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La Folie

Claimed
Reserve a Table
2
Sun, 9/22
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$100 - $150
CUISINES
French, Contemporary
Special Diets
Vegetarian Friendly, Gluten Free Options
View all details
meals, features

Location and contact

Menu

3 course menu 80.00
4 course menu 90.00
5 course menu 100.00
SOUPS & SALADS​
Musquee De Provence Pumpkin Soup
Confit squab, roasted chestnuts, aged balsamic
Pickled Heirloom Beets and Asian Pear Salad
Smoked goat cheese, bacon and pumpernickel crumble
Poached Octopus and Uni Salad
Preserved lemon and avocado mousse, dashi gelee
Dungeness Crab Salad
Cauliflower panna cotta, spiced crab vinaigrette, curry tuile
APPETIZERS​
Tasting of Passot Roe”
Sea of cortez diver scallop ceviche, kampachi sashimi, and kusshi oyster
Triple T Ranch Tempura Duck Egg
On sweetbreads pancake, frangelico almond pesto, wild mushroom salad, truffle vinaigrette
Goat Cheese Tatin
With roasted eggplant, artichokes, tomato confit, portobello mushroom, and sauce vierge
Sauteed Burgundy Snails
In pernod lemon butter, parsley, bone marrow gratin
Warm Pig Feet, Sweetbread and Lobster Terrine
On a lentil salad with bacon and hazelnut vinaigrette
FISH & SHELLFISH​
Seared Day Boat Scallop
Squid ink spaghetti, uni, lobster broth
Pan Roasted Black Cod
On​ sunchoke puree, brussels sprouts and hedgehog mushroom, truffle gnocchi, bacon jus
Lobster and Mushroom Risotto
With leeks and lobster broth
POULTRY & MEAT​
Supplement +20.00
Wild Scottish Grouse “Jean Banchet”
With roasted root vegetables, sauce rouennaise
Roasted Liberty Farm Duck Breast and Crispy Duck Confit Gateau
On​ farro and sweet onion-apple puree
Roasted Emigh Farm Lamb Chop
With butter beans, lamb bacon, curry carrot-date puree
Supplement +75.00
Miyazaki Wagyu Ribeye
Bearnaise croquette, bone marrow custard, bordelaise sauce
Roti of Quail and Squab
Stuffed with wild mushrooms, wrapped in crispy potato strings, truffled jus
DESSERT & CHEESE​
Selection of artisan cheeses
Warm Edam Cheese Souffle
With fromage blanc sorbet, crispy bacon, white sesame tuile
Seasonal Sorbets
Mixed berry and yuzu-mint granite, passion fruit sorbet cannoli, mandarin sorbet
“the Sunset” Warm Bittersweet Chocolate Fondant
With chocolate ganache, creme anglaise, brandied dried fruits
Valrhona Caraibe Chocolate Mousse,
Beet sponge cake, lychee-white chocolate macaroon, hibiscus sorbet
Candied Buddha’S Hand Carrot Cake
Greek yogurt sphere, creme fraiche creme brulee, earl grey tea ice cream
Fuji Apple Tart Tatin
Crunchy puff pastry, kabocha crème caramel, maker’s mark ice cream, pomegranate
Reviews (387)
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Traveler rating
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51
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LanguageEnglish
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Traveler rating
260
51
23
9
9
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All reviews amuse bouche foie gras lobster tasting menu duck egg frog legs rabbit rack of lamb corn soup prix fixe ribeye chef roland four courses polk street dining experience french cuisine favorite restaurants
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1 - 10 of 352 reviews
Reviewed 3 weeks ago

My wife and I always try to visit one of our favorite restaurants whenever we're in the Golden Gate City. La Folie always delivers a decadent meal with superior service and attention to detail. Reservations, while not difficult to secure, are always recommended especially during...More

Date of visit: February 2019
Thank Michael C
Reviewed August 16, 2019

Outstanding French food, with impeccable service as one would expect to accompany such cuisine. Presentations are beautiful. The menu is slightly challenging - first, it is prix fixe, so it is important to know going in. Second, there are two prix fixe options, the left...More

Date of visit: August 2019
Thank Tim S
Reviewed July 13, 2019

This small, cozy Michelin rated restaurant is a great place for a special dinner. The staff is on top of every element, the chef/owner prepares amazing dishes and the tasting menu is a great value. You can't go wrong at this restaurant.

Date of visit: July 2019
Thank Ohtobeinsandiego
Reviewed April 13, 2019 via mobile

Originally my mother and I were going to have dinner at La Folie. She had seen some reviews that weren’t very positive so she was a little worried as this is not an inexpensive dinner. Well, my mother missed her flight and since the restaurant...More

Date of visit: March 2019
Thank Hilary F
Reviewed February 12, 2019 via mobile

Eight of us came on a rainy Tuesday evening and had no idea what we were in for. The wine list was intimidating - high end and broad. The menu was simple, made up of unusual (and even a bit unnerving) complex choices. Three hours...More

Date of visit: February 2019
Thank GeneseoSupremo
Reviewed February 11, 2019

After an hour and a half in the most horrific traffic jam I have ever experienced in San Francisco on Thursday, Feb 7th, my wife and I gave up and were ready for a drink and dinner when we remembered a good experience years ago...More

Date of visit: February 2019
Thank Raymond K
Reviewed August 4, 2018 via mobile

We have dined at La Folie in San Francisco on numerous occasions over the past 10 years. It has been without question the restaurant where we have celebrated anniversaries, birthdays and Holliday dinners. Chef Roland Passot has always intrigued us with great and innovative offerings....More

Date of visit: August 2018
Thank vahank2013
Reviewed July 17, 2018

La Folie had 3 menus on July 14. We chose their Bastille Day celebration menu. A 6 course tasting menu with wine pairing. Cost $160 for the menu and $110 for the wine pairing. The evening started off with a Kir Royal which we ordered...Not...More

Date of visit: July 2018
Thank Art T
Reviewed July 9, 2018

This was a return visit to La Folie after about 15+ years since the last visit. The decor has been modernized and while not particularly evocative of a Parisian Restaurant, the decor is calm and inviting. The menu offers either a tasting option with wine...More

Date of visit: July 2018
Thank erich802
Reviewed June 3, 2018 via mobile

Restaurant was recommended by the concierge at the Intercontinental. I really didn’t give it a second thought given that the concierge was very pleasant and highly recommended the restaurant. I should have done my due diligence before giving my credit card to make reservations that...More

Date of visit: June 2018
Thank Eric168_168
View more reviews
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Questions & Answers
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Trkerico
August 2, 2016|
AnswerShow all 2 answers
Response from THEGaryGreen | Reviewed this property |
I am a VERY picky eater (a vegetarian who hates vegetables). I found the restaurant to be extremely accommodating in building a meal for me. Because the chef is on site and the owner(and is in San Francisco), it is an... More
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