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All reviews kouign amann almond croissant tartines cakes hot sandwiches bread mac and cheese salad excellent pastries french patisserie pacific heights an open kitchen wait in line worth the wait flaky viennoiseries sf
Went here at the recommendation of a friend. Line was daunting but moved quickly. I highly recommend the banana chocolate almond croissant—but we ordered a bunch of different things to share and they were all delicious!
Rare to revisit Restaurants when traveling, even those that are particularly impressive, there was simply no resisting Belinda Leong after almost five years - and for the third time her mastery of everything from Muffins to Viennoiserie at b. patisserie remains largely unmatched stateside.
Needless to say it’s the best kouign Armann ever!!! In fact all pastries are just amazing. I particularly love their savory scone but it runs out quickly. The cakes look amazing but I think you got similar choices elsewhere. Brenda Leong the owner and chef...More
Most people go there for her delicious buttery flakey kouign amanns, but I...go for her beautiful desserts where they are just so delicious and perfect looking you don't even want to devour it. But when you do sink your teeth in whatever delicious dessert tart,...More
B. Patisserie is heaven on earth! We were there at 5 pm and there were fresh pastries, as if it was early in the morning. We split one of the chocolate banana almond croissants and it was out of this world. We will be back!
Brought my daughter visiting from Boston for lunch. It was so delicious, especially the banana/chocolate/almond pastry.that is to die for! Crowded almost any hour but worth the wait...or walk across the street to the corner B Patisserie luncheon place. Great sandwiches, pastries, salads.
At about 5:30pm on a Sunday, I dropped off my wife to grab something quick because parking can be difficult. One of the pastries she came back with had just come out of the oven: a hot, sweet, moist, chewy, tender, apple turnover--not sure if...More