We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Le Chateau

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Menu

LES ENTREES (APPETIZERS)​
$9.50
Escargots à la Française
Traditional French snails, served in their shells with garlic and parsley butter
$12.00
La Tour De Salade De Crabe à L’Avocat
Lump crab and avocado salad, layered with crispy prosciutto ham and parmesan
$17.50
Foie Gras Frais Poêlé, "Au Bon Canard", Poire Pochée Et Pistaches
Seared​ "au bon canard" foie gras, champagne poached pear and pistachios
$5.50
Soupe De Courges D’Hiver
Acorn squash and roasted fennel soup, nutmeg and crispy prosciutto
LES POISSONS ET CRUSTACES (FISH AND SHELLFISH)​
$24.00
Roulade De Cabillaud Au Prosciutto, Sur Lit De Ratatouille
Prosciutto wrapped cod filet stuffed with fresh tomato and spinach, on a bed of ratatouille
$25.00
Tagliatelles Aux Crevettes Flambées Au Cognac
Black tiger shrimp flambé with cognac on top of fresh tagliatelle pasta and spinach
$28.00
Risotto Aux Noix De Saint Jacques Et Aux Asperges
Caramelized scallops on a bed of green asparagus and prosciutto risotto
$Market
Homard Frais Entier Accompagné D’Un Risotto
Live​ whole lobster from the east coast; steamed and out of the shell, with creamy risotto.
LES VIANDES ET LES "COMBINAISONS" (MEAT AND "SURF AND TURF")​
$29.00
Veau Braisé Et Légumes D’Automne Rôtis
Braised veal ribs on top of roasted fall vegetables and sautéed potatoes
$31.00
Filet D’Agneau “en Croute” Wellington
Lamb​ wellington: lamb loin and mushroom duxelles wrapped in spinach and puff pastry
14 Oz bone-in ribeye, homemade french fries, side of remoulade sauce $29.00
22 Oz bone-in ribeye, homemade french fries, side of remoulade sauce $36.00
Steak Frites
$32.00
Tournedos Sur Galette De Pomme De Terre Et Paillasson De Légumes
8 Oz filet, served on top of a vegetable nest and crispy potato cake
$47.00
Tournedos Façon Rossini
8 Oz filet topped with seared foie gras, crispy potato cake and sautéed mushrooms
Served with black tiger shrimp $38.00
Served with large wild caught seared scallops $40.00
Served with a petite fresh lobster tail $49.00
Petit Tournedos, Galette De Pomme De Terre, Paillasson De Légumes Et Choix De Crustacés
5 oz filet on top of a vegetable nest and crispy potato cake
$27.00
Magret De Canard Aux Cranberries, Pommes Sautees
Seared duck breast, cranberry glaze, served with fingerling potatoes and asparagus
POUR LES VÉGÉTARIENS (VEGETARIAN & OVO-VEGETARIAN OPTION)​
$20.00
Tagliatelles Aux Légumes De Saison
Tagliatelle pasta tossed with sautéed fresh seasonal vegetables and parmesan cheese
$19.00
Ratatouille Maison Aux Oeufs
Zucchinis, eggplants, onions, peppers and tomatoes sautéed with herbs, topped with eggs
LES ACCOMPAGNEMENTS (SIDE DISHES)​
$14.00
Foie Gras "Au Bon Canard"
Seared foie gras
$5.25
Asperges vertes sautées
Sautéed green asparagus
$5.00
Frites Maison
Homemade French fries, remoulade sauce
About
Historical Mons Anderson House is the home of Le Chateau, La Cave and La Terrace. La Cave is a trendy speakeasy type of lounge and wine cellar. Opens at 3 pm and offer happy hour menu until 6 pm. Le Chateau is the perfect setting for a romantic French dinning experience. The restaurant opens at 5 pm and reservations are accepted until 9 pm. Special dietary requests, private luncheons or special occasions can be accommodated throughout the house. La Terrace is the outdoor seating area and bar in the back yard of the property. Offers a relax atmosphere with happy hour starting at 4 pm, weather permitting of course.
PRICE RANGE
$20 - $50
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Dinner, Lunch, Drinks
CUISINES
French, Seafood, European, Wine Bar
FEATURES
Takeout, Seating, Waitstaff, Parking Available, Street Parking, Validated Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Outdoor Seating, Private Dining, Wine and Beer, Accepts Credit Cards
Reviews (169)
Filter reviews
169 results
Traveler rating
139
17
4
6
3
Traveler type
Time of year
LanguageEnglish
139
17
4
6
3
Show reviews that mention
All reviews escargot lamb wellington sorbet lemon fish filet homemade bread fries salad french cuisine la cave dining experience old mansion basement bar spiral staircase crystal chandeliers bottle of french wine interesting drinks
FilterEnglish
Updating list...
1 - 10 of 169 reviews
Reviewed September 5, 2018 via mobile

High expectations Surprisingly poor service Essentially an empty restaurant Two cold entrees required an hour Two undercooked entrees 20 minutes later No chef or management explanation Comped a dessert (poor response for very under par service and food)More

Date of visit: September 2018
Thank TandD68
Eva E, Owner at Le Chateau, responded to this reviewResponded September 7, 2018

Thank you for your comment, As I just commented on the Facebook post, I am sorry your experience wasn't up to par when you came for dinner. We are always building a better quality of service from comments like yours and we appreciate it. Just...More

Reviewed August 27, 2018

Not someplace you would expect in dairyland, but, a great stop if your anywhere near it. Food, wine and service were very good, and the ambiance is the cherry on top.

Date of visit: August 2018
Thank jorgeaT2790GM
Eva E, Owner at Le Chateau, responded to this reviewResponded September 7, 2018

Thank you!

Reviewed July 24, 2018

The ambiance was excellent! A beautiful Victorian Chateau. The meal started with an extra special little treat prepared by the chef, delicious! I had the escargot in shells, which was nice and hot, very tender and lots of garlic butter to enjoy with home made...More

Date of visit: July 2018
Thank Tntmom22
Eva E, Owner at Le Chateau, responded to this reviewResponded September 7, 2018

Thank you! I am glad you both enjoy your dinner (without sharing).

Reviewed July 9, 2018 via mobile

Sadly we had high hopes. Food was good but the drinks/bartender was not good. He told us that we had picked the wrong drink and actually came to the table to argue with us! Spoke to the owner who said she would look into it...More

Date of visit: October 2017
Thank Clare S
Eva E, Owner at Le Chateau, responded to this reviewResponded September 7, 2018

Thank you again for your comment, We did investigate and corrected the issue. I (owner) am actually bar tending myself to improve our service even more this way. We hope to see you again soon for you to enjoy the difference.

Reviewed July 9, 2018

This was a very enjoyable food experience and this historical residence is unique. The new cellar bar was enjoyable stop for after dinner drink.

Date of visit: October 2017
Thank kevinbold
Eva E, Owner at Le Chateau, responded to this reviewResponded September 7, 2018

Thank you!

Reviewed June 15, 2018 via mobile

We wanted to try something different and special for our anniversary dinner. They did not disappoint on any level. All of the staff was knowledgeable and friendly. The food had exceptional flavor and with the help of the waitress was paired well with our wine....More

Date of visit: May 2018
Thank Mark J
Eva E, Owner at Le Chateau, responded to this reviewResponded September 7, 2018

Thank you for your comment and kind words!

Reviewed May 20, 2018 via mobile

We drove in from St. Paul for our 3rd wedding anniversary with reservations on the second night in town. The extensive and carefully chosen wine list was our first indication of the special treat we were in for. Starting with the fresh escargot (we haven't...More

Date of visit: May 2018
Thank potte129
Eva E, Owner at Le Chateau, responded to this reviewResponded September 7, 2018

Thank you so much! You are definitely passionate about food and it is a pleasure to read your experience with us. We hope to see you another time when you are in La Crosse!

Reviewed March 30, 2018

The only concern and reason for 4 stars is the length of time. We were there almost 3 hours. Tried trout for the first time and can't get it off my mind. It was excellent! The owner is there to help with serving and making...More

Date of visit: November 2017
Thank 554jeannez
Eva E, Owner at Le Chateau, responded to this reviewResponded September 7, 2018

Thank you for your review. We have been focusing our energy and working hard on improving the speed of our service to our guests with the same quality. It seems like our efforts are paying off and we would love for you to "test taste"...More

Reviewed February 4, 2018

Met with friends at LaCave to celebrate a birthday...outstanding customer service, friendly staff and fun conversation with other guests at the bar.

Date of visit: January 2018
Thank Nancy O
Eva E, Owner at Le Chateau, responded to this reviewResponded September 7, 2018

Thank you!

Reviewed January 24, 2018 via mobile

What an experience. In a little town in Wisconsin, one of the best restaurant experience I’ve had, and I’ve traveled the world. Reserved the Tower Room. Custom menu. Fabulous service by Renee. You can’t beat this.

Date of visit: January 2018
Thank Spanky4168
Eva E, Owner at Le Chateau, responded to this reviewResponded September 7, 2018

Thank you for the kind words. Renee is a gem!

View more reviews
Questions & Answers
Ask a question
Nicknet
December 15, 2015|
AnswerShow all 3 answers
Response from Pilgrim19pld | Reviewed this property |
I do not know but I would call.
0
Votes
Is This Your TripAdvisor Listing?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more. Claim Your Listing