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We visited after dark, and were surprised that exterior doors were open. It was so cold I had to go back to my car to get a jacket. Our waiter closed the door nearest us so it was tolerable.
The grilled chicken was a bit...More
Stopped in at happy hour and was pleasantly surprised by the quality of the offerings. The chef has a knack for combining ingredients to bring out somewhat unique but most certainly delicious flavors. Went with a small group and we had a little of everything....More
We were looking for a happy hour place to eat and just saw their sign and went in. Had a great server, beer and food. We went back again the next night for happy hour beer ended up staying for dinner again. The food was...More
We went here on day two and thought it was very good. So, we went back on our last night. We also ordered the same things each time. I had the fish sandwich which was seared ahi on a taro bun with papaya sauce and...More
Excellent Happy Hour 3pm-5pm with a little spare minutes. Dan was our server and made sure we got our second order in before happy hour ended! Props to Dan for reminding us the time as we sat in the patio area enjoying the late afternoon....More
Don’t be fooled by the TripAdvisor ranking. It is absolutely delicious. The flavors were spectacular, and although they had so many types of food, the meal was delicious. The sliders and tacos were flavorful and the seafood was fresh. The ice cream was amazing and...More
We landed after a long flight from Australia and lucked into a great FIRST in Kapaa, Kauai, Hawaii. A nice cold local beer and an amazing, delicious meal. I had a Fish Burger that had so much flavor and the crispest fries. I complimented the...More
First time visit was excellent!! Went in late night nice and quiet food came out timely I ordered the loco moco French fries and beef sliders bf got fish tacos everything was good left their full! Server was nice!!
I believe happy hour starts at 3pm, however to be sure look at their FB page as well. The food is really interesting, the chef/owner is both local and Japanese trained and you can taste this in his food.
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