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David Paul's Island Grill - CLOSED


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American, Barbecue, Fusion
Dinner, Late Night
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Daily Soup
a healthy serving of our soup prepared daily, your server will describe todays selection
Caesar Salad
david pauls unique caesar dressing served over whole leaf baby romaine or flaked brussels sprout leaves, crisp croutons, anchovy filet and shaved parmesan cheese
Butter Lettuce And Blue Cheese Salad
iced butter lettuce with bleu cheese-basil dressing, kapalua mixed tomatoes, smoked black pepper bacon and grated egg
Fried Goat Cheese Salad
macadamia nut crusted goat cheese on baby arugula, kula beets, ulupalakua strawberries and lilikoi vinaigrette
Watermelon, Crab & Goat Cheese Salad
juicy watermelon, blue crab meat, laurel chanel goat cheese and fig balsamic vinaigrette
Heirloom Tomato And Boccacini Caprese
vine ripened olowalu tomato, marinated buffalo mozzarella, fresh basil vinaigrette served in a martini glass
Big Eye Tuna Carpaccio
thin sliced big eye tuna filet, wasabi aioli, capers, shaved parmesan, cilantro and sea salt served with toasted crostini
Oysters On The Half Shell
one half dozen pacific northwest oysters served with beet mignonette or fresh grated horseradish cocktail sauce and lemons
Blue Crab Cakes
two panko crusted blue crab cakes served with a lemon aioli, asian slaw, avocado relish and reduced cherry vinegar
Pork Pot Stickers
ground pork with garlic, ginger, green onions and asian spices served with a traditional pot sticker dipping sauce
Crimini Mushroom And Parmesan Cheese Raviolis
delicate rice pasta pillows filled with sauteed crimini mushrooms and parmesan cheese filling. lemon cream sauce, roasted tomato and a lemon zest gremolata
Pan Roasted Buttermilk Chicken
organic petaluma chicken marinated in buttermilk and herbs, served with garlic mashed potatoes, sauteed brussels sprouts and giblet scented pan sauce
Sassafras Boneless Short Ribs
slow braised angus beef short ribs with a hint of root beer from maui brewing co. served with garlic mashed potatoes, pickled pearl onions and reduced root beer braising liquid
Confit Of Muscovy Duck
two muscovy duck legs cooked in duck fat, served on wilted greens, sauteed fingerling potatoes and cognac-truffle reduction
Smoked Kuro Buta Pork Chop
lightly smoked and served with succulent rancho gordo white beans and roasted pork belly, sweet kula corn, buttered leeks and sage scented pork reduction
New York Steak Au Poivre
12-ounce cut of all natural angus strip loin with black pepper crust, brandy and green peppercorn sauce, bistro-style pommes frites
Filet Mignon & Buttered Crab "oscar"
a six-ounce cut of prime angus beef tenderloin served with buttered crab legs, yuzu aioli, sauteed hamakua mushrooms, sweet soy and wasabi-mashed potatoes
Tequila Shrimp With Firecracker Rice
white tiger shrimp marinated in tequila and 17 spices served with a yin-yang of red chili-achiote rice and vanilla bean rice with chef david pauls signature tequila-lime butter sauce
Diver Scallops With Lemon Risotto
pan seared diver scallops over a bed of lemon scented risotto, lemon hollandaise and baby asparagus
Pan Seared Island Snapper
line-caught island snapper pan seared and roasted in olive oil, served with maui onion-scented soft polenta, maui onion jus and pickled maui onions. -1st place winner at 2009 maui onion festival
Sesame Seared Ahi
sesame crusted island tuna served on vanilla bean jasmine rice, avocado, onion and waimea tomato with tamari-ginger vinaigrette
Local Style drunken Mahimahi
freshly caught mahi mahi from lahaina shores served with steamed pickled ginger rice, asian slaw, garlic-soy sauce and hot chili oil
Mac 'n' Cheese With Swiss Chard And Pancetta
Pommes Frites Fried In Duck Fat With Truffle Salt And Truffle Ketchup
Sweet Kula Corn On The Cob With Truffle Butter
CrEme Brulee
ask about todays creme brulee, served with cookies and berries
Chocolate Macadamia Nut Tart
flan dough cookie crust, macadamia caramel, dark chocolate sour cream mousse, whipped cream, chocolate shavings
David Pauls Original Triple Berry Pie
raspberry, blueberry and blackberry pie in sour cream pie crust served with vanilla ice cream
Banana Cream Pie
graham cracker crust with a layer of chocolate on the bottom, sliced bananas, banana cream, whipped cream and served with fresh berries and ulupalakua strawberry sauce.
Flourless Chocolate Cake
served with dark chocolate sauce
Dessert Tasting Plate
trio of three items: creme brulee, triple berry pie and macadamia nut tart
One Scoop Of Ice Creams Or Sorbets
island flavors including vanilla, kona coffee, dark chocolate and dulce de leche ice cream or raspberry, mango and coconut haupia sorbet
Reviews (206)
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1 - 10 of 206 reviews
Reviewed August 24, 2013

I had the change to experience the triple berry pie and said in response to my first task.... OMG. This was the best pie I have tasted. It is to die for.........

Date of visit: September 2012
2  Thank TravelPort101
Reviewed March 30, 2013

Food was bad. Service was worse, and that's why they are......Out of business. Out of Business. Out of business. Food was bad. service was worse, so they are OUT OF BUSINESS!

Date of visit: March 2013
1  Thank kaukau
Reviewed December 19, 2012

Out of business. Out of business. Out of business. Out of business. Out of business. Out of business. Out of business. Out of business.

Date of visit: December 2012
3  Thank TRB
Reviewed September 16, 2012

Our evening at David Paul's in Lahaina was very memorable. It's one of the few places in Lahaina which has outdoor seating with nice views. One of our party asked about vegetarian options and the concierge was very gracious and went out of his way...More

Date of visit: April 2012
1  Thank InformedDecision
Reviewed August 27, 2012

I thoroughly enjoyed my evening at David Paul's. The fish was cooked to perfection, our server was excellent, and the overall feel of the place was very relaxed and casual-elegant. I appreciated the fact that the chef/owner took the time to visit his customers, and...More

Date of visit: August 2012
2  Thank jongab
Reviewed August 10, 2012

We arrived on Maui last Friday and spoke to the concierge at our hotel regarding dinner reservations. The restaurants that we had asked about were booked and she suggested David Paul's. We heard her make the reservation and gave us a confirmation. When we arrived...More

Date of visit: August 2012
Thank JerseyGirl021
Reviewed August 8, 2012

The three of us were seated at 6pm last night, the lovely Erin our waitress. Our daughter was trying to escape carbs and had to send her plate back as it arrived with her fish sitting on top of a mound of mashed potatoes. They...More

1  Thank PJG2000
Reviewed July 24, 2012

I expected better. As I was drinking alone I had to order from the by the glass menu. The Pinot noir came straight from the fridge. I had the crab cakes appetizer. I enjoyed it and they were sizable. My daughter had calamari. It was...More

2  Thank bdl357
dpjHawaii, Owner at David Paul's Island Grill, responded to this reviewResponded July 24, 2012

Thank you for your response. I am truly sorry that the food on this particular evening did not meet your expectations. The shortribs are generally one of our most popular dishes, and a definite favorite with our guests. I wish you would have let our...More

Reviewed July 22, 2012

The person who sat us was rude. We found out later that it was a bus person. The salad we ordered was described as having truffles on top. There were none. The entree was cold. We sent it back. They did not remake it. They...More

Date of visit: June 2012
1  Thank DPW1
dpjHawaii, Owner at David Paul's Island Grill, responded to this reviewResponded July 24, 2012

Thank you for your review. I sincerely apologize for any rudeness you experienced, it is never our intention to make guests feel uncomfortable in any way. I would appreciate it if you let me know what night you dined with us, so I can make...More

Reviewed July 22, 2012

We live in Vegas and were excited to dine here, but it fell flat, sorry David, your restaurant needs alot of work. We were highly disappointed and had such high expectations.More

Date of visit: July 2012
1  Thank thymeforsage
dpjHawaii, Owner at David Paul's Island Grill, responded to this reviewResponded July 24, 2012

I am truly sorry to hear that we failed to meet your expectations. Could you please tell me what specifically went wrong with your experience? We are constantly striving to improve and we value the feedback we receive from our guests. I would really like...More

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