From the first glance at the menu to the last forkful of your dinner you will know that you’re in the presence of culinary intelligence and subtlety. The food is like the progression of chords in a jazz composition. If Chris was in Minneapolis she...More

Our visit began promisingly enough. We were seated promptly, our orders were taken, and our bottle of wine brought to the table. That was the last contact we had with our server. Well over an hour later, we had finished the bottle of wine and...More

We had white fish and beef tenderloin both were great. The service was excellent our waitress had a great personality. Deserts were good. Would go back.

The food was delicious and fresh. The waitress however was very slow to take our order, bring our food and had to ask for the check. 20min for her to come back with receipt. Even with the poor service would go back for the food.

Seriously one of the best meals we have had in a while. The chef has a great menu and she executes it perfectly! I had the vegetarian polenta dish and my husband had the lake trout...both were fabulous! Great wine list, desserts was great! Loved...More

I love "Farm to Table Restaurants." Cafe Seiche does represent that standard almost perfectly. Everything that our group of four ordered was mostly locally sourced...not sure of the beef tenderloin nor the trout. During our week long stay on Madeline Island, I never saw any...More

We were the first ones in, and the place quickly filled up. The minimalist menu was fine, and it allows them to focus on a few items. I went for the beef and my wife the trout; it's what we do. Things took awhile to...More

We rank this dinner the best on the island. Everything about this place is special and so worth a visit...everything was amazing from the celery gorgonzola soup to the beet salad to veggie zoodle to the white fish! The service and wait staff was incredible...More

This would be the fanciest plate on Madeline Island. The food is prepared with that gourmet presentation and smaller quantities that make some of my friends shy away, and honestly I only get there a couple times a year. But when I do the experience...More

I have to admit a bias - I'm a big fan of Chef/Owner Chris Wolf's flavor combinations. Every dish that comes out of the kitchen reminds me of why we keep coming back for more. Saturday night was no exception - we tried a chilled...More