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Michael Mina

Certificate of Excellence
$$$$
Neighborhood:
Financial District
American, Contemporary
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252 California St, San Francisco, CA 94111-4322 (Front and Battery)
415-397-9222
Website
Today
5:30 pm - 10:00 pm
11:30 am - 2:00 pm
Closed now
All hours
Hours:
Sun - Sat 5:30 pm - 10:00 pm
Mon - Fri 11:30 am - 2:00 pm
More Info
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487 Reviews from our TripAdvisor Community

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Showing 452: English reviews
Miami Beach, Florida
Level Contributor
69 reviews
52 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
5 of 5 stars Reviewed 3 days ago NEW

We had the three course tasting menu and it was delicious. The setting is very elegant and the service is outstanding. I had the sashimi, lamb and cheese plate and my bf had the soft-shell crab, lobster pot pie and dessert trio. Everything was cooked and presented beautifully.

Helpful?
Thank Laura D
Rottach-Egern, Germany
Level Contributor
14 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed 4 days ago NEW via mobile

Michael Mina has restaurants in almost every major global city. His eponymous location in the SF Financial district is particularly distinctive. A limited, creative menu that encourages diners to select three items. Front of house staff takes interest in adding to the memorability of their service. Full bar and wine list. Valet parking most evenings. Near the Embarcadero Center. Within... More 

Helpful?
Thank RMJ11
San Francisco, California
Level Contributor
40 reviews
33 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed 5 days ago NEW via mobile

First time to dine at Michael Mina SF . We had the Three Course Pre- Fixe menu. Items we ordered were: Sashimi , Shabu shabu and Foie Gras, Hay Smoked Schmitz Ranch ribeye, Maine Lobster Pot Pie, Artisanal Cheese and Valhrona chocolate . All were good but my favorite was the Lobster pot pie . This location used to be... More 

Helpful?
Thank BPenuliar2015
Phoenix, AZ
Level Contributor
534 reviews
273 restaurant reviews
common_n_restaurant_reviews_1bd8 173 helpful votes
4 of 5 stars Reviewed 6 days ago NEW

We've been fans of Chef Mina's, since he got his start, when this was Aqua, and have followed his career through several restaurants, and not just in the Bay Area. We have also had the great pleasure to attend a culinary and wine event with him, at Blackberry Farm, in Tennessee. This was probably the eighth time we have dined... More 

Helpful?
Thank Bill_Hunt_AZ
Austin, Texas
Level Contributor
406 reviews
250 restaurant reviews
common_n_restaurant_reviews_1bd8 156 helpful votes
5 of 5 stars Reviewed 3 weeks ago

Had a business dinner with 6 colleagues. We opted for the Chef Tasting Menu with wine pairing priced at approximately $400 per person. As you would expect for these prices, the food and wine were consistently outstanding across all 7 courses. Our particular favorites were the caviar parfait, artisan foie gras, and the 28 day dry-aged Cote de Bouef. The... More 

Helpful?
1 Thank rustycat83
North Kingstown, Rhode Island
Level Contributor
208 reviews
102 restaurant reviews
common_n_restaurant_reviews_1bd8 359 helpful votes
4 of 5 stars Reviewed 4 weeks ago

On the first evening of our trip to San Francisco we had dinner at Michelin Star Michael Mina resturant. We visited Michael Mina’s restaurants before at different locations, our first visit to this restaurant. It was two of us. We had reservation. Selection was between tree course PRIX FIXE menu ($125 pp) and CHEF TASTING menu ($170 pp). PRIX FIXE... More 

Helpful?
1 Thank RItraveler512
Level Contributor
28 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed 4 weeks ago

This place should be on the first page of TripAdvisor. The food and service is consistently impeccable. This time, The (French ) Sommelier recommended the most amazing paring wine with my chosen menu. a must if in San Fransisco.

Helpful?
1 Thank Bernard K
Bangkok, Thailand
Level Contributor
152 reviews
67 restaurant reviews
common_n_restaurant_reviews_1bd8 77 helpful votes
4 of 5 stars Reviewed June 16, 2016 via mobile

Our business lunch here was highly impressive for its taste including the superb pork belly with tender and juicy pork belly texture. Tuna tartar also is wonderful with a good blend of sesame and nuts. The decoration is a bit dark and noisy for lunch

Helpful?
Thank Suwatss
San Francisco, California
Level Contributor
275 reviews
171 restaurant reviews
common_n_restaurant_reviews_1bd8 184 helpful votes
4 of 5 stars Reviewed June 10, 2016

We came here to celebrate my daughter's graduation. Eight people (five adults, two teens and a child). My husband and I had been here before and had a positive experience. Overall, this time we were very pleased with the food, service and atmosphere. However, I will start with a complaint that caused me to remove a star from an otherwise... More 

Helpful?
2 Thank misanthropicdreamer
Chapel Hill, North Carolina, United States
Level Contributor
45 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 22 helpful votes
5 of 5 stars Reviewed June 9, 2016

I had been to Michael Mina's restaurant at the Westin Saint Francis a while back and had a great experience. So, when suggesting a place to eat to my colleagues from abroad and from the East Coast I suggested this place; we were not disappointed. We chose the three course meal option with the wine pairing and had a wonderful... More 

Helpful?
Thank Jaime H

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
Average prices
$80
Cuisine
American, Contemporary
Meals
Lunch, Dinner, Late Night
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Private Dining, Valet Parking, Wheelchair Accessible
Dining Style
Casual Elegant
Good for
Special occasions, Romantic, Business meetings
Open Hours
Sunday
5:30 pm - 10:00 pm
Monday
5:30 pm - 10:00 pm
11:30 am - 2:00 pm
Tuesday
5:30 pm - 10:00 pm
11:30 am - 2:00 pm
Wednesday
5:30 pm - 10:00 pm
11:30 am - 2:00 pm
Thursday
5:30 pm - 10:00 pm
11:30 am - 2:00 pm
Friday
5:30 pm - 10:00 pm
11:30 am - 2:00 pm
Saturday
5:30 pm - 10:00 pm
Location and Contact Information
  • Address: 252 California St, San Francisco, CA 94111-4322
    (Front and Battery)
  • Public Transportation: MUNI & BART: Powell Station
  • Location: United States  >  California (CA)  >  San Francisco>  > Financial District
  • Neighborhood: Financial District
  • Phone Number: 415-397-9222
Description
Chef Michael Mina has returned to where it all began! Mina’s eponymous restaurant has reopened at 252 California Street and was named Restaurant of the Year 2011 by Esquire Magazine. With a brand new menu and a fresh concept, restaurant MICHAEL MINA provides casual, warm service with the educated flair of the West Coast. The restaurant’s cuisine features Michael Mina’s sensibilities with Japanese ingredients and French influence. The dinner menu is a la carte with the option to have the chef cook for your table. The wine list at restaurant MICHAEL MINA features an eclectic collection of small, boutique, American wineries as well as celebrated French and European vineyards.

Questions & Answers

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2 questions
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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?

Staying in Financial District

Neighborhood Profile
Financial District
The Financial District lies just east of Chinatown but can seem a world apart given it’s San Francisco’s version of Wall Street. The rush of business people make up a hectic weekday and add to a frenetic pace of life, but visitors who spend a few hours walking the narrow streets will be rewarded with fine examples of historic and contemporary architecture, including the iconic Transamerica Pyramid. After business hours, bars and restaurants quickly fill up with happy hour revelers. Stocks aren’t the only kind of market being followed, the Ferry Building Marketplace on the Embarcadero is a gourmet food emporium and farmers market that will satisfy anyone working up an appetite.
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