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Fresh tomatoes, garlic, balsamic vinegar, red onion, fresh basil, Wisconsin mozzarella and parmesan cheese served on garlic rubbed crostini.
Small batch, house made hummus of ground garbanzo beans, lemon juice, garlic, green onion, tahini and olive oil, served with sliced cucumbers, sliced tomatoes and warm roasted garlic chili naan bread.
Pan-seared golden brown, served over mixed greens with sweet chili orange marmalade and soy sauce.
1/2 lb fried "Wisconsin" cheese curds tossed with truffle oil, parmesan cheese, parsley and served with roasted garlic aioli.
Warm goat cheese, roasted garlic, diced peppers, and house made pepper-olive tapenade. Baked and served with garlic rubbed toast points.
Sesame seed crusted ahi tuna* seared rare, on a bed of mixed greens and wasabi peas, with honey soy and cusabi dipping sauces.
Chips & Dip
Fresh fried tortilla chips served with house pico de gallo, guacamole, and cilantro lime sour cream.
Salads are served with flat bread.
Garlic shrimp, romaine, black beans, corn salsa, cheddar cheese, pico de gallo and tortilla strips tossed with house made cilantro lime dressing.
Summer Fresh Kale Salad
Massaged kale with our orange quinoa, edamame, crumbled goat cheese, toasted almonds, and diced apples, tossed in an orange scented white balsamic vinaigrette. Add: chicken for $4 shrimp or beef for $5
Our twist on a classic! Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons and parmesan. Add: chicken for $4 shrimp or beef for $5
Romaine, kale and cabbage mix tossed with edamame, green onions, Thai cucumber salad, in an orange marmalade topped with puffed rice noodles. Add: chicken for $4 shrimp or beef for $5
All pastas are made with cavatappi noodles and served with a breadstick. *Rice noodles available for gluten free option.
Big Kid Mac & Cheese
A house favorite, rich and creamy! Add: chicken for $4 shrimp or beef for $5
Chicken, oven roasted tomatoes and red onions, tossed in a garlic pesto cream sauce, topped with bruschetta and parmesan cheese.
Oven roasted chicken, garlic and broccoli, sautéed with cream and parmesan.
A homemade classic.
Soup Du Jour
Made fresh daily.
Broccoli, bacon, golden raisins, red onion, & chopped peanuts tossed in a maple apple dressing.
Mixed greens with tomato, cucumber and croutons and choice of dressing: ranch, maple apple, Caesar, cilantro lime, creamy cusabi or watermelon vinaigrette.
Orange Cranberry Quinoa
Orange marmalade, Wisconsin cranberries, green onions, massaged kale and quinoa.
Thai Cucumber Salad
Chopped seeded cucumbers, red onion, chopped peanuts, mint and cilantro tossed with a sweet chili sauce.
SANDWICHES & WRAPS
Served with your choice of garlic tator tots, seasoned fries, fresh tortilla chips and pico de gallo, or side salad with choice of dressing (Ranch, Cesar, Maple Apple, Cilantro Lime, Orange White Balsamic Vinaigrette)
Sautéed garlic shrimp with bacon, swiss cheese, lettuce and tomato finished with a tomato basil mayonnaise on whole grain toast.
1/3 lb. burger* topped with cheddar cheese, bourbon-glazed caramelized onions, peppered bacon, lettuce and tomato, served on a sesame seed bun.
Starts with a sesame bun and a 1/3 lb. burger*, grilled to your liking. Served with or without lettuce, tomato, and onion. Add on cheese for $0.50 – cheddar, swiss, or American Add bacon for $2
Fried chicken sandwich on a sesame seed bun with house pepper jelly, swiss cheese, lettuce and raw red onion.
Beef and bacon meatloaf studded with cheddar cheese, topped with brown sugar ketchup, French's fried onions, swiss cheese, and sliced pickles on whole grain toast.
Sliced ham, turkey, swiss and cheddar cheese pressed between Texas toast, dunked in a spiced egg wash and seared golden brown. Served with house made honey mustard sauce.
Rio Grande Wrap
Chicken, avocado, fresh corn salsa, bacon and romaine finished with ranch dressing wrapped in a wheat tortilla.
Thinly sliced Angus Beef, sautéed peppers and onions with melted mozzarella cheese, lettuce, tomato, pepperoncini and a jalapeno spread.
Tree Hugger Wrap
Sautéed peppers, onions, broccoli, tomatoes, mixed greens and house made hummus finished with tomato basil mayonnaise.
Pan-seared tilapia stuffed into flour tortillas topped with mixed cabbage, pico de gallo and creamy cilantro lime dressing and served with house fried tortilla chips and fresh pico de gallo.
The Juulia Steak
Grilled filet of beef tenderloin* served with garlic mashed potatoes, seasonal vegetables, mushroom demi and topped with bacon, garlic, onion crumble and a red wine reduction.
House ground beef and bacon meatloaf studded with cheddar cheese. Served with fresh sautéed vegetables and garlic mashed potatoes with demi gravy; smothered in our big kid mac & cheese.
Spice rubbed filet of salmon, roasted and served with orange cranberry quinoa, seasonal vegetables and drizzled with hot honey.
Sesame seed crusted ahi tuna* seared rare, on a bed of our Shanghai salad and our Thai cucumber salad. Finished with a cucumber wasabi cream.
Pan-Asian Pork Chop
Crunchy fried honey garlic bone-in pork porterhouse, served with garlic mashed potatoes, steamed broccoli, and red curry vinaigrette.
Prosciutto wrapped oven baked breaded chicken with melted mozzarella cheese and our house bruschetta, served with seasonal vegetables, a smoked Gouda cheesy polenta and a balsamic drizzle.
Plant Power Plate
Roasted cauliflower and romanesco florets tossed in pepper jelly served with a smoked Gouda cheesy polenta, fresh kale, oven roasted tomato and drizzled with garlic aioli.
Friday Fish Fry
Beer battered or panko dusted cod. Served with coleslaw, bread, and choice of a side.
Saturday Prime Rib
Slow roasted prime rib served with garlic mashed potatoes, fresh sauteed vegetables, creamy horseradish sauce and au jus.
Feel free to add your favorite alcoholic spirit to any of the above for a great drink!
Watermelon puree, fresh mint, simple syrup, lime juice, watermelon sugar rim and sparkling water.
Cucumber Mint Refresher
Cucumber syrup, fresh mint, lime juice, sugared rim and club soda.
Sparkling Lavender Raspberry Lemonade
House made lavender infusion, raspberry lemonade, lemon sugar, sparkling water and a lemon wheel.
Life's a Peach
Peach puree, lime juice, ginger beer, peach sugar with a lime wheel.
Humu Humu Nuku Nuku Apua'a
Guava puree, passion fruit puree, pineapple juice, lime juice with a cherry and orange wheel.
Frozen mango puree, honey, lime juice and Tajin.
Includes kids beverage and choice of apple slices, cottage cheese, or kettle chips.
Modern American cuisine with a sense of adventure, High Rock stands out with bold flavors and fresh ingredients. Serving lunch and dinner you can enjoy this local's favorite restaurant, located in the heart of downtown Wisconsin Dells. High Rock Cafe offers casual dining in a contemporary atmosphere. Unique salads, wraps, sandwiches, delicious crab cakes, pastas, steaks, and so much more. Great local micro-brews and wine list, and new specialty craft cocktails. Open daily at 11 am. Visit us during your next vacation or conference!
If you are looking for a restaurant that provides dishes with entertaining tastes, then please visit The High Rock Cafe. We visited this establishment on a Friday and ordered the Squash soup and Panko Breaded Fish Fry. The soup was presented well with a dressing...of pumpkin seeds. It was tasteful with subtle flavors of nutmeg and cloves. Very pleasant. The fish fry was plated very artfully, to display the fish, butter, coleslaw, herbed biscuit, & seasoned grilled vegetables. All items down to the seasoned vegetables were flavorful and very palate pleasing. Service was prompt and friendly. We definitely will return to enjoy another dish on their menu when we visit the DellsMore
We thought we would try this establishment but they refused my service dog. They said he had to have a vest or people in their restaurant could be allergic. Both of which are not legal according to the ADA. I hope they educate themselves on...the rules. I have a service dog who is official I tried to politely educate them on what they could and could not ask. There excuse for not allowing us was there other customers might be allergic. That is not allowed by the ADA. If you’re going to refuse a customer because of a rule at least know the rules.More
The cheese curd appetizer was very good. My husband and I liked the meat loaf sandwich and my daughter liked her Caesar salad. My husband felt the size of the steak was quite small for the market price. Service was a little slow. The location...is great. We sat on second floor by window. It was fun to watch the Dells scene.More
A pleasant surprise- Not typical bar-food in the heart of the WI Dells main strip! Nice atmosphere and friendly waitstaff. A good meal in a tourist area with a variety of original choices. The meatloaf was delicious!
Huge portions of good (not great) food at a reasonable price — except for their Steak Julia which was $40 the night we were there (compare that to prices on regular menu and you’ll see why that price surprised us). Service was very friendly and...not overbearing. It’s a little bit touristy, and a little bit upscale. We dressed a little nice for our date night there; but most of the crowd was wearing shorts and a lot of wrist bands from the amusement parks. Get the fried cheese curds appetizer - yeah there are fried cheese curds all over Wisconsin but these are the best I’ve ever had.More
We can definitely accomadate a group of that size, however we are a first come first serve restaurant and don't take reservations of any kind. The earlier in the day would be better to get you seated as our Dinner rush... More
We can definitely accomadate a group of that size, however we are a first come first serve restaurant and don't take reservations of any kind. The earlier in the day would be better to get you seated as our Dinner rush generally hits around 6:30-7:00pm.