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Greenwood Supper Club

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Certificate of Excellence2017 Winner
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Menu

SUNDAY​
Roast Turkey & Dressing
With vegetable du jour & mashed potatoes.
Baked Salmon a la Taylor
North​ Atlantic salmon filet, garnished w/ sliced almonds & lemon dill butter, tossed salad, & choice of potato.
MONDAY​
Meaty Pork Back Ribs
Slow roasted back ribs topped w/ tangy, sweet barbeque sauce. Served w/ your choice of potatoe & a mixed green salad.
Broiled Whitefish
Greenwood’s famous broiled Door County whitefish served w/ a tossed salad & choice of potato.
TUESDAY​
Roast Pork & Sauerkraut
With mashed potatoes.
Shrimp Scampi
Succulent,​ sauteed, peeled & deveined shrimp in garlic butter sauce served w/ a nest of fettuccine.
WEDNESDAY​
Fresh Lake Perch Fry
Fresh Whitefish Fry
Walleye Pike Fry
Fish specials are served w/ rye bread, cole slaw & choice of French fries or potato salad.
Meaty Pork Back Ribs
Slow roasted back ribs toped w/ tangy, sweet barbeque sauce. Served w/ choice of potatoe & mixed green salad.
Full rack
Half rack
THURSDAY​
Shrimp Combination
A duo of steamed & fried jumbo shrimp served w/ choice of potatoe & mixed green salad.
Land & Sea
A 6 oz. tenderloin served in combination w/ your choice of steamed or french fried jumbo shrimp or deep fried scallops w/ your choice of potatoe & a mixed green salad.
FRIDAY​
Fresh Lake Perch Fry
Fresh Whitefish Fry
Walleye Pike Fry
Fish specials are served w/ rye bread, cole slaw & choice of French fries or potato salad.
SATURDAY​
Prime Rib
Queen cut w/ tossed salad & choice of potato.
Seafood Combo
Deep-fried shrimp, whitefish, scallops & perch, accompanied by your choice of potatoe & a mixed greens salad.
APPETIZERS​
Shrimp Cocktail
Chilled jumbo shrimp in the shell w/ shrimp sauce & lemon.
Cheese & Cracker Basket
A​ Wisconsin cheddar cheese ball w/ assorted wrapped crackers.
French Fried Mushrooms
In a tasty beer batter.
French Fried Onion Rings
Large sour dough breaded.
Golden Battered Chicken Wings
Served w/ your choice of sauce
Mini Mozzerella Sticks
Mixed Greens Dinner Salad
Soup du Jour
DINNERS AND LIGHT DINNERS:​
Includes soup du jour or mixed green tossed salad w/ your choice of dressing (or cole slaw when available), your choice of potato (or potato salad when available) or steamed vegetable of the day.
Lake Perch
A county favorite. Lightly breaded & deep-fried.
Potato
Potato salad
Steamed vegetables
Broiled Whitefish
From our local waters, served w/ tartar sauce & topped w/ drawn butter. A house favorite.
Potato
Potato salad
Steamed vegetables
Land & Sea
(6 oz. Tenderloin in combination w/ Steamed Jumbo Shrimp, Deep Fried Breaded Shrimp or Golden Fried Scallops).
Potato
Potato salad
Steamed vegetables
Surf & Turf
A broiled 6 oz. tenderloin served w/ a 8-9 oz. cold water lobster tail.
Potato
Potato salad
Steamed vegetables
Walleye Pike
Flaky & sweet, lightly breaded & deep-fried.
Potato
Potato salad
Steamed vegetables
Alaskan King Crab Legs
A pound of legs, steamed & served w/ drawn butter.
Potato
Potato salad
Steamed vegetables
Lobster Tail (Twin tails or One Tail)
The finest Cold Water Lobster tail.
$Market
Potato
Potato salad
Steamed vegetables
Steamed Jumbo Shrimp
Jumbo in-the-shell shrimp served w/ drawn butter, tangy shrimp sauce & lemon.
Potato
Potato salad
Steamed vegetables
French Fried Jumbo Shrimp
8 breaded, deep-fried shrimp served w/ red sauce & lemon.
Potato
Potato salad
Steamed vegetables
STEAK CHART​
Rare
Red cool center
King cut 20-22 oz.
Queen cut 14-16 oz.
T-Bone
Au jus U.S. choice 18 oz.
Medium Rare
Red warm center
King cut 20-22 oz.
Queen cut 14-16 oz.
T-Bone
Au jus U.S. choice 18 oz.
Medium
Pink hot center
King cut 20-22 oz.
Queen cut 14-16 oz.
T-Bone
Au jus U.S. choice 18 oz.
Medium well
Dull pink center
King cut 20-22 oz.
Queen cut 14-16 oz.
T-Bone
Au jus U.S. choice 18 oz.
Well done
Broiled throughout
King cut 20-22 oz.
Queen cut 14-16 oz.
T-Bone
Au jus U.S. choice 18 oz.
Steaks, Chops & Chicken
Prime Rib au jus
King cut 20-22 oz.
Queen cut 14-16 oz.
T-Bone
Au jus U.S. choice 18 oz.
The Chef’s favorite, broiled just the way you like it.
Meals
Dinner
CUISINES
American, Steakhouse
FEATURES
Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Television
Reviews (197)
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197 results
Traveler rating
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LanguageEnglish
Traveler rating
73
57
30
20
17
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All reviews prime rib perch steak fried chicken salad bread potatoes cherry pie relish tray year hiatus thousand island dressing brandy old fashioned door county our waiter empty plates friday night fish fry only thing missing
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1 - 10 of 197 reviews
Reviewed January 13, 2020

We've been here every time we go to the Door County area and we have never found any better supper club in Wisconsin. A brief wait at the bar is eased by the good Brandy Old Fashioned served. The wait is worthwhile since the food...More

Date of visit: March 2019
Thank JimJ1575
Reviewed October 22, 2019

This used to a great place the locals all would to go to to eat. Service was slow, hostess was not friendly, portion on fish fry were very small especially on the perch fry..

Date of visit: October 2019
Thank smilingcamper
Reviewed October 22, 2019

Classic WI supperclub furnished in old wood with small vintage cabins next door. Place has been around forever, but had issues recently with whether or not they were open or not due to staffing opportunities. Had the prime rib which was really good along with...More

Date of visit: October 2019
Thank mike h
Reviewed October 17, 2019

Before dinner drink was great. Getting to meet Amber, our bartender for the evening a little history about the supper club. Dinner was excellent with our server Melissa. So much to eat & everything cooked the way we like it. Back to Amber for our...More

Date of visit: October 2019
Thank Cherylschroeder53
Reviewed October 15, 2019

Party of four came before theater and said are you sure you can get us out in time to get across the street to the 7:00PM show. After assuring us 4 times, at check in, at seating by hostess, by waiter at seating , and...More

Date of visit: October 2019
2  Thank junkschopp
Reviewed September 14, 2019 via mobile

We came here 20 years ago on our honeymoon and came back again to celebrate our anniversary. The food was great but more importantly we loved our waiter Danny who really made the experience something special. Thank you Danny!

Date of visit: September 2019
Thank dobyhart
Reviewed September 8, 2019 via mobile

We used to visit the Greenwood every year for 10 years when first started going to Door County. We absolutely loved it. Had 6-8 year hiatus from traveling, but returned to Door County a few years back. Went to Greenwood this weekend and so glad...More

Date of visit: September 2019
2  Thank Passport48272126844
Reviewed September 4, 2019 via mobile

The three of us arrived at 5 p.m. to enjoy-a wonderful dinner at the Greenwood Supper Club on a Saturday night. I ordered the artichoke and spinach dip for an appetizer which was served very quickly. The dip was hot and delicious. It was served...More

Date of visit: August 2019
2  Thank 62cynthiak
Reviewed August 9, 2019

Bartender made us a great Manhattan. Greenwood is a classic WI Supper Club. My wife ordered the Perch. It was good but not above average. On the other hand, my Whitefish was very good. Fresh tasting and delectable.

Date of visit: August 2019
3  Thank GiseppeGord
Reviewed August 6, 2019

We've traveled to Door County twice yearly since 1977. Once in June for ten days and again in September for ten days. We found this supper club on our first visit and we go back every time we are in town. While we have tried...More

Date of visit: June 2019
2  Thank ptdewmeister
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Questions & Answers
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Diane H
October 25, 2018|
AnswerShow all 4 answers
Response from 178jima | Reviewed this property |
Not sure but I think so,
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Rimma K
December 28, 2016|
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Response from refelo | Reviewed this property |
Typical for the area and this type of restaurant
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Deborah D
October 21, 2016|
AnswerShow all 4 answers
Response from Brian C | Reviewed this property |
It was great the night we were there. Had a young--probably senior in High School or a few years later. Service was really good. You should enjoy it. I believe it will be open through the winter as it looked like there... More
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