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these tasty treats all tossed in frank’s original sauce with a little of our own bbq sauce. they’re not too hot, but they’ll still warm you up. served with crunchy celery sticks and smooth bleu cheese dressing. that’s the way it all started!
we start with some red chili on the plate and a mountain of corn tortilla chips, loaded with nacho beef, cheeses, jalapeño, diced onions, tomatoes and black olives. served with salsa, sour cream and guacamole too
boneless chicken, lightly breaded and fried golden brown. served with bbq or ranch dressing for dippin’
Fresh Potato Chips
a big basket of our freshly fried seasoned potato chips, served with malt vinegar
a mixture of beer battered monterey jack and mozzarella cheese sticks served with marinara sauce for dipping
Wonder Bar Potato Skins
you have to try this one! big tater skins filled with bacon and nacho beef, cheese, jalapeño, onions, tomatoes and black olives. served with loads of sour cream. hey, this is not fat free, so get over it!
Beer Battered O-rings
huge, extra thick onion rings with the great big flavor of crispy beer batter. stacked high enough to share or keep ‘em to yourself
Chili Cheese Fries
hot fresh french fries loaded with red or green chili, nacho cheese sauce and shredded cheese
Grilled Chicken Quesadilla
jumbo crispy tortilla filled with zesty chicken, cheese, fresh peppers, pico de gallo, then grilled to perfection. served with sour cream on the side
dressing selections: ranch, honey dijon mustard, caesar, golden italian, french, bleu cheese, oil and vinegar, thousand island
Add Buffalo Style$0.75
Southern Fried Chicken Salad
chunks of boneless fried chicken atop fresh garden greens with ripe tomatoes, shredded jack and cheddar cheeses, red onions, bacon and hard boiled egg
Center St. Market Toss
grilled chicken, bacon, hard boiled egg, tomato, black olives, red onions, shredded cheese and bleu cheese crumbles on tossed greens. some call this a cobb salad, but we think it’s a toss up
we heap on ham, turkey, cheeses, hard boiled egg and some other stuff, served on crisp greens with choice of dressing
Tuna Steak Caesar Salad
we lightly marinate a tuna steak and serve it atop our hand tossed, caesar dressed romaine. served with garden veggies and parmesan. try it with salmon, just ask!
we load our nacho beef on our home fried tortilla chips with tossed greens. add tomatoes, black olives, red onions, jalapeños, cheese and topped off with sour cream and salsa. ole!
The Steak Salad
we broil our sirloin steak the way you like, slice it and lay it atop garden greens with a layer of our seasoned chips in between. topped with shredded cheeses, tomato and other garden veggies
Chicken Caesar Salad
broiled chicken breast atop our tossed caesar dressed romaine. garnished with tomato, parmesan cheese, egg and other good stuff
Sesame Chicken Salad
a broiled chicken breast atop crisp lettuce, mixed with fresh peppers, red onion, toasted almonds, crispy noodles and mandarin oranges with sweet sesame dressing
Do The Combo
The "tower Of Taste"
we do some tater skins, some wings, some rings, a few cheese sticks for good measure and fresh chips. served with bleu cheese dressing, sour cream and marinara sauce
The Pile Up
start with a few burger sliders, some chips, crispy fried mushrooms, zesty jalapeno peppers, and a pile of chili cheese fries. sharing is up to you
South Of The Border Sampler
mucho nachos, chicken quesadillas, a few kickin' pepper poppers and a hearty helping of our wild wings. served with sour cream and salsa
Farmer’s Market Salads And More
Build Your Own Fresh Salad
create your own salad from our fresh salad bar. it’s loaded with fresh veggies, tossed garden greens, cheese, prepared salads, tasty dressings and many more choices
Farmer’s Market Combo
enjoy a trip to the salad bar paired with your choice of: half a blt and chips
Loaded “big” Baked Potato
loaded with butter, sour cream, cheeses, bacon and onion
Windy City Chili
casper is known for its wind, the w.b. is known for our homemade red chili. it's packed full of beef, beans and everything that makes chili windy!
seasoned pork, green chilies and well, the rest is a secret, but it's a little spicy and oh so tarty!
Soup Of The Day
always fresh and always a favorite
Wonder Bar Headliners
our wonder bar headliners entrées are served with your choice of baked potato, freshly fried potato chips, french fries, baby red mashers or a side of pasta with marinara sauce. of course, you can help yourself to the salad bar
The House Cut Top Sirloin
this 12 oz. top sirloin is hand cut fresh in house, and served just the way you like it. we topped this favorite with our own tasty wonder butter for added flavor. you'll agree, this is the house favorite
Blue Cheese Me, Baby
we take our 12 oz. top sirloin, broil it until say when, then heap on melted bleu cheese crumbles. hey, all you bleu cheese fans, we finally got the hint!
Steak And Eggs
our 12 oz. top sirloin flame broiled, then topped with two over easy eggs and two strips of bacon. breakfast, lunch or dinner, this always hits the spot!
Add Three Breaded Shrimp$3.99
Six Gun Sirloin
we mix up a special six pepper spice and blend it just right for putting that extra kick in our hand cut 12 oz. top sirloin. we broil it to your likin', then top off with our sauteed bell peppers. call the sheriff, this steak is busting up the place
Wonder Bar Saucy Meatballs And Spaghetti
some say it's the sauce. we say it's the meatballs that make the dish. a w.b. favorite, with some of the biggest meatballs in the west resting on a huge serving of fresh pasta and rich marinara sauce!
Baja Chicken Alfredo
our tender chicken breast broiled up just right and served over a bed of fresh fettuccini with creamy red pepper alfredo. topped with diced tomatoes and shredded parmesan. served with garlic bread
Six Gun Steak Alfredo
this 8 oz. top sirloin is seasoned with our secret six pepper rub. broiled your way and layered over a heapin’ bowl of fresh fettuccine pasta with creamy red pepper alfredo sauce. topped with red and green peppers and garlic bread too
Country Fried Chicken Tenders
a plate full of golden boneless chicken tenders served with a side of ranch for dippin’
Honey Stung Chicken
juicy flame broiled chicken breast glazed with “sweet heat” honey chipotle sauce. topped with mushrooms, onions, sweet peppers and cheddar cheese. honey, i am home!
Double Dipped Pork Ribs
we take these extra meaty pork ribs and slow cook ‘em with there first dippin’ of smoky bbq sauce and just before they hit your table, we give ‘em another dippin’ of sauce for good measure. it’s a full rack folks
Bbq Broiled Salmon
this entrée makes the cooks hungry! we take our fresh salmon filet and baste it slowly with bbq sauce over our flame broiler till it’s oh, so tasty. it’s even tastier, when paired with our baby red mashers
Broiled Tuna Steak
not only healthy, but a true house favorite! we take our lightly marinated tuna steak and char grill it the way you like it. it’s that simple
Belly Buster “fish And Chips”
one large, wait, huge, fish filet deep fried to a crisp golden goodness and served with our sweet tartar sauce
Garden Harvest Pasta Bowl
fresh fettuccine pasta tossed in a light olive oil with fresh herbs and all your favorite veggies - tomatoes, red onion, mushrooms, olives, peppers and broccoli. sprinkle a little parmesan cheese on top and serve it with toasted garlic bread. ah garden goodness!!
our sandwiches are served with freshly fried seasoned potato chips or freshly fried french fries! substitute onion rings for just $1.99. add a farmers market salad bar to any sandwich for just $2.99
Buffalo Chicken Sandwich
crisp breaded chicken tenders tossed in frank’s original recipe sauce for added flavor. served on our toasted bun with lettuce, tomato and bleu cheese dressing too
tender slices of corned beef piled high with loads of swiss cheese, sauerkraut and thousand island dressing inside, and on the side too. on marbled deli rye, of course
sliced pork loin, smoked turkey and swiss cheese layered on our ciabatta bread with yellow mustard, dill pickle and garlicky mayo
it’s the classic triple decker served on our toasted multi-grain bread. turkey, ham, bacon, swiss and american cheeses, lettuce, tomato and miracle whip. hey, take the other half home!
we take our lightly marinated tuna steak and chargrill it. served on one of our toasted rolls and topped with provolone cheese
Chicken Cordon Bleu
we top our broiled chicken breast with smoky ham and swiss cheese on our toasted roll
Smoked Turkey Melt
tender slices of smoked turkey on grilled rye with swiss cheese and crisp bacon. served with guacamole on the side
Casper Cheese Steak
tender slices of grilled beef loaded with peppers, onions and provolone cheese on our toasted steak roll. you’ll need a fork and knife for this one
Toasted French Dip
tender roast beef, stacked high with swiss cheese and served on our toasted ciabatta bread with au jus for your dippin’ pleasure
Crispy Fish Tacos
beer battered fish filets served in warm flour tortilla shells, with shredded lettuce, tomato, onion, cheddar jack cheese and tangy chipotle taco sauce
El Dorado Chicken Sandwich
a zesty seasoned chicken breast, topped with pepperjack cheese, cool guacamole, tomato, lettuce and red onion
Chicken Cheese Steak
tender slices of grilled chicken loaded with peppers, onions and provolone cheese. served on our toasted steak roll
our tender chicken breast served on toasted ciabatta bread with bacon, lettuce, tomato, pepperjack cheese and parmesan mayonnaise
Stacked Turkey Caesar
tender sliced turkey layered thick, topped with bacon, provolone cheese, tomato, red onion, romaine, lettuce and creamy caesar dressing
W.b.b.l.t. With Cheese
it’s a big bacon, lettuce and tomato sandwich served on deli rye or wheat bread. we put lots of miracle whip on it. with your choice of cheeses
roast beef, provolone cheese, tomato, coleslaw and french fries stacked and piled between our thick white bread, yes, it’s all on the sandwich
Monte Cristo Club
start with smoked ham and turkey, add swiss cheese, then french bread dipped in batter and toasted to perfection. served with strawberry jelly to tease the taste buds even more
Open Faced Sirloin Sandwich
our juicy 8 oz. sirloin broiled your way, then topped with caramelized onions, tomatoes and melted bleu cheese on top of our toasted ciabatta bread
Great Big Burgers
our half pound burgers are so fresh, they’re still walkin’! all of our ground beef is prepared right in casper by weinrich’s meat and flame broiled. they are served on our toasted roll with lettuce, tomato, red onion and crisp deli style pickle. all our burgers are served with wonder bar freshly seasoned potato chips or freshly fried french fries. substitute onion rings for just $1.99; add farmer’s market salad bar to any burger for just $2.99. the wonder bar suggested cocktail is "ice cold beer" with our burgers
Garbage Can Burger
try it if you dare! it’s topped with everything but the kitchen sink. you can bet it’s not the same twice. you can ask for details, but we’re not talkin’
smothered with beer braised onions, green peppers, mushrooms and topped with lots of provolone cheese
Beech St. Burger
fresh ginger, pineapple and cream cheese atop our famous burger, served on a grilled pretzel roll
who cares when you replace it with our baby red mashers, a fresh burger patty, some tasty mushroom gravy and loads of shredded cheese. hey, it’s still a burger
this burger is open faced and topped with red or green chili, shredded cheese, tomatoes, olives, onions, jalapeños and sour cream
The Bacon Cheddar
crisp sizzlin’ bacon is topped with lots of cheddar cheese. a great one!
grilled green chilies, black pepper and tasty pepperjack cheese. just the right amount of heat
Black And Bleu
we throw in a little steak sauce while we’re cooking it, then top it off with crisp bacon and loads of bleu cheese
Fire House #1
sound the alarm! this burger is topped with hot stuff: jalapeños, thick salsa, pepperjack cheese and topped off with guacamole. need to be hosed off
The Wonder Burger
a moment of silence please.” we top our burger with a fresh jumbo fried egg, sizzling bacon, swiss cheese and serve all of that with miracle whip
The Redhouse Burger
this burger is full of kick, spicy black peppercorns rubbed on thick, topped with pepperjack cheese and crisp bacon
Patty Melt Burger
our half pound burger patty on marbled rye bread with sautéed onions and swiss cheese. a downtown favorite
start with our half pound burger, add a zesty polish dog, cheddar cheese and served on a grilled pretzel roll - a carni-fav!
a true western burger. tangy barbecue sauce is lightly brushed over our 1/2 lb. burger and topped with cheddar cheese, bacon and a huge onion ring
The All American
we double the cheese and double the beef! that’s right, a full pound double cheeseburger!
Mushroom Double Swiss
grilled mushrooms abound and the swiss. well, it’s all over this tasty treat
The Walcott Reuben
we top this burger with corned beef, sauerkraut, swiss cheese and thousand island dressing. served on marble rye
Hold The Beef Veggie Burger
not so traditional, but a garden burger patty grilled just right, that’s made of veggies, rice, spices and other natural ingredients. topped with lettuce, tomato and cheese, if you wish, on our grilled roll
we had to shorten the name of this burger - it's just too darn "fat" to spell out start with two whole pounds of flame broiled burger. slice up a whole tomato, layer half-a-dozen pieces of cheese. add a fresh red onion. loads of crisp leaf lettuce, a pile of pickles and the largest bun you've ever seen. oh yeah, you still get chips and french fries because that's how we do it at the w.b.
creamy cheesecake that’s tortilla wrapped and quick fried for a unique taste. served in a big bowl with ice cream, strawberries and loads of caramel. don’t forget the whipped cream
Big Ol’ Chocolate Sundae
big enough to share. pure and simple, it’s lots of vanilla ice cream covered with chocolate sauce and topped with whipped cream and strawberries
this fresh peach cobbler is served warm with a big scoop of vanilla ice cream. always a childhood favorite
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