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Hong Kong Lounge

Unclaimed
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Ratings and reviews

Certificate of Excellence2015 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
Chinese, Asian
Meals
Lunch, Dinner, Brunch
FEATURES
Takeout, Seating, Serves Alcohol, Wheelchair Accessible, Table Service

Location and contact

Menu

APPETIZERS
6.95
Fresh Steamed Clam in Soy sauce (Each)
12
Minced Chicken Lettuce Cup
14
BBQ Platter
9
Honey Glazed BBQ Pork
9
Salt & Pepper Calamari
9
Salt & Pepper Chicken Wings
6
Crispy Shrimp and Chives Spring Roll (4 Rolls)
6
Pan Fried Pork Potstickers (5 pcs, 15 mins)
9
Marinated Chicken Paw
10
Golden Fried Baby Fish
SOUP
per person25
Braised Supreme Fin Soup
per person15
Fish'Fin Soup with Crab Meat
per person12
Fish'Fin Soup with Chicken
12
Sun Dried Scallop Bisque
16
Fish Maw with Fresh Crab Meat Soup
12
Bamboo Skin with Seafood Bisque
12
Minced Beef with Cilantro Soup
12
Wor Wonton Soup
8
Shrimp Wonton Soup
8
Shrimps Wonton Noodle
POULTRY AND MEAT
30
Imperial Peking Duck (Whole)
Half 14
Whole 28
Classic Roast Duck
Half 14
Whole 26
Steamed Chicken
Marinated, ginger onion or shredded
18
Frog
Soy sauce, sautéed, XO sauce or Ginger onion
12
Soy Sauce Chicken (Half)
12
Crispy Chicken with Special Sauce (Half)
12
Sautéed Chicken in 3 Kinds Special Sauce
14
Crispy Lemon Chicken
14
Kung Pao Chicken
14
Sautéed Beef with Fresh Lily
CLAY POT RICE
10
Unagi Kabayaki Clay Pot Rice
10
Chinese bacon & Sausage Clay Pot Rice
10
Chicken & Mushroom Clay Pot Rice
10
Frog with Chinese Sausage & Bacon Clay Pot Rice
10
Beef with Pickle Veggies Clay Pot Rice
10
Minced Pork with Preserved Veggies Clay Pot Rice
10
Pork Ribs Clay Pot Rice
10
Salty Fish and Meat Cake Clay Pot Rice
VEGETABLE AND TOFU
12
Braised Tofu with Mushroom
12
Tamago Tofu with Mixed Vegetables
14
Sautéed Garlic Pea Shoots
12
Dry Fried String Beans
12
Braised Eggplant
12
Bok Choy with Salty Pork Bone Broth
12
Stuffed Trio Veggie with Black Bean Sauce
12
Chinese Broccoli in Oyster Sauce
12
Mustard Pork with Steamed Egg Plant
Garlic Chinese Cabbage Core
NOODLE AND RICE
14
House Pan Fried Noodles
14
Fresh Crab meat with Egg Noodle
14
Minced Garlic Shrimp with Egg Noodle
12
Soy Sauce Chow Mein with Shredded Chicken
12
Beef Chow Fun
15
Seafood Chow Fun
14
Mixed Mushroom with Tomato Tofu Chow Fun
13
Sweet Rice with Chinese Bacon and Sausage
14
Ying Yang Fried Rice with Tomato and Cream Sauce
14
Fook Ken Style Fried Rice
LIVE LOBSTER, CRAB & SEAFOOD
28
Live Lobster
Ginger onion, salt and pepper or steamed rice noodle
32
Crab
Ginger onion, salt and pepper, soy sauce or salty egg yolk
18
Fresh Large Clam
Boiled, XO Sauce, ginger steamed or pan fried
Fresh Abalone in Oyster Sauce
Seasonal
18
Fresh Abalone with Mushrooms and Pea Shoots
28
Large Rockfish (Soup & Sautéed with Greens)
16
Honey Walnut Prawns
16
Golden Egg Yolk Prawns
16
Pan-Fried Tiger Prawns in Soya Sauce
16
Vietnamese Style Prawns
CLAY POT
14
Dia Chin Seafood Clay Pot
12
Zhe Zhe Chicken Clay Pot
12
Assorted Meat and Tofu Clay Pot
15
Braised Ox Tail in Red Wine Sauce Clay Pot
16
Braised Lamb Stew Clay Pot
12
Braised Beef Stew Clay Pot
12
Wu Xi Pork Ribs Clay Pot
12
Pork Rib Lotus Clay Pot
12
Beef with Enoki Mushrooms Clay Pot
12
Dried Scallop & Mixed Vegetables Clay Pot
CHEF'S SPECIAL (FOR 4)
Choice of 4 items from list:
138
Fin Soup with Crab Meat & Peking Duck
Choice 4 items: Abalone Pea Sprout, Minced Chicken Lettuce Cup, BBQ Platter, Salt & Pepper Calamari, Coffee Pork Ribs, Sautéed Fish Fillet with Ginger & Scallion, Sweet & Sour Pork Ribs, Sautéed Lotus Root with Fish Cake and Sausage, Sautéed Beef with Fresh Lily, Braised Fish & Greens, Beef with Mixed Mushroom, Steamed Marinated Chicken (Half), Soy Sauce Chicken (Half), Chef's Special Crispy Chicken (Half), Chicken (with bone) with Ginger Clay Pot, Pork Rib Lotus Pot, Lamb Stew with Dry Tofu in Clay Pot, Ox's Tail with Wine Sauce Clay Pot, Beef Stew with Daikon in Clay Pot, Dai Chin Seafood Clay Pot, Mixed Greens Clay Pot, Preserved Fish Eggplant Clay Pot, Scrambled Eggs with Prawns, Pan Fried Tiger Prawns with Special Soy Sauce, Fresh Clams with Turnip in Fish Broth, Sautéed Clam in Black Bean Sauce, Steamed Oyster in Black Bean Sauce, Teriyaki Sauce Beef Cube, Sautéed chicken in 3 Kinds Special Sauce, Sautéed Rex Sole Fish with Green, Sautéed String Bean Bacon & Fish Cake, Preserved Vegetable with Fish, Dry Fish String Bean with Minced Pork, Braised Pork Belly, Braised Pig Feet in Candy Plum Sauce, Braised Tofu/Mushroom Bok Choi, Sea Cucumber Mushroom with Mustard Green, Sautéed Chinese Broccoli with Garlic, Stuffed Trio Veggie with Black Bean Sauce, Tender Green with Salty Pork Bone Broth, Mixed Mushroom with Tamago Tofu, Sautéed Lettuce in Special Sauce, Garlic Chinese Cabbage Core, Baby Bok Choy in Supreme Broth
138
Fin Soup with Crab Meat & Steamed Lobster
Choice 4 items: Abalone Pea Sprout, Minced Chicken Lettuce Cup, BBQ Platter, Salt & Pepper Calamari, Coffee Pork Ribs, Sautéed Fish Fillet with Ginger & Scallion, Sweet & Sour Pork Ribs, Sautéed Lotus Root with Fish Cake and Sausage, Sautéed Beef with Fresh Lily, Braised Fish & Greens, Beef with Mixed Mushroom, Steamed Marinated Chicken (Half), Soy Sauce Chicken (Half), Chef's Special Crispy Chicken (Half), Chicken (with bone) with Ginger Clay Pot, Pork Rib Lotus Pot, Lamb Stew with Dry Tofu in Clay Pot, Ox's Tail with Wine Sauce Clay Pot, Beef Stew with Daikon in Clay Pot, Dai Chin Seafood Clay Pot, Mixed Greens Clay Pot, Preserved Fish Eggplant Clay Pot, Scrambled Eggs with Prawns, Pan Fried Tiger Prawns with Special Soy Sauce, Fresh Clams with Turnip in Fish Broth, Sautéed Clam in Black Bean Sauce, Steamed Oyster in Black Bean Sauce, Teriyaki Sauce Beef Cube, Sautéed chicken in 3 Kinds Special Sauce, Sautéed Rex Sole Fish with Green, Sautéed String Bean Bacon & Fish Cake, Preserved Vegetable with Fish, Dry Fish String Bean with Minced Pork, Braised Pork Belly, Braised Pig Feet in Candy Plum Sauce, Braised Tofu/Mushroom Bok Choi, Sea Cucumber Mushroom with Mustard Green, Sautéed Chinese Broccoli with Garlic, Stuffed Trio Veggie with Black Bean Sauce, Tender Green with Salty Pork Bone Broth, Mixed Mushroom with Tamago Tofu, Sautéed Lettuce in Special Sauce, Garlic Chinese Cabbage Core, Baby Bok Choy in Supreme Broth
CHEF'S SPECIALTY
16
Honey Walnut Prawns
16
Sautéed Scallops with Shrimp
8
Salt & Pepper with Shrimp
14
Salt and Pepper Filet of Rex Sole
14
Dai Chin Seafood Pc
14
Dai Chin Meat Clay Pc
12
Tofu Seafood Clay Pot
14
Ox's Tail with Red Wine Sauce
12
Mixed Greens Clay Pot
12
Spicy Eggplant
Reviews (115)
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101 results
Traveler rating
29
48
13
7
4
Traveler type
Time of year
LanguageEnglish
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Traveler rating
29
48
13
7
4
Show reviews that mention
All reviews dim sum peking duck mango pudding shrimp cod fish soup dumplings black sesame cakes ribs fries beef cubes geary blvd richmond district wait in line chinese food dimsum carts
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1 - 10 of 101 reviews
Reviewed 3 weeks ago

I wanted dim sum for dinner, and this place had it. Got there at 5:30 right when it opened and there were a lot of people there but everyone got seated. It's super busy it seems during lunch but not as busy for dinner, but...More

Date of visit: August 2019
Thank Liz D
Reviewed August 3, 2019

Found this place online after doing a number of searches. Took an Uber from downtown for about $10 and got there on a Thursday around 10:45. Place started to fill up with locals already. Was full and people lining up by midday. Different ordering experience...More

Date of visit: August 2019
Thank 41gregs
Reviewed July 13, 2019

Went on a Thursday late lunch and there were a 20 mins wait. Finally got a table against the wall and had a very good mean. It's a bit pricey and the portions were a bit small but good tasting.

Date of visit: June 2019
Thank WillKu2014
Reviewed June 23, 2019

We went to Hong Kong Lounge on Geary Blvd and 17th Ave for Dim Sum. We had about a half hour wait but it was worth it. They have a great way to order here too and bypass the traditional dim sum carts. The menu...More

Date of visit: June 2019
Thank Chris F
Reviewed May 13, 2019

There is always long waiting line outside the restaurant on weekends. We were are group of 13 and waited for almost 40 minutes. But that's Ok as long as the food is good. However, my recent visit in April was disappointing. The food seems losing...More

Date of visit: April 2019
Thank Phil Y
Reviewed April 18, 2019

The whole Peking duck that we ordered for $38 for April 18 dinner was definitely NOT a whole duck. This 'whole' duck was missing most of the duck breast pieces; we know this because we frequently eat Peking duck at many various restaurants. When the...More

Date of visit: April 2019
Thank exGerber
Reviewed February 12, 2019

We came here for a Chinese new year lunch. The meal had the usual 8 or 9 dishes. We started with "appetizers" consisting of barbecued pork, roast pork, jelly fish and something else. It was good but there was not a whole lot of it...More

Date of visit: February 2019
Thank kgv2828
Reviewed December 12, 2018

Delicious dim sum! In my crowd, the favorite is the baked pork buns because there's this layer of sweetness on the top (it's not too sweet, it's just right). The dim sum in general is delicious, I tend to order things with shrimp (shrimp dumpling,...More

Date of visit: March 2018
Thank romyntheigorot
Reviewed November 5, 2018

My son lives in SF, and a Chinese-American friend of his said the best Chinese food wasn't in Chinatown, but out in this area (the Inner Richmond? I'm a bit vague on San Francisco neighborhoods). First impression? Most of the clientele appeared to be Chinese,...More

Date of visit: November 2018
Thank Mark M
Reviewed October 11, 2018

This restaurant is worth the visit if you are a tourist looking for dim sum in SF. It is located in the Richmond district on Geary. It'd be nice if your family members took you to Hong Kong Lounge. Don't forget to order the mango...More

Date of visit: May 2018
Thank Denise C
View more reviews
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