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Slanted Door

Unclaimed
Reserve a Table
2
Tue, 7/23
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Special occasions, Scenic view, Large groups, Bar scene, Business meetings

Location and contact

Menu

APPETIZERS
17
Barbecued Willis Ranch Pork Spareribs
scallion, cilantro, honey-hoisin sauce
14
Daikon Rice Cakes
shiitake mushroom, shallot, sweet chili soy
18
Grilled Sausage Stuffed Squid
thai chili & pink lady apple marmalade, cilantro
20
Wood Oven Roasted Manila Clams
black bean, shallot, ginger, chili, scallion
17
Vietnamese Crêpe
gulf shrimp, pork shoulder, bean sprout, yellow onion
12
Prather Ranch Beef Carpaccio
lime juice, rau ram, roasted peanut, toasted sesame rice cracker
SOUP
6
Branzino & Tamarind
ginger, cilantro, pineapple, bean sprout
SALADS
12
Grapefruit And Jicama
red cabbage, pickled carrot, candied pecan
12
Green Papaya
pickled carrot, rau ram, crispy shallot, roasted peanut
ROLLS
12
Crispy Imperial Rolls
gulf shrimp, pork shoulder, glass noodle, roasted peanut
12
Crispy Vegetarian Imperial Rolls
taro root, cabbage, glass noodle, roasted peanut
12
Slanted Door Spring Rolls
gulf shrimp, pork, mint, peanut sauce
11
Vegetarian Spring Rolls
tofu, shiitake, cabbage, mint, peanut sauce
POULTRY & GAME
19
Organic Chicken Claypot
caramel sauce, thai chili, fresh ginger
20
Stir Fried Organic Chicken
raisin, ginko nut, walnut, cashew, chinese date
29
Wood Oven Roasted Lemongrass-garlic Dinner
bell farms pastured half chicken ginger citrus sauce, extra virgin olive oil, cilantro
SEAFOOD
22
Caramelized Wild Gulf Shrimp
garlic, yellow onion, caramel chili sauce
21
Cellophane Noodles
green onion, dungeness crab, sesame
28
Pan-seared Day Boat Scallops
braised frisée, chili-lime butter sauce, rau ram
42
Banana Leaf Braised Branzino
cilantro, lime, green garlic, spring onion
22
Stir Fried Wild Gulf Shrimp
dinner bell farm shishito pepper, chili, ginger
18
Spicy Monterey Squid
pineapple, sweet red pepper, jalapeño, thai basil
28
Wood Oven Roasted Arctic Char
jicama, grapefruit, cucumber-lime dipping sauce
VEGETABLES
15
Hodo Soy Beanery Organic Tofu
braised tofu, sweet roasted chili sauce, lemongrass
11
Chue Farm Japanese Eggplant
coconut milk, roasted chili paste
11
Star Route Farm Baby Spinach
garlic, caramelized shallot
16
Hodo Soy Beanery Yuba 'noodles'
roasted chili, nameko mushroom, brussels' sprout
11
Chue Farm Baby Bok Choy
baby shiitake, garlic
11
Allstar Organic Curly Kale
garlic, rice wine
11
Catalan Farm Spicy Broccoli
braised tofu, lion's mane mushroom
11
Rodoni Farm Brussels' Sprouts
pioppini mushroom
RAW BAR
12
Chilled Wild Louisiana Gulf Shrimp
spicy cocktail sauce, thai basil aioli
18
Half Dozen Oysters
zen (bc), chelsea gem (wa), cortes island (bc), chatham (ma)
15
Live Atlantic Sea Scallop
black tobiko, lime-cilantro vinaigrette, sea salt
18
California Yellowtail
crispy shallot, thai basil
16
Fluke & Scallop Ceviché
cilantro, habañero, mango, young coconut, crispy plantain
17
Wild California Uni
black tobiko, avocado, cucumber
RICE
Per Person 2
Jasmine Rice
Per Person 3
Massa Organics’ Brown Rice
35
Autographed Copy Of 'vietnamese Home Cooking'
by charles phan. take home now or have us ship as a gift
MEAT
36
Grass-fed Estancia Shaking Beef
cubed filet mignon, watercress, red onion, lime sauce
38
Grilled Prather Ranch Ribeye Steak
garlic soy sauce, roasted cippolini onion, wild mushroom
45
Grilled Grass-fed Anderson Ranch Lamb Rack
crispy potatoes, tamarind sauce
34
Mesquite Grilled Range Brothers Berkshire Pork Chop
grilled pear, cilantro, chili-lime dipping sauce
PRICE RANGE
$9 - $50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night
CUISINES
Asian, Vietnamese
FEATURES
Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
Reviews (3,470)
Filter reviews
3,222 results
Traveler rating
1,631
993
408
132
58
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
1,631
993
408
132
58
Show reviews that mention
All reviews shaking beef spring rolls cotton candy cellophane noodles imperial rolls clay pot chicken organic chicken jasmine rice bok choy spare ribs shrimp pork soup seafood ferry building vietnamese food bay bridge
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1 - 10 of 3,222 reviews
Reviewed 5 days ago

I informed my server, Paul G, upon ordering, that I was intimately familiar with Vietnamese and Chinese cuisine, and I was seeking fare beyond spring rolls and papaya salad. We wanted unique and creative dishes. I mentioned the vegetarian banh bot loc, he was dismissive...More

Date of visit: July 2019
Thank 641tg
Reviewed 1 week ago via mobile

Whilst hanging out the tourist family we needed a quick lunch bite on our first day in California. Having tasted the typical US food yesterday we wanted something more cosmopolitan. This place offered it. We got a nice table watching the Bay Bridge outside and...More

Date of visit: July 2019
Thank 242gw
Reviewed 2 weeks ago

We ate here based on the recommendation of a native San Franciscan and enjoyed the food, the atmosphere and the service. We began with the crispy imperial rolls. I had the cellophane noodles with crab. They had a smokiness to them which was quite enjoyable....More

Date of visit: June 2019
Thank NoraK22
Reviewed 2 weeks ago via mobile

We like to come to Slanted door each time we visit SF, and it continues to provide well-prepared Vietnamese dishes in a gorgeous setting. We shared Vietnamese crepes and summer rolls for an appetizer, with shaking beef for a main. The only thing we’d like...More

Date of visit: July 2019
Thank JudyZ167
Reviewed 3 weeks ago

I often go to San Francisco with the intention of visiting Slanted Door. I finally made it and it was so worth the continued effort. The dumplings and noodle dishes are divine. We nearly ordered everything on the menu. They have a full service bar...More

Date of visit: February 2019
Thank claudiaal106
Reviewed 3 weeks ago

Fun spot with water views from most tables and booths. Family style serving, so we shared 4 selections. 2 were excellent - glass noodles with crab and chicken stir-fry; 2 were good but not great - Slanted Door spring rolls and brown rice..

Date of visit: June 2019
Thank Barb S
Reviewed 4 weeks ago via mobile

We hadn’t been here in a while so decided to go on a beautiful day in SF. With reservations, we were seated immediately at a window table. Our female waitstaff took our order and food began to arrive. The spring rolls were good, my husband...More

Date of visit: June 2019
Thank marciagabby
Reviewed 5 weeks ago

The Slanted Door was highly recommended for good reason. It was great chance to try a number of different dishes and flavors. I would go back.

Date of visit: June 2019
Thank guybeau2016
Reviewed June 17, 2019 via mobile

Perfect for me, and I give top score since I did not experience the same thing other bad review states. But for me there were 2 things that should have been better. 1. At least one beer from Vietnam. 2. At least one dessert from...More

Date of visit: June 2019
Thank LEMOR
Reviewed June 16, 2019

This is a fusion Asian-Californian place. It is usually busy, so make sure you have reservations, especially in the evenings.The food is excellent, and there is plenty of variety in the dishes, The selection of beverages is also good, but service tends to be slow....More

Date of visit: April 2019
Thank Gabriel H
View more reviews
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Questions & Answers
Ask a question
Lori R
September 3, 2018|
AnswerShow all 18 answers
Response from SlapstickBeds | Reviewed this property |
We went in casual clothes (jeans, trainers etc) and didn’t feel at all out of place.
1
Vote
David C
June 15, 2017|
AnswerShow all 7 answers
Response from renakashmere | Reviewed this property |
If you show up around 5:00 before they open at 5;30pm, they take in walk-ins, but it does get pretty crowded.
1
Vote
Folie
April 14, 2017|
AnswerShow all 8 answers
Response from ChgoFoodie | Reviewed this property |
Both
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