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Sudachi

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RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

miso soup
tofu, shiitake mushroom, scallion, wakame
edamame
steamed, sea salt
fried brussel sprouts
chipotle sweet soy, sesame seeds
crispy rock shrimp
citrus-wasabi aioli, crispy onion
beef gyoza
carter country ground sirloin, carrot, garlic, ginger, scallion, ponzu dipping sauce
mixed tempura
mixed vegetables, tempura shrimp, tempura dipping sauce
crispy rice tuna tartare
jalapeño, pan seared sweet rice
slow roasted pork ramen
srf kurabota pork, slow poached egg, daikon, jalapeño, scallion, kaiware, hoisin, shoyu broth
ahi pizza
maguro, capers, basil, scallion, wasabi aioli, extra virgin olive oil, crushed black pepper
miso black cod
pickled cucumber, daikon, sweet soy reduction
MAKIMONO‏
waimea roll
yellowfin tuna,‏ avocado, cucumber, kaiware, albacore, sweet ginger soy, furikake
thai-suda
Tempura shrimp, kaiware, hamachi, avocado, Thai basil, green curry, chive oil
c-monster
unagi, avocado, cucumber, yellowfin tuna, sesame seed, tobiko, scallion, mosuta sauce
caprese roll
soft-shell crab, avocado, basil salmon, tomato, organic olive oil, house pesto
nashi roll
kanpachi, tempura scallion, asian pear, shiro maguro, ginger sweet soy, sudaracha
nightly special roll
chefs nightly selection of ingredients
KITCHEN SPECIALS
seared scallops
yuzu beurre blanc, balsamic reduction
wagyu teriyaki
srf wagyu strip loin, steamed rice, truffled broccolini, house teriyaki
koshu ribs
korean style baby back ribs, black bean barbecue sauce, house kimchi, scallions, steamed rice, sesame seeds
RAW‏
wild ak king salmon crudo
wasabi, chive, dill, capers, organic olive oil, ponzu, sea salt
ahi poke
sea asparagus, ogo, onion, furikake, poke sauce
spicy kanpachi
Serrano, Thai chili ponzu
tako ceviche
lemon, tobiko, togarashi, ponzu, shiso
wagyu tartare
white onion, capers, black pepper, sea salt, miso mustard, wonton chip
SWEETS & TREATS
fried banana cheese cake
caramel, powdered sugar
creme brulee
classic vanilla
chocolate lava cake
moos vanilla ice cream
sudachi sundae
moos sudachi black sesame ice cream, chocolate sauce
About
Sudachi is open nightly from 5pm to close. Happy hour is offered from 5-6pm daily (except on holiday weekends). Sudachi sushi serves only the freshest fish from around the world. Our seasonal menu features tuna carpaccio, citrus pepper salmon, shiitake salad, broiled black cod, kobe beef strip loin, and sushi sushi sushi. Enjoy specialty rolls such as our thai-suda, c-monster, and the famous waimea roll. Full bar, fine wines and Japanese sakes awaits you.
PRICE RANGE
$0
Meals
Dinner
CUISINES
Japanese, Sushi, Asian
FEATURES
Takeout, Reservations, Seating, Waitstaff, Parking Available, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Wheelchair Accessible, Full Bar
Reviews (78)
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77 results
Traveler rating
52
13
8
4
0
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LanguageEnglish
52
13
8
4
0
Show reviews that mention
All reviews sushi fresh fish thoroughly enjoyed our meal jackson hole regular menu off season the wait staff service was great servers mountains dusty presentation miles fun
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1 - 10 of 77 reviews
Reviewed 4 weeks ago

We love going to Sudachi. Close to the resort, great wine, great sushi, great waitstaff. And if you are lucky enough to go off-season, they offer all night happy hour pricing!

Date of visit: March 2019
Thank TetonMeesh
Reviewed February 17, 2019 via mobile

Visitors to Wilson from “The 2 Coasts” (NY & LA) will be shocked to learn their best sushi experience is about to begin. Dusty is a bona fide genius, delivering on classics and innovative creations alike This small, intimate setting is the home of some...More

Date of visit: February 2019
Thank thommayermd
Reviewed August 27, 2018 via mobile

We arrived 10 mins after they opened. Only 9 seats available at sushi bar for happy hour and they were all full. They were not willing to honor happy hour menu in rest of restaurant and their regular menu rolls priced $25 and up. Be...More

Date of visit: August 2018
Thank jbig_kauai
Reviewed August 27, 2018 via mobile

We decided to eat something else and tried without reservations. After a short wait we were seated and staff looked really busy and stressed, which we did not really get as the place is not that big. Plenty of choice except if you are pregnant...More

Date of visit: August 2018
1  Thank marjolijnv384
Reviewed August 13, 2018 via mobile

Friendly atmosphere catering to the Wilson/Jackson rich. My husband and I had 12 pieces of sashimi (it was just ok fresh) for $98. We’ve had sushi in many places around the globe and this is up there with the overpriced locales. No need to go...More

Date of visit: August 2018
Thank Jeannette C
Reviewed August 6, 2018

4 of us went to Sudaci - 3 sushi lovers, 1 who will not eat raw fish. All 4 of us thoroughly enjoyed our meal. The sushi, particularly the special rolls, is amazing. Complex, interesting, fresh, clean, delicious. The presentation was impressive, the wait staff...More

Date of visit: August 2018
Thank nancy w
Reviewed June 28, 2018

We went there with friends and kids and had a spectacular evening. Fish was fresh, service was great, waiter was very accommodating and kids were well taken care of You could nearly forget that you are in the middle of the mountains, miles away from...More

Date of visit: June 2018
Thank Andy M
Reviewed March 18, 2018

I enjoy eating here . They always have very fresh and different fish here. The black fish is excellent. It is small , so you should make a reservation . They have a sushi bar area that is free sometime for one or two people....More

Date of visit: March 2018
Thank dmcwyo
Reviewed February 26, 2018 via mobile

Only 3 miles outside of Teton mountain ( in Wilson ) is this delicious Japanese restaurant .. no need to go all the way to Jackson .. this place offers very fresh fish and the chef creates amazing sushi’s with multiples flavours .. my favourite...More

Date of visit: February 2018
Thank 326jean_marcb
Reviewed February 18, 2018

Sushi is very fresh and artfully prepared. Because of the aforementioned you will need a reservation .

Date of visit: October 2017
Thank karen2450
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