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Greens Restaurant

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Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Mentioned in

Food and ambience

Local cuisine, American, Vegetarian Friendly, Vegan Options

Location and contact

Menu

FIRST COURSE​
15.00
pupusas
filled with summer squash spring onions serrano chilies pumpkin seeds smoked cheddar and cilantro served with avocado salsa rosa pickled vegetable and herb salad
14.00
fresh spring roll
with carrots jicama daikon cabbage jalapeno hodo soy tofu rice noodles thai basil and mint served with peanut sauce and grilled beech mushroom radish salad
18.00
mezze
israeli salad, shawarma spiced delicate squash with tahini sauce and za’arar, hummous, pickled beets, labneh, spiced pita chips
16.00
artisan cheese plate
andante dairy cavatina and picolo cypress grove lamb chopper mediterranean cucumbers with lemon and mint olive italian bread
9.00
hummous
with​ grilled pita tomato jam and olives
14.00
warm cauliflower salad
with crisp capers pine nuts mint tarragon mustard vinaigrette and shaved pecorino fiore sartdo
14.00
green gulch lettuce little gems and watercress
with bin cherries slow roasted almonds point reyes bay blue and golden balsamic vinaigrette
cup 8.50
bowl 9.50
curry laced lentil soup
with toasted mustard seeds and cilantro
MAIN COURSE​
28.00
fire roasted poblano chili
with quinoa, white corn, chilies, grilled onions, goat cheese, cilantro, fire roasted salsa, avocado and creme fraiche. served with tomatillo sauce and rancho gordo beans
25.00
green curry
fall vegetables with coconut milk, lemongrass, ginger, galangal, thai bird chilies and cilantro, served with rice and pickled green papaya salad
27.00
gratin provencal
with eggplant, summer squash, peppers, leeks, basil, point reyes toma and fromage blanc custard. served with tomato-roasted garlic sauce, grilled polenta, summer beans with shallots and pepper flakes
28.00
linguine
with chanterelle mushrooms, slow roasted juliette tomatoes, savoy spinach, spring onions, herb butter and grana padano
19.00
butternut squash and caramelized onion pizza
with asiago, goat cheese, walnuts and crisp sage
24.00
single brochette 20.00
mesquite grilled brochettes
mushrooms potatoes pepper corn summer squash red onions and hodo soyu tofu with chimichurri brown and red rice with pumpkin seeds mexican cabbage slaw
SIDES​
8.00
grilled zephyr squash with chipotle lime butter
8.00
summer beans with shallots and pepper flakes
8.00
grilled polenta with herb butter
About
While enjoying one of San Francisco's most dramatic views of the Golden Gate Bridge and Marin Headlands, diners savor Chef Annie Somerville’s imaginative vegetarian cuisine that features local seasonal organic produce and the finest ingredients. Greens emphasizes wonderful dishes created with a balance of colors, flavor and a contrast of textures inspired by the cuisines of the Mediterranean, Asia, Mexico and the American Southwest.
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night
CUISINES
American
FEATURES
Takeout, Reservations, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
Reviews (1,022)
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932 results
Traveler rating
529
234
112
42
15
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LanguageEnglish
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Traveler rating
529
234
112
42
15
Show reviews that mention
All reviews brunch griddle cakes cauliflower salad brochette pupusas red curry spring rolls sorbet wild mushrooms pizza bread vegetarian restaurant fort mason the golden gate bridge non vegetarian table by the window great setting
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1 - 10 of 932 reviews
Reviewed 4 days ago via mobile

We were fortunate to find this restaurant on our first day in San Francisco and went back a second time with our daughter several days later. We follow a vegan diet and almost there entire menu is vegan or be made vegan. We started with...More

Date of visit: July 2019
Thank Cory D
Reviewed 1 week ago

Classy vegetarian restaurant with lovely views over the marina. I understand that this is San Francisco’s oldest vegetarian restaurant. We were very impressed. Food and drink were excellent as was the service. The place as also very busy mid week which is always a good...More

Date of visit: July 2019
Thank Shelgy09
Reviewed 1 week ago

so sad to see all the lovely food and work of Chef Somerville is now gone. Restaurant empty, flavors indelicate and atmosphere without any interest.

Date of visit: July 2019
Thank Sherpa792545
Reviewed 1 week ago

I was at this restaurant a few times in the first year it was opened. At that time, the monks were the servers. It's still very good but the monks aren't serving anymore. The food is beautifully presented and simple.

Date of visit: April 2019
Thank Sarah T
Reviewed 1 week ago via mobile

We were looking forward to eating here. We love to experience excellently prepared vegetarian food. We ordered a bottle of rose with our meals. We ordered a shared appetizer, two main courses and a shared dessert. The grilled stone fruit appetizer was delicious. Tomato camaroni...More

Date of visit: July 2019
Thank DianeY204
Reviewed 2 weeks ago

Fun location on the marina. Great redwood burl in the entry. Numerous vegan options, plus amazing sourdough bread French toast - delicious! Roomy, attractive restaurant with great staff.

Date of visit: June 2019
Thank Barb S
Reviewed 5 weeks ago via mobile

My partner and I visited this place during our trip to San Fran, and as we are both vegetarians we were keen to try their dishes. The menu wasn’t particularly imaginative but I had hoped the food quality would make up for that. We had...More

Date of visit: June 2019
Thank G6953SQjudyw
Reviewed June 2, 2019 via mobile

I was really hopeful when I saw the reviews, however my experience was far from what was reflected there. The welcome was good, friendly staff and a nice atmosphere. Starting with the wines, the choice was limited, only by the glass at high prices for...More

Date of visit: May 2019
Thank HvD75
Reviewed May 28, 2019

While I didn't like my meal all that much, appetizers and other guest enjoyed theirs. I had Brochette - it was really the sauce I didn't like. There was no where to pull the tofu and vegys off but in the sauce. So I was...More

Date of visit: May 2019
Thank lisafromMaynard
Reviewed May 25, 2019

This spot is not to be missed. We are vegetarians, but even if you are not....GO! I am passionate about the idea of showing Americans that they do NOT need meat for each and every meal. This gorgeous establishment makes it look easy. When you...More

Date of visit: May 2019
Thank TallGalTravels
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Nearby
Marina District
Beautiful homes, beautiful people, and a beautiful
backdrop of the Golden Gate Bridge welcome visitors to
the Marina. Originally the location for the
Panama-Pacific International Exposition in 1915 (whose
remnants can be seen at the Palace of Fine Arts), much
of the land was filled and flattened to accommodate a
world’s fair. That ample space has given way to a
jogger’s paradise at the northern edge of the city.
...More
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Questions & Answers
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cptbyteme
January 19, 2019|
AnswerShow all 2 answers
Response from Lindathesilkpainter | Reviewed this property |
Hi! I am trying to remember and it seems to me that one in our party ordered a rum drink so that they would have to have a full bar. I sell wine so I don't often follow whether there is a full bar or not as I almost always... More
0
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bostonterrierlover32
May 24, 2017|
AnswerShow all 7 answers
Response from sfimporter | Reviewed this property |
San Francisco is not a fancy city. You can get away with jeans and a collared shirt at 99% of our restaurants without feeling out of place.
3
Votes
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