We are up from Chicago, staying in Bayfield. Dinner at Ethels is the best pasta we've had in a long time. Their homemade bolognese was amazing. Even if they're busy, the food is worth the wait.
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Very nice little Italian restaurant. Service was excellent. I had a pizza which was very good. I thought the prices were a little high for both the food and drinks but I would still recommend you give them a try if you are looking for...More
Service and staff were warm and welcoming. The food was fantastic, there were four of us and each had a different meal. Everyone was beyond pleased with their selection.
Staying in Bayfield I've had the opportunity to visit Ethels twice and I'll be back for more excellent food & service. The grilled trout is perfectly cooked and tastes so fresh. Served with vegetables this is a no-guilt choice. The mushroom brushetta is just delicious...More
Following the great tradition of now-retired Sally and Bill, new owners Kerry and Mike have set the bar high for an excellent dining experience. Our party of four visited on May 20, just a week after opening, and we were all extremely satisfied. New additions...More
My husband and I recently were fortunate enough to have dinner at Ethel's at 250. The food was fabulous and the only thing better was the service. Everyone we came into contact with was attentive and very personable. My husband had a pizza. The homemade,...More
Ethel's at 250 was purchased recently by Mike and Kerry Ernster. Bill and Sally, former owners, retired after 11 wonderful years. Tonight was Kerry and Mikes first night as the new owners. They did a fantastic job with 2 of their 4 sons helping out....More
If you like pasta you will like this place. Very reasonable in price and good portion sizes. Good wine selection. Bartender friendly but waitperson was a bit unfriendly.
This place is just okay. Not too many item's are scratch made. Frozen pizza dough, pre made sauces and just your usual typical food items that are from your nationwide Food Companies. It is not bad, it is just "Middle of the road"!! Prices are...More
Thanks for your input Martin my name is Alex and my family took over Ethel's at 250 this winter. We will be opening in May and have a lot of news ideas for the future of Ethel's. We have been working at improving the pizza...More