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Trou Normand was excellent and fun. The menu had different tastes in food and wine. I loved the charcuterie, the surprisingly good Lambrusco, the liqueurs, and dessert. The setting is cool too. A good SF experience.
We stopped here for dinner after spending the day all over the city. It was a Saturday night after we had been to a Christmas party. We were appetizer-ed out. My daughters boyfriend called Trou Normond and they had tables available. The restaurant is French...More
Attended a wedding reception here so menu was preselected. Drinks were good and came with friendly service. Appetizers before table service didn't do it for me which is why I'm giving 4 stars instead of 5. Dinner was served family style and was excellent. Good...More
We were in search of a classy French style dining experience. I dont wanna sound snooty but this was a good relxed American approximation thereof.
I need to say too that I have eaten in some Top restaurants in France. I need also say that...More
I like Trou Normand. We dropped in for a light bite before visiting the MOMA. It was perfect for a light meal. Here’s why...
Food: The thing that drew me to Trou was the menu’s emphasis on Charcuterie plates a cheese. A bit odd to...More
No doubt about it, what we had was excellent -- gnocchi with squash, yellow tail with roasted veggies. The dish of olives and the crusty epis to start were also delicious. The two French wines by the glass were OK but not great. Truth to...More
We saved the best for last! Farm to table at its best! They butcher cut their own meat and season it on site! Try the charcuterie with the aspect sauce! Then the appetizers! The peach salad, steak tartare, avocado and tomato salad! Then split the...More
We had a group dinner in the glass house at the rear of the restaurant. Great place for an event. Set up with a long table and a bar at one end. The night starts with either cocktails or wine. The cocktails are excellent. We...More