. The french onion soup was...More

Date of visit: October 2019
Thank Highway50Foodie
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Questions & Answers
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July 8, 2018|
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Response from kesleyreviews | Reviewed this property |
May 19, 2018|
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Response from kesleyreviews | Reviewed this property |
The restaurant changed their rules and dogs are no longer allowed unless a service dog.
June 8, 2017|
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Response from frequent-traveler777 | Reviewed this property |
Cocktails $8.00 or $9.00 each; one bottle of J. Lohr merlot wine $37.00; French onion soup $8.00; wild mushroom appetizer $12.00; jumbo shrimp (6) cocktail $12.00; prime rib (large enough for the two of us to share) $29.00... More
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