We were first turned on to this restaurant by our neighbors. The way they raves about the food I knew we had to pay it a visit. Now having been several times, each for a different occasion, I can honestly say it is a universal...win in our eyes! Even our kids loved the food. My daughter who was recovering from chemo and ratiation had struggled with finding food that suited her new taste buds, and even she was in love. The dish she ordered: Octopus. <3 ^_^ Thank you Bar Accuda for always making our visit special and delectable. We can't wait to visit you on our next trip.More

Make a reservation so you are guaranteed a table. We loved Bar Acuda! Everything was flavorful and fresh. Our favorite items included the ahi carpaccio, the seared sea scallop, and the honeycomb, goat cheese, and Fuji apple platter. Their complimentary bread and butter are divine....You can't go wrong at Bar Acuda.More

I sat at the bar with a friend and met some lovely people. The bartenders were super friendly and gave good service. The drinks were great and the food was delicious. I highly recommend making a reservation.

Vibrant, delicious, and creative food served in a high energy, lively, and exciting space. Loved the food and wines. Really enjoyed the cauliflower with boquerones, sea scallops, and albondigas. Friendly and good looking staff.

This is a busy place that serves regional food tapas style. The menu is interesting. the food is quite good and it's my favorite restaurant in the north shore. I liked the endive salad and the lamb riblettes. The cucumber salad with roast chick peas...was refreshing. The pizzeta with carmelized onions, shaved brussel sprouts and lardons was tasty. Order 2-3 plates each. Reservations recommended.More

Reservations are recommended and for a good reason...the place is busy. We had one so all was well. The specialty cocktails are creative. My wife doesn't like sweet drinks and the Sunset Fire was perfect for her with lime and grapefruit. Our waiter thoughtfully checked...to see if she was OK with the smoky flavor of mezcal. She was. I loved the Bee-Keeper: bourbon, ginger, honey, and lemon. It's a tapas place with a nice variety. The three we had were all great. Tops for us was the North Shore Honeycomb with goat cheese and thinly sliced Fuji apple. Amazing flavor combination. Most of the seating is on a wrap-around lanai with the tables along the rail. Be aware of the weather and dress appropriately. Our week in Hanalei was wildly wet and windy. Wearing a Hawaiian shirt, shorts, and sandals I was cold with the wind blowing through the lanai despite the mid-70s temperature. My wife had dressed more sensibly.More

Book ahead this place is busy , for good reason ,it has great tapas , we had the olives, fresh bread ,cucumber salad was amazing , bruschetta very different but good ,filet was cooked perfect ,scallops rather small serving but good , and cheese cakes...were really different plenty of taste to finish the meal. The only spoiler was some mosquitos were dining on our feet , wear bug spray if you sit outside.More